Arlappia
Roasted chard leaves and broad bean paste is served on an artichoke, and decorated with roasted garlic.
Ingredients:
Artichoke, chard leaves, dried broad beans, garlic, lemon, virgin olive oil, spices, salt
Wine Pairing:
Light-bodied red wines like Fersun, Karasakız, and Gamay pair well with Arlappia.
What Does Arlappia Mean?
In creating the names of our tapas, we were inspired by the archaic Hittite language. “Lappia” means roasting in Hittite language. We added the prefix “ar” to symbolize artichoke. Hence the name of our tapas: Arlappia.