{"id":987962,"date":"2022-08-10T09:59:00","date_gmt":"2022-08-10T06:59:00","guid":{"rendered":"https:\/\/www.wayanatapas.com\/?p=987962"},"modified":"2026-07-22T13:10:43","modified_gmt":"2026-07-22T10:10:43","slug":"dogal-saraplar","status":"publish","type":"post","link":"https:\/\/www.wayanatapas.com\/en\/dogal-saraplar\/","title":{"rendered":"Natural Wines"},"content":{"rendered":"
\n

Do\u011fal \u015earap Nedir? Bildi\u011fimiz \u015earaptan Ne Farklar\u0131 Var?<\/h2>\n

Asl\u0131na bakarsan\u0131z, do\u011fal \u015faraplar bug\u00fcn t\u00fcketmekte oldu\u011fumuz modern \u015faraplar\u0131n dedeleri say\u0131l\u0131r. Ancak art\u0131k muazzam bir b\u00fcy\u00fckl\u00fc\u011fe eri\u015fmi\u015f olan end\u00fcstriyel \u015farap\u00e7\u0131l\u0131\u011f\u0131n kulland\u0131\u011f\u0131 teknik \u00e7\u00f6z\u00fcmler, ara\u00e7lar ve uzmanl\u0131\u011f\u0131n etkileriyle al\u0131\u015ft\u0131\u011f\u0131m\u0131z \u015farap tad\u0131ndan \u00e7ok daha farkl\u0131 bir lezzet profiline kendimizi haz\u0131rlamam\u0131z gerekiyor. \u015eimdilerde hepimiz beslenme yakla\u015f\u0131mlar\u0131m\u0131z\u0131 sorguluyor, i\u015flenmi\u015f g\u0131da \u00e7\u00f6z\u00fcmlerine alternatifler ar\u0131yor, daha sa\u011fl\u0131kl\u0131 ve s\u00fcrd\u00fcr\u00fclebilir bir metodu hayatlar\u0131m\u0131za entegre etmeye \u00f6ncelik veriyoruz. Bu genel bak\u0131\u015f\u0131m\u0131z\u0131n alt ba\u015fl\u0131klar\u0131ndan birisi de elbette \u015farab\u0131n do\u011fal\u0131d\u0131r.<\/p>\n

G\u00fcn\u00fcm\u00fczde ortaya \u00e7\u0131kan do\u011fal \u015farap<\/strong> trendini, biraz da \u015farap end\u00fcstrisinin standartla\u015ft\u0131r\u0131c\u0131 yakla\u015f\u0131m\u0131na g\u00f6sterilen reaksiyon gibi g\u00f6rmeliyiz. Me\u015fe f\u0131\u00e7\u0131larda dinlendirmenin yaratt\u0131\u011f\u0131 belirgin f\u0131\u00e7\u0131 aromalar\u0131na katlanmadan, \u00fcretim s\u00fcrecini daha rahat ve garantili ge\u00e7irmek i\u00e7in kullan\u0131lan katk\u0131 maddelerine s\u0131\u011f\u0131nmadan da nitelikli \u00fcretim yap\u0131labilece\u011finin bir kafa tutmas\u0131d\u0131r bu felsefe.<\/p>\n

Do\u011fal \u015earaplar\u0131n Ay\u0131rt Edici \u00d6zellikleri<\/h2>\n

Her ne kadar resmi bir mevzuat tan\u0131m\u0131 bulunmasa da, \u015farap d\u00fcnyas\u0131n\u0131n temel ba\u015fvuru kaynaklar\u0131ndan “The Oxford Companion to Wine<\/strong>” kitab\u0131nda do\u011fal \u015farap kavram\u0131n\u0131n temel ilkelerini bulabiliriz:<\/p>\n

K\u00fc\u00e7\u00fck \u00d6l\u00e7ekli \u00dcretim<\/strong>: Kendi ba\u011f\u0131yla ilgilenen, ba\u011f\u0131ms\u0131z ve k\u00fc\u00e7\u00fck \u00f6l\u00e7ekli \u00fcz\u00fcm \u00fcreticilerinin \u00fcr\u00fcnleriyle haz\u0131rlan\u0131r.
\nOrganik ve Biyo-dinamik Tar\u0131m<\/strong>: S\u00fcrd\u00fcr\u00fclebilir, organik veya biyo-dinamik ba\u011flar\u0131n asmalar\u0131ndan elle toplanan \u00fcz\u00fcmler kullan\u0131l\u0131r.
\nSpontan Fermantasyon<\/strong>: D\u0131\u015far\u0131dan end\u00fcstriyel maya eklenmez; \u00fcz\u00fcm\u00fcn kendi kabu\u011funda bulunan do\u011fal ortam mayalar\u0131yla (wild yeast) fermantasyon sa\u011flan\u0131r.
\nS\u0131f\u0131r Katk\u0131 Maddesi<\/strong>: Fermantasyon i\u015flemi s\u0131ras\u0131nda asit d\u00fczenleyici, berrakla\u015ft\u0131r\u0131c\u0131 veya ek besin gibi hi\u00e7bir kimyasal malzeme kullan\u0131lmaz.
\nMinimum S\u00fclfit Kullan\u0131m\u0131<\/strong>: \u015ei\u015feleme a\u015famas\u0131nda ya hi\u00e7 s\u00fclfit (SO2) eklenmez ya da son derece s\u0131n\u0131rl\u0131 miktarda koruyucu kullan\u0131m\u0131yla yetinilir.<\/p>\n

Kadehimize Geldi\u011finde Bizi Ne Bekliyor?<\/h3>\n

Do\u011fal \u015faraplar\u0131n d\u0131\u015f g\u00f6r\u00fcn\u00fcm\u00fcne bakt\u0131\u011f\u0131m\u0131zda ilk g\u00f6z\u00fcm\u00fcze \u00e7arpan unsur b\u00fcy\u00fck olas\u0131l\u0131kla berrak olmamas\u0131, yani bulan\u0131kl\u0131\u011f\u0131 olacakt\u0131r. Al\u0131\u015ft\u0131\u011f\u0131m\u0131z \u015faraplara g\u00f6re daha zay\u0131f meyvemsi aroma, buna kar\u015f\u0131n daha belirgin bir maya tad\u0131 (bu karakteri yo\u011furt veya f\u0131r\u0131nlanm\u0131\u015f ek\u015fi maya aromalar\u0131na benzetmek m\u00fcmk\u00fcnd\u00fcr<\/em>) hissetmemiz olas\u0131d\u0131r. Lezzet haritalar\u0131m\u0131z do\u011fal \u015farab\u0131, damakta ek\u015fi ve canl\u0131 tatlara daha yak\u0131n bir yere konumland\u0131r\u0131r. Elbette hepsi b\u00f6yle de\u011fildir; aralar\u0131nda berrak, meyve aromas\u0131 \u00f6ne \u00e7\u0131kan dengeli \u00f6rnekler de mevcuttur.<\/p>\n

Do\u011fal \u015earap \u00dcretim Metotlar\u0131: Orange Wine, Pet-Nat ve Col Fondo<\/h2>\n

Do\u011fal \u015farap \u00fcretimi ve yakla\u015f\u0131m\u0131nda \u00f6ne \u00e7\u0131kan \u00fc\u00e7 temel stili k\u0131saca tan\u0131yal\u0131m:<\/p>\n

Orange Wine (Turuncu \u015earap)<\/strong>: Asl\u0131nda beyaz \u00fcz\u00fcmlerden yap\u0131l\u0131r, ancak fermantasyon ve maserasyon esnas\u0131nda t\u0131pk\u0131 k\u0131rm\u0131z\u0131 \u015farap \u00fcretiminde oldu\u011fu gibi kabuk ve \u00e7ekirdekler \u015f\u0131ran\u0131n i\u00e7inde b\u0131rak\u0131l\u0131r. Antik maserasyon teknikleriyle \u00fcretilen bu \u015faraplar, kabuktan ge\u00e7en tanen ve pigmentlerle koyu kehribar\/turuncu bir renk al\u0131r; amforalarda veya toprak kaplarda bekletilirler.
\nPet-Nat (P\u00e9tillant Naturel<\/em>)<\/strong>: Kadim usuller (M\u00e9thode Ancestrale<\/em>) kullan\u0131larak tek fermantasyonla \u015fi\u015felenen, d\u00fc\u015f\u00fck alkoll\u00fc ve do\u011fal gazl\u0131 k\u00f6p\u00fckl\u00fc \u015farap \u00fcretim bi\u00e7imidir. Fransa\u2019dan yay\u0131lan bu stil, ba\u011f\u0131ms\u0131z \u00fcreticiler aras\u0131nda h\u0131zla pop\u00fclerle\u015fmi\u015ftir.
\nCol Fondo Prosecco: End\u00fcstriyel k\u00f6p\u00fckl\u00fc \u015faraplar\u0131n k\u00f6p\u00fckleri bas\u0131n\u00e7l\u0131 \u00e7elik tanklarda (Charmat metodu<\/em>) elde edilirken, Col Fondo stilinde bu k\u00f6p\u00fcrme maya tortusuyla birlikte do\u011frudan \u015fi\u015fe i\u00e7inde ger\u00e7ekle\u015fir. En az bin y\u0131ll\u0131k ge\u00e7mi\u015fi olan bu metot, filtre edilmedi\u011fi i\u00e7in dip tortusuyla servis edilir.<\/p>\n

T\u00fcrk \u015earap\u00e7\u0131l\u0131\u011f\u0131nda Do\u011fal \u015earap \u00d6rnekleri<\/h2>\n

Son y\u0131llarda canlanan T\u00fcrk \u015farap\u00e7\u0131l\u0131\u011f\u0131nda az da olsa do\u011fal \u015farap ba\u015fl\u0131\u011f\u0131 alt\u0131na koyabilece\u011fimiz yerel \u00f6rneklerimiz mevcut. Ula\u015fabildi\u011fimiz b\u00fct\u00fcn yerli do\u011fal \u015farap se\u00e7kilerine WAYANA men\u00fcs\u00fcnde yer veriyoruz. Bu heyecan verici kadehleri merakl\u0131 dostlar\u0131m\u0131zla payla\u015fmaktan mutluluk duyuyoruz. E\u011fer do\u011fal \u015farap al\u0131p evde t\u00fcketecekseniz, i\u00e7erisinde koruyucu bulunmamas\u0131 veya s\u00fclfit oran\u0131n\u0131n \u00e7ok d\u00fc\u015f\u00fck olmas\u0131 sebebiyle h\u0131zla ya\u015flanabileceklerini unutmamal\u0131s\u0131n\u0131z ve \u00e7ok bekletmeden t\u00fcketmelisiniz.<\/p>\n

WAYANA Kadehlerinde Do\u011fal \u015earaplar\u0131 Ke\u015ffedin<\/h2>\n

\u015ei\u015fe a\u00e7t\u0131rma zorunlulu\u011fu olmadan yerel ve do\u011fal \u015farap \u00f6rneklerini kadehle deneyimlemek i\u00e7in You Choose the Wine<\/span><\/strong><\/a> konseptimizi inceleyebilir, do\u011fal \u015faraplar\u0131n canl\u0131 asiditesine e\u015flik edecek lezzetler i\u00e7in WAYANA Tapaslar\u0131<\/span><\/strong><\/a>\u00a0rehberimize g\u00f6z atabilirsiniz. Ayr\u0131ca farkl\u0131 teruarlar\u0131n izini s\u00fcrmek i\u00e7in Ba\u011f Rotalar\u0131na G\u00f6re \u015earap Tad\u0131m\u0131<\/span><\/strong><\/a> sayfam\u0131z\u0131 ziyaret edebilirsiniz.<\/div>\n

<\/p>","protected":false},"excerpt":{"rendered":"

End\u00fcstriyel \u015farap\u00e7\u0131l\u0131\u011fa bir alternatif olarak \u00f6ne \u00e7\u0131kan do\u011fal \u015farap hareketi; Orange Wine, Pet-Nat \u00fcretimi, do\u011fal maya kullan\u0131m\u0131 ve WAYANA men\u00fcs\u00fcndeki yerli \u00f6rnekler…<\/p>","protected":false},"author":1,"featured_media":987970,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[767],"tags":[405,1852,897,1808,1849,1850,1853,1851,1304],"class_list":["post-987962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sarap-stilleri","tag-anadolu-saraplari","tag-biyo-dinamik-sarap","tag-dogal-sarap","tag-kadikoy-sarap-bari","tag-orange-wine","tag-pet-nat","tag-sulfitsiz-sarap","tag-turuncu-sarap","tag-wayana-sarap-menusu"],"yoast_head":"\nDo\u011fal \u015earaplar - Wayana Wine Bar<\/title>\n<meta name=\"description\" content=\"Do\u011fal \u015farap nedir, nas\u0131l \u00fcretilir? 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