{"id":990482,"date":"2023-08-01T12:00:00","date_gmt":"2023-08-01T09:00:00","guid":{"rendered":"https:\/\/www.wayanatapas.com\/?p=990482"},"modified":"2026-08-29T18:28:47","modified_gmt":"2026-08-29T15:28:47","slug":"yapincak","status":"publish","type":"post","link":"https:\/\/www.wayanatapas.com\/en\/yapincak\/","title":{"rendered":"Yapincak"},"content":{"rendered":"
Anadolu ve Trakya topraklar\u0131n\u0131n as\u0131rl\u0131k ba\u011fc\u0131l\u0131k atlas\u0131n\u0131 inceledi\u011fimizde, baz\u0131 yerel varyetelerin sadece co\u011frafi birer tar\u0131m \u00fcr\u00fcn\u00fc olman\u0131n \u00f6tesinde, bulunduklar\u0131 b\u00f6lgenin iklimini, topra\u011f\u0131n\u0131 ve geleneklerini tanelerinde adeta birer tablo gibi ta\u015f\u0131d\u0131\u011f\u0131n\u0131 g\u00f6r\u00fcr\u00fcz. Tekirda\u011f ve \u00f6zellikle \u015eark\u00f6y ovalar\u0131n\u0131n r\u00fczgarl\u0131 teruar\u0131nda kendine has bir kimlik bulan Yapincak<\/b>, Trakya ba\u011fc\u0131l\u0131\u011f\u0131n\u0131n en narin ve en asil beyaz temsilcilerinden biridir.<\/p>\n

\"\"Halk aras\u0131nda tanelerinin \u00fczerindeki pas rengi, k\u00fc\u00e7\u00fck ve karakteristik benekler nedeniyle “k\u0131nal\u0131 yap\u0131ncak” olarak da an\u0131lan Yapincak<\/b>, \u015farap d\u00fcnyas\u0131nda nevi \u015fahs\u0131na m\u00fcnhas\u0131r bir duru\u015f sergiler. Olduk\u00e7a ince kabuklu, narin ve duyarl\u0131 bir yap\u0131ya sahip olan bu \u00e7e\u015fit, ba\u011fda titiz bir bak\u0131m ve hassas bir hasat y\u00f6netimi gerektirir. \u015eark\u00f6y\u2019\u00fcn denizden gelen nemli esintileriyle olgunla\u015fan \u00fcz\u00fcm, do\u011fru enolojik tekniklerle i\u015flendi\u011finde d\u00fc\u015f\u00fck-orta alkol dengesine sahip, canl\u0131, tazeleyici ve mineral yap\u0131s\u0131 \u00f6n planda olan beyaz sek \u015faraplar verir. Yap\u0131ncak ge\u00e7 olgunla\u015f\u0131r. Salk\u0131mlar\u0131 irice, taneleri ince kabukludur. Yap\u0131ncak asmalar\u0131n\u0131n hastal\u0131k direnci y\u00fcksek olup killi topraklara ve az ya\u011f\u0131\u015fa uyum sa\u011flayabilir. En \u00e7ok Marmara\u2019da yo\u011fun \u015farap \u00fcretimi yap\u0131lan \u015eark\u00f6y ve M\u00fcrefte\u2019de yeti\u015ftirilmektedir.<\/p>\n

\u015eark\u00f6y ve M\u00fcrefte’liler i\u00e7in Yap\u0131ncak herhangi bir \u00fcz\u00fcm de\u011fildir.<\/h2>\n

Trakya’n\u0131n yerlisi olan Yap\u0131ncak, yerel halk\u0131n g\u00f6z\u00fcnde ba\u015fka bir de\u011fere sahiptir. Al\u0131\u015fveri\u015fe gidenler i\u00e7in bir \u00fcz\u00fcm vard\u0131r, bir de Yap\u0131ncak. Y\u00f6re insan\u0131 yap\u0131ncak d\u0131\u015f\u0131ndaki her \u015feyi \u00fcz\u00fcm kabul eder. Eski ba\u011fc\u0131lar sabah \u00e7i\u011fiyle serinleyip Ganos Da\u011flar\u0131’ndan inen rizg\u00e2rla kuruyan Yap\u0131ncak \u00fcz\u00fcm\u00fcne “sar\u0131 k\u0131z” derler.<\/p>\n

Kuzey Marmara k\u0131y\u0131lar\u0131ndaki do\u011fal terasl\u0131 ba\u011flarda yeti\u015fti\u011fi i\u00e7in denizden gelen tuzlu meltemi i\u00e7ine al\u0131r. Ge\u00e7\u00e7i, yani ge\u00e7 olgunla\u015fan bir \u00e7e\u015fit oldu\u011fu halde y\u00fcksek asiditesini muhafaza eder. Bu da onu gastronomik a\u00e7\u0131dan g\u00fc\u00e7l\u00fc bir e\u015flik\u00e7i yapar.<\/p>\n

Yap\u0131ncak \u015farab\u0131n\u0131n ve yapra\u011f\u0131n\u0131n gastronomideki yeri<\/h2>\n

Y\u00f6resel yemekler aras\u0131nda yer alan yaprak sarmas\u0131nda salamura yap\u0131lm\u0131\u015f Y<\/span>ap\u0131ncak\u00a0asma yapraklar\u0131n\u0131n kullan\u0131m\u0131 yayg\u0131nd\u0131r. Yaprak olarak kullan\u0131m\u0131 konusunda yap\u0131lan ba\u015fvuru T\u00fcrk Patent Enstit\u00fcs\u00fc taraf\u0131ndan kabul edilmi\u015f ve \u2018Tekirda\u011f Yap\u0131ncak Salamura Asma Yapra\u011f\u0131<\/strong>\u2019 ad\u0131yla tescil edilmi\u015ftir. \u00dcreticinin asmadan hem yaprak hem de \u00fcz\u00fcm hasad\u0131 yapmas\u0131 konusunda teknik \u00e7al\u0131\u015fmalar yap\u0131lm\u0131\u015f ve sonu\u00e7lar \u00fcreticilerle payla\u015f\u0131lm\u0131\u015ft\u0131r.<\/span><\/p>\n

\"\"Yap\u0131ncak \u00fcz\u00fcm\u00fcn\u00fcn \u015eark\u00f6y yama\u00e7lar\u0131nda fenolik olgunlu\u011fa ula\u015fmas\u0131 eyl\u00fcl sonu ekim ay\u0131 i\u00e7inde olur. 1 Eyl\u00fcl’de bal\u0131k av yasa\u011f\u0131 bitip palamut s\u00fcr\u00fcleri Karadeniz’den Marmara’ya inince ba\u015flayan palamut sezonu, bal\u0131klar\u0131n iyice olgunla\u015f\u0131p ya\u011flanmas\u0131yla ekim ve kas\u0131m aylar\u0131nda zirveye ula\u015f\u0131r. Halk takviminde bunun fenolojik e\u015fle\u015fmesi yap\u0131l\u0131r: Palamut bolla\u015ft\u0131ysa, yap\u0131ncak k\u0131nalanm\u0131\u015ft\u0131r.<\/strong><\/p>\n

Yap\u0131ncak \u015farab\u0131 \u0131zgara palamut, l\u00fcfer ve sar\u0131k\u0131zla, ayr\u0131ca tekir ve barbun tava ile nefis uyum sa\u011flar. Y\u00fcksek asiditiesi, dolgun g\u00f6vdeli yap\u0131s\u0131yla ya\u011fl\u0131 bal\u0131klardan sonra dama\u011f\u0131 h\u0131zla temizler, bir sonraki lokmaya haz\u0131rlar.<\/p>\n

Beyazperdede “K\u0131nal\u0131 Yap\u0131ncak”<\/h2>\n

1960\u2019l\u0131 y\u0131llar\u0131n sonunda seyirciyle bulu\u015fan K\u0131nal\u0131 Yap\u0131ncak filmine de de\u011finmeden ge\u00e7meyelim. H\u00fclya Ko\u00e7yi\u011fit\u2019in canland\u0131rd\u0131\u011f\u0131 \u00f6z\u00fcrl\u00fc Lamia\u2019n\u0131n \u00f6yk\u00fcs\u00fc g\u00f6sterildi\u011fi d\u00f6nemde b\u00fcy\u00fck ilgi g\u00f6rm\u00fc\u015f ve K\u0131nal\u0131 Yap\u0131ncak s\u00f6zc\u00fck kal\u0131b\u0131n\u0131n geni\u015f bir kitle taraf\u0131ndan benimsenmesini sa\u011flam\u0131\u015f.<\/p>\n

Kad\u0131k\u00f6y Moda\u2019daki \u015farap evimiz WAYANA Wine Bar\u2019\u0131n zengin yerel \u015farap kav\u0131nda bu k\u0131nal\u0131 Trakya miras\u0131na yer vermekten b\u00fcy\u00fck mutluluk duyuyoruz. Kadehinize doldurulan Yapincak <\/b>\u015farab\u0131n\u0131 yudumlarken, sadece serin bir beyaz \u015farap i\u00e7miyorsunuz; \u015eark\u00f6y ba\u011flar\u0131ndan esen r\u00fczg\u00e2r\u0131n ve Trakya teruar\u0131n\u0131n binlerce y\u0131ll\u0131k tar\u0131m haf\u0131zas\u0131n\u0131n zarif bir yans\u0131mas\u0131na da ortak oluyorsunuz.<\/p>\n

Yap\u0131ncak \u00fcz\u00fcm\u00fc gibi Anadolu’nun di\u011fer kadim gen kaynaklar\u0131n\u0131 ve kadehlerimizdeki yerel \u00e7e\u015fitlili\u011fi incelemek i\u00e7in The Grapes of This Land<\/span><\/strong><\/a> rehber yaz\u0131m\u0131z\u0131 ziyaret edebilirsiniz.<\/p>\n

 <\/p>\n

\u0130lginizi \u00c7ekebilir:<\/h3>\n

Yapincak <\/b>\u00fcz\u00fcm\u00fcn\u00fcn Trakya ba\u011flar\u0131ndan s\u00fcz\u00fclen bu narin beyaz ser\u00fcveninden sonra, b\u00f6lgenin di\u011fer sakl\u0131 k\u0131rm\u0131z\u0131 karakterlerini, kadehteki kimyasal dengeleri ve asman\u0131n k\u00f6klerindeki bilimsel tarihi anlatan yaz\u0131lar\u0131m\u0131z da ilginizi \u00e7ekebilir:<\/p>\n