{"id":989954,"date":"2023-02-27T11:13:43","date_gmt":"2023-02-27T08:13:43","guid":{"rendered":"https:\/\/www.wayanatapas.com\/?p=989954"},"modified":"2026-07-21T15:48:33","modified_gmt":"2026-07-21T12:48:33","slug":"kopuklu-saraplar","status":"publish","type":"post","link":"https:\/\/www.wayanatapas.com\/en\/kopuklu-saraplar\/","title":{"rendered":"Sparkling Wines"},"content":{"rendered":"<div class=\"vgblk-rw-wrapper limit-wrapper\">\n<h2>K\u00f6p\u00fckl\u00fc \u015earaplar: Her mevsim g\u00fczel, her yemekle gider.<\/h2>\n<p>K\u00f6p\u00fckl\u00fc \u015faraplar zihinlerimizde \u00e7ok \u00e7e\u015fitli \u00e7a\u011fr\u0131\u015f\u0131mlar yarat\u0131r. Herhalde herhangi bir kutlama yap\u0131lacaksa akla ilk gelen bir \u015fi\u015fe \u2018\u015fampanya patlatmak\u2019 olur. Co\u015fkunun kab\u0131na s\u0131\u011fmamas\u0131n\u0131n sanki do\u011fal bir ifadesidir k\u00f6p\u00fcrerek akmas\u0131.<\/p>\n<p>\u00c7ok ne\u015feli \u015faraplard\u0131r; kadehi yakla\u015ft\u0131rd\u0131\u011f\u0131n\u0131zda dudaklar\u0131n\u0131za ve burnunuza z\u0131playan minicik damlac\u0131klar sizi adeta oyun oynamaya davet eder. Ayr\u0131ca l\u00fcks \u00e7a\u011fr\u0131\u015f\u0131ml\u0131 \u00fcr\u00fcnlerdir; hemen zenginli\u011fi akla getirir, sanki yaln\u0131z paras\u0131 \u00e7ok olanlar\u0131n i\u00e7ebilece\u011fi, ula\u015f\u0131lmas\u0131 zor \u015faraplar izlenimi yarat\u0131r.<\/p>\n<p>Yukar\u0131da s\u0131ralanan \u00f6zelliklerin hepsi do\u011frudur; zaten bu nedenle k\u00f6p\u00fckl\u00fc \u015faraplar b\u00fct\u00fcn d\u00fcnyada milyonlarca \u015fi\u015fe \u00fcretilir ve t\u00fcketilir.<\/p>\n<p>T\u00fcrk \u015farap \u00fcreticileri aras\u0131nda da k\u00f6p\u00fckl\u00fc \u015farap \u00fcretenler var. Kavakl\u0131dere, Doluca, Vinkara, Turasan, Pamukkale uzun y\u0131llard\u0131r k\u00f6p\u00fckl\u00fc \u015farap \u00fcretimi yaparlarken bunlara art\u0131k Suvla, Arcadia, Vinolus gibi yeni \u00fcreticiler de kat\u0131ld\u0131. <span style=\"letter-spacing: var( --e-global-typography-vamtam_primary_font-letter-spacing, normal ); text-transform: var( --e-global-typography-vamtam_primary_font-transform, none );\">WAYANA \u015earap <\/span>Men\u00fcs\u00fc&#8217;nde<span style=\"letter-spacing: var( --e-global-typography-vamtam_primary_font-letter-spacing, normal ); text-transform: var( --e-global-typography-vamtam_primary_font-transform, none );\"> T\u00fcrk \u00fcreticilerin k\u00f6p\u00fckl\u00fc \u015faraplar\u0131ndan bir se\u00e7kiye yer veriyoruz. WAYANA&#8217;n\u0131n temel yakla\u015f\u0131m\u0131 k\u00f6p\u00fckl\u00fc \u00a0\u015faraplarda da ge\u00e7erli ve kadehle servise a\u00e7\u0131k.<\/span><\/p>\n<p>K\u00f6p\u00fckl\u00fc \u015faraplar\u0131n \u00fcretim bi\u00e7imleri hakk\u0131ndaki temel bilgileri a\u015fa\u011f\u0131da bulabilirsiniz. K\u00f6p\u00fckl\u00fc \u015farap fiyatlar\u0131n\u0131n \u00e7ok geni\u015f bir yelpazeye yay\u0131lmas\u0131n\u0131n sebebi, \u00fcretim s\u00fcresi ve maliyetler aras\u0131ndaki b\u00fcy\u00fck farklard\u0131r. Ama her keseye uygun k\u00f6p\u00fckl\u00fc \u015faraplar oldu\u011funu da hat\u0131rlatmak isteriz.<\/p>\n<h2>\u00dcretim y\u00f6ntemlerine g\u00f6re k\u00f6p\u00fckl\u00fc \u015faraplar:<\/h2>\n<p>D\u00f6rt ba\u015fl\u0131kta toplayabiliriz.<\/p>\n<ul>\n<li>Traditional Method<\/li>\n<li>Charmat Metodu<\/li>\n<li>The Method of Our Ancestors<\/li>\n<li>Soda Method<\/li>\n<\/ul>\n<h3>Traditional Method<\/h3>\n<p>It is the longest and most laborious method of producing sparkling wine. The first stage is classical wine production. In other words, the harvested grapes are separated from their stems and skins and squeezed, and wine is obtained by fermentation of the grape juice obtained. In the second stage, yeast, yeast food and sugar are added to this wine, and it is filled into bottles and closed with a temporary cap. At this stage, normal wine turns into sparkling wine thanks to the second fermentation in the bottle. During the fermentation, the bottles are regularly rotated around their axis in small steps and the yeast residues inside are allowed to accumulate in the mouth of the bottle. The bottles are cooled when the production manager deems it appropriate, the accumulated yeast residue is removed by opening the temporary lid, and enough wine is added to complete the bottle. The bottle is sealed and labeled with its original cork and metal mesh.<\/p>\n<p>If the sparkling wines made with this method are produced in the Champagne region of France, it can use the name champagne with its spelling in our language. In Spain the name Javanese is used with similar protection. It is stated on the labels of the wines produced by this method in other geographies that they are produced with the Traditional Method. Sparkling wines produced by this method are the group sold at the highest price.<\/p>\n<h3>Charmat Method<\/h3>\n<p>It is a production method developed by an Italian manufacturer called Martinotti in 1895, and brought to the format used today by a French applicator named Charma in 1907. In the Charma method, wine is produced first. The yeast, yeast nutrients and sugar required for the second fermentation of the wine are added to the wine in the steel tank developed for this method and fermentation is monitored in a controlled manner. When the process is completed, the product is ready for sale after bottling, labeling, cork and protective metal cage installation. Prosecco of Italy and Sect of Germany are produced by this method. Production is carried out at a lower cost compared to the traditional method.<\/p>\n<h3>The Method of Our Ancestors<\/h3>\n<p>It is a form of sparkling wine that was widely used in the pre-traditional period. Production is done with two different approaches. In the first approach, the fermentation, which was started as standard wine production, is stopped by the winemaker at a certain stage before the process is completed and the product is filled into bottles. The unfinished fermentation continues in the bottle after filling, and the carbon dioxide released accumulates in the bottle and is served as a sparkling wine with gas bubbles when it meets the air. This approach is more preferred in regions with cold climates.<\/p>\n<p>In the second approach, standard wine production is made and fermentation is completed. During bottling, fresh grape juice, which has not yet fermented, is added to this wine. Fermentation of this newly added grape juice takes place in the bottle and sparkling wine is obtained. Regions with a temperate climate prefer this method. Sparkling wines called Pet-Nat are produced by this method.<\/p>\n<h3>Soda Method<\/h3>\n<p>\u015earaba karbondioksit gaz\u0131 bas\u0131lmas\u0131yla elde edilir. En kolay ve maliyeti en d\u00fc\u015f\u00fck y\u00f6ntemdir. Di\u011fer y\u00f6ntemlerle kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda fiyat\u0131 en d\u00fc\u015f\u00fck olan kategoridir.<\/p><\/div>\n<p><!-- .vgblk-rw-wrapper --><\/p>","protected":false},"excerpt":{"rendered":"<p>Sparkling wines create a wide variety of associations in our minds. Probably, if any celebration is going to be made, the first thing that comes to mind is 'popping champagne'.<\/p>","protected":false},"author":1,"featured_media":989956,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[767],"tags":[136,160,138,139,156,134],"class_list":["post-989954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sarap-stilleri","tag-kadikoy","tag-kopuklu-sarap","tag-moda","tag-sarap-evi","tag-tapas","tag-wayana"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>K\u00f6p\u00fckl\u00fc \u015earaplar - Wayana Wine Bar<\/title>\n<meta name=\"description\" content=\"K\u00f6p\u00fckl\u00fc \u015faraplar zihinlerimizde \u00e7ok \u00e7e\u015fitli \u00e7a\u011fr\u0131\u015f\u0131mlar yarat\u0131r. 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