{"version":"1.0","provider_name":"Wayana Wine Bar","provider_url":"https:\/\/www.wayanatapas.com\/en","author_name":"Cenap Kuzuo\u011flu","author_url":"https:\/\/www.wayanatapas.com\/en\/author\/cenapkuzuoglu\/","title":"\u015earap\u00e7a\u2019dan T\u00fcrk\u00e7e\u2019ye: Malolaktik Fermantasyon - Wayana Wine Bar","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"C2BWK02c0r\"><a href=\"https:\/\/www.wayanatapas.com\/en\/sarapcadan-turkceye-malolaktik-fermantasyon\/\">From Winish to Turkish:\nMalolactic Fermentation<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.wayanatapas.com\/en\/sarapcadan-turkceye-malolaktik-fermantasyon\/embed\/#?secret=C2BWK02c0r\" width=\"600\" height=\"338\" title=\"&#8220;\u015earap\u00e7a\u2019dan T\u00fcrk\u00e7e\u2019ye: Malolaktik Fermantasyon&#8221; &#8212; Wayana Wine Bar\" data-secret=\"C2BWK02c0r\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.wayanatapas.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/www.wayanatapas.com\/wp-content\/uploads\/2024\/06\/Paper-Chromatographic-Test.jpeg","thumbnail_width":1024,"thumbnail_height":1024,"description":"Ad\u0131nda fermantasyon ge\u00e7se de inanmay\u0131n, asl\u0131nda bu i\u015flem bir asidin ba\u015fka bir aside d\u00f6n\u00fc\u015fmesinden ibaret bir kimya i\u015flemi. Bug\u00fcn fermantasyonun\u00a0 ne oldu\u011funu biliyorsak, bu bilgiyi Louis Pasteur\u2019e bor\u00e7luyuz. Yakla\u015f\u0131k 150 y\u0131l \u00f6nce yapt\u0131\u011f\u0131 \u00e7al\u0131\u015fmalar sayesinde fermantasyonda mayan\u0131n g\u00f6revinin ne oldu\u011funu anlad\u0131k, o g\u00fcn bu g\u00fcn sa\u011flanan geli\u015fmelerle \u015farap \u00fcreticileri daha g\u00fcvenle \u00fcretim yapabilecekleri ko\u015fullara sahip oldular. Pasteur\u2019\u00fcn a\u00e7m\u0131\u015f oldu\u011fu yoldan ilerleyen bilim insanlar\u0131 ilerleyen ara\u015ft\u0131rmalarda hem biriken bilginin rehberli\u011fi hem de giderek geli\u015fen teknolojik donan\u0131m sayesinde bu alanda pek \u00e7ok ba\u015fka s\u00fcrecin de a\u00e7\u0131klamas\u0131n\u0131 yapabildiler. Bu ara\u015ft\u0131rmalar aras\u0131nda bug\u00fcnk\u00fc konu ba\u015fl\u0131\u011f\u0131m\u0131z olan malolaktik fermentasyon ya da daha do\u011fru ifadeyle malolaktik d\u00f6n\u00fc\u015f\u00fcm de var."}