{"id":994775,"date":"2026-09-29T18:41:52","date_gmt":"2026-09-29T15:41:52","guid":{"rendered":"https:\/\/www.wayanatapas.com\/?page_id=994775"},"modified":"2026-10-26T16:45:11","modified_gmt":"2026-10-26T13:45:11","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.wayanatapas.com\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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WAYANA \/ MENU<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Flavours of Anatolia and the Mediterranean, at the WAYANA table.<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Welcome to Turkey\u2019s most extensive wine-by-the-glass collection. At WAYANA, our wine bar Istanbul menu features rare indigenous varieties, boutique family estates, and artisan tapas crafted to celebrate local terroirs.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"WAYANA'n\u0131n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Flavours of Anatolia and the Mediterranean<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Anatolia is at the heart of our kitchen. Drawing on traditional recipes, local ingredients and the culinary traditions of different regions, we also make room for the Mediterranean flavours we love.<\/p>

Our menu is not a fixed list, but a living selection that changes with the seasons, the ingredients and what our kitchen is preparing that day.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tFood Menu \u2192<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tWine List \u2192<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tWine Tasting Menu \u2192<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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WAYANA at the Table<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At WAYANA, the table is not a separate world alongside the tasting experience; it is a natural part of it. While much of our menu is inspired by the cuisines of Anatolia, selected Mediterranean flavours also find their place at the table.<\/p>

Our aim is not to reinterpret traditional dishes, but to bring different flavours, local ingredients and our by-the-glass selections together at the same table.<\/p>

Let us introduce you to three highlights from the WAYANA menu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Sea Bass on Artichoke Bottom<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tender Aegean sea bass served in an artichoke heart with extra virgin olive oil; a classic Mediterranean pairing for crisp native whites.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Artisanal Anatolian Cheese Assortment<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A curated board of regional treasures\u2014from aged Kars Gruy\u00e8re to Smoked Circassian\u2014celebrating Anatolia\u2019s deep dairy heritage.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Marussa Parhu (Bonito Lakerda)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Istanbul\u2019s historic salt-cured bonito served on artisan sourdough with pickled red onions; a vibrant pairing for crisp native whites and sparkling wines.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRESERVE YOUR TABLE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

WAYANA \/ MEN\u00dc Anadolu ve Akdeniz’in tatlar\u0131, WAYANA\u2019n\u0131n sofras\u0131nda. Anadolu ve Akdeniz mutfaklar\u0131ndan ilham alan tatlar\u0131, WAYANA\u2019n\u0131n sofras\u0131nda bir araya getiriyoruz. Men\u00fcm\u00fcz mevsime, \u00fcr\u00fcne ve mutfa\u011f\u0131n ritmine g\u00f6re de\u011fi\u015fiyor; kadehteki se\u00e7kimizle birlikte sofran\u0131n ba\u015fka bir y\u00fcz\u00fcn\u00fc ke\u015ffetmeye davet ediyor. Anadolu ve Akdeniz Tatlar\u0131 Mutfa\u011f\u0131m\u0131z\u0131n a\u011f\u0131rl\u0131k merkezinde Anadolu var. Geleneksel tariflerden, yerel \u00fcr\u00fcnlerden ve farkl\u0131 b\u00f6lgelerin…<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_joinchat":[],"footnotes":""},"class_list":["post-994775","page","type-page","status-publish","hentry"],"yoast_head":"\nKad\u0131k\u00f6y \u015earap Men\u00fcs\u00fc & Tapas Se\u00e7kisi \u2014 WAYANA<\/title>\n<meta name=\"description\" content=\"Kad\u0131k\u00f6y \u015farap men\u00fcs\u00fc arayanlar i\u00e7in 500'den fazla yerel \u015farap se\u00e7ene\u011fi, zengin kadeh servisi ve yerel tapaslar. Men\u00fcy\u00fc hemen inceleyin.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wayanatapas.com\/en\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kad\u0131k\u00f6y \u015earap Men\u00fcs\u00fc & Tapas Se\u00e7kisi \u2014 WAYANA\" \/>\n<meta property=\"og:description\" content=\"Kad\u0131k\u00f6y \u015farap men\u00fcs\u00fc arayanlar i\u00e7in 500'den fazla yerel \u015farap se\u00e7ene\u011fi, zengin kadeh servisi ve yerel tapaslar. 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