{"id":990876,"date":"2024-01-18T18:57:33","date_gmt":"2024-01-18T15:57:33","guid":{"rendered":"https:\/\/www.wayanatapas.com\/?p=990876"},"modified":"2026-07-26T14:40:38","modified_gmt":"2026-07-26T11:40:38","slug":"osmanca","status":"publish","type":"post","link":"https:\/\/www.wayanatapas.com\/en\/osmanca\/","title":{"rendered":"Osmanca"},"content":{"rendered":"
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Anadolu’nun end\u00fcstriyel \u00e7arklar aras\u0131nda unutturulmu\u015f en nadide yerel \u00fcz\u00fcm miraslar\u0131ndan biri olan Osmanca, ezberleri bozuyor. Karadeniz\u2019in o nemli esintileri ile i\u00e7 b\u00f6lgelerin sert karasall\u0131\u011f\u0131n\u0131n \u00e7arp\u0131\u015ft\u0131\u011f\u0131 sarp ge\u00e7i\u015f teruarlar\u0131nda, as\u0131rl\u0131k salk\u0131mlar do\u011fayla uyumlu muazzam birer s\u0131\u011f\u0131nak sunuyor. WAYANA \u015earap Men\u00fcs\u00fcne yak\u0131n tarihte giren Osmanca \u015farab\u0131na can veren \u00fcz\u00fcme ili\u015fkin kaynaklara bakt\u0131\u011f\u0131m\u0131zda, do\u011frusu kafam\u0131z kar\u0131\u015ft\u0131. Bu zarif \u015farab\u0131n \u00fcz\u00fcm\u00fcn\u00fcn \u0130zmir\u2019in Sel\u00e7uk il\u00e7esine ba\u011fl\u0131 G\u00f6k\u00e7ealan K\u00f6y\u00fc oldu\u011funu zaten \u00f6\u011frenmi\u015ftik. G\u00f6k\u00e7ealan, gidenlerde \u00e7ok iyi izlenimler b\u0131rakan modern bir yerle\u015fim alan\u0131 olarak kendisinden s\u00f6z ettiriyor. Ba\u011flar\u0131 ve \u00fcz\u00fcm\u00fcyle isim yapan G\u00f6k\u00e7ealan’la \u00f6zde\u015fle\u015fen ve bizim Osmanca olarak bildi\u011fimiz \u00fcz\u00fcm ad\u0131n\u0131n, T\u00fcrk Patent\u2019teki kayd\u0131nda G\u00f6k\u00e7ealan Osmanc\u0131k olarak ge\u00e7ti\u011fini g\u00f6r\u00fcnce do\u011frusu \u015fa\u015f\u0131rd\u0131k. Bu de\u011fi\u015fimin hangi a\u015famada oldu\u011funa ili\u015fkin bir kayda hen\u00fcz ula\u015famad\u0131\u011f\u0131m\u0131z i\u00e7in konuyu burada b\u0131rakal\u0131m, biz \u015farapta kullan\u0131lan ad\u0131yla Osmanca olarak kullanmaya devam edelim.<\/p>\r\n

Sarp \u0130klim Mukavemeti ve Osmanca Yerel \u00dcz\u00fcm Yap\u0131s\u0131<\/h2>\r\n

Osmanca \u00fcz\u00fcm\u00fcn\u00fcn Anadolu\u2019nun zorlu, nemli ve ge\u00e7i\u015fken iklim koridorlar\u0131nda as\u0131rlard\u0131r hayatta kalabilmesini sa\u011flayan as\u0131l etken, onun kendine has takdire \u015fayan botanik mukavemetidir. Karadeniz\u2019in o nemli esintileri ile i\u00e7 b\u00f6lgelerin sert karasall\u0131\u011f\u0131n\u0131n \u00e7arp\u0131\u015ft\u0131\u011f\u0131 teruarlarda, pek \u00e7ok hassas k\u00fcresel \u00e7e\u015fit k\u00fclleme ve nildiy\u00f6 gibi mantar hastal\u0131klar\u0131na teslim olurken, Osmanca kal\u0131n kabuk dokusu ve narin ama diren\u00e7li salk\u0131m yap\u0131s\u0131 sayesinde do\u011fal birer koruma kalkan\u0131 geli\u015ftirir. Asman\u0131n k\u00f6k yap\u0131s\u0131, kurak d\u00f6nemlerde topra\u011f\u0131n derinliklerindeki su kaynaklar\u0131na dikey olarak uzanarak bitki dengesini korur. Bu diren\u00e7li botanik karakter, Osmanca tanelerinin yava\u015f ve dengeli olgunla\u015fmas\u0131n\u0131 sa\u011flayarak fenolik olgunlu\u011fa ula\u015ft\u0131\u011f\u0131nda kadehlerimize hem diri bir asidite omurgas\u0131 hem de taklit edilemez yerel aromatik bile\u015fenler ak\u0131tmas\u0131na olanak tan\u0131r.<\/p>\r\n

Kay\u0131p Geneti\u011fin Pe\u015finde: Mikro-Teruar Direni\u015fi ve Biyo\u00e7e\u015fitlilik<\/h2>\r\n

End\u00fcstriyel \u015farap\u00e7\u0131l\u0131\u011f\u0131n d\u00fcnyay\u0131 tektiple\u015ftiren birka\u00e7 k\u00fcresel \u00fcz\u00fcm \u00e7e\u015fidine (Cabernet Sauvignon veya Chardonnay gibi) hapis oldu\u011fu modern \u00e7a\u011fda, Osmanca gibi yerel \u00e7e\u015fitleri korumak hakiki birer mikro-teruar direni\u015fidir. Her yerel salk\u0131m milyonlarca y\u0131ll\u0131k jeolojik adaptasyonlar\u0131n, ba\u011f ekosistemlerinin ve as\u0131rl\u0131k yerel tar\u0131m k\u00fclt\u00fcr\u00fcn\u00fcn ya\u015fayan canl\u0131 birer veri bankas\u0131d\u0131r. Osmanca’n\u0131n butik \u00fcreticiler eliyle yeniden hayat bulmas\u0131, yaln\u0131zca gastronomi d\u00fcnyas\u0131na yeni bir lezzet sunmak anlam\u0131na gelmez; ayn\u0131 zamanda Anadolu\u2019nun biyo\u00e7e\u015fitlilik haritas\u0131n\u0131 k\u00fcresel iklim krizine kar\u015f\u0131 tahkim etmek demektir. Monok\u00fclt\u00fcr tar\u0131m\u0131n getirdi\u011fi k\u0131r\u0131lganl\u0131\u011fa kar\u015f\u0131 bu endemik genetik kodlar\u0131 ya\u015fatmak, gelece\u011fin enoloji d\u00fcnyas\u0131na d\u00fcr\u00fcst, dikey ve \u00e7oksesli birer ekolojik miras b\u0131rakman\u0131n en asil yoludur.<\/p>\r\n\r\n\r\n\r\n

Osmanca, incecik kabuklu, \u00e7ekirdek say\u0131s\u0131 1 ile 4 aras\u0131nda de\u011fi\u015fen, a\u00e7\u0131k sar\u0131-ye\u015fil renkli, orta b\u00fcy\u00fckl\u00fckte tanelerden olu\u015fan bir \u00fcz\u00fcm. \u015eeker oran\u0131 benzerlerine oranla daha y\u00fcksek oldu\u011fu i\u00e7in pekmez de \u00e7ok be\u011fenilir. Osmanca, g\u00fc\u00e7l\u00fc bir yap\u0131ya sahip. \u00dcz\u00fcm taneleri salk\u0131mdaki saplar\u0131na o kadar s\u0131k\u0131 ba\u011fl\u0131 ki saplar kurusa bile taneler kopup d\u00fc\u015fm\u00fcyor, salk\u0131mdaki varl\u0131klar\u0131n\u0131 s\u00fcrd\u00fcrmeye devam ediyorlar.<\/p>\r\n\r\n\r\n\r\n

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\"\u00dcz\u00fcm\"<\/figure>\r\n
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WAYANA\u2019da servis etti\u011fimiz Akberg B\u00fcy\u00fckba\u011f Osmanca beyaz \u015farab\u0131n\u0131n \u00fcz\u00fcmleri killi-t\u0131nl\u0131 toprak yap\u0131s\u0131na sahip ba\u011flarda yeti\u015fmi\u015f. Osmanca \u015farab\u0131n\u0131 yudumlad\u0131\u011f\u0131n\u0131zda dirili\u011fini hissettiren canl\u0131 bir asiditeyle kar\u015f\u0131la\u015f\u0131yorsunuz. Ege B\u00f6lgesi’nin Bornova Misketi kadar g\u00fc\u00e7l\u00fc bir aromas\u0131 yok, ama daha s\u0131n\u0131rl\u0131 bir paletle size sundu\u011fu zerafet sayesinde Osmanca \u015farab\u0131 size \u201ciyi ki i\u00e7mi\u015fim\u201d dedirtiyor.<\/p>\r\n\r\n\r\n\r\n

Do\u011fas\u0131 gere\u011fi Osmanca \u00fcz\u00fcm\u00fcn\u00fcn \u015feker d\u00fczeyinin y\u00fcksek oldu\u011fundan bahsetmi\u015ftik. Ayn\u0131 \u00fcreticinin Osmanca \u015farab\u0131ndan bir de tatl\u0131 \u015farab\u0131 var, hen\u00fcz WAYANA Men\u00fcs\u00fc’nde yer almayan. Bir sonraki men\u00fc yenilemesinde Tatl\u0131 Osmanca \u015earab\u0131’na da yer verece\u011fiz. O zaman hem sek hem tatl\u0131 beyazlarla bulu\u015fma f\u0131rsat\u0131n\u0131z olacak.<\/p>\r\n\r\n\r\n\r\n

Let us remind you that at WAYANA we serve all our wines by the glass. In fact, thanks to this service, it would be very nice to have a comparative tasting of different white wines from the same region and discover their similarities and differences, wouldn\u2019t that be nice?<\/p>\r\n

Osmanca \u00fcz\u00fcm\u00fc gibi Anadolu’nun di\u011fer kadim gen kaynaklar\u0131n\u0131 ve kadehlerimizdeki yerel \u00e7e\u015fitlili\u011fi incelemek i\u00e7in The Grapes of This Land<\/span><\/strong><\/a> rehber yaz\u0131m\u0131z\u0131 ziyaret edebilirsiniz.<\/p>\r\n

Osmanca\u2019n\u0131n o nemli ve sarp iklim ge\u00e7i\u015flerinde geli\u015ftirdi\u011fi botanik mukavemeti, unutturulmu\u015f Anadolu salk\u0131mlar\u0131n\u0131n o asil genetik miras\u0131 ve mikro-teruar direni\u015fleri ilginizi \u00e7ekiyorsa, blogumuzdaki di\u011fer nitelikli teknik ara\u015ft\u0131rmalar\u0131m\u0131za da g\u00f6z atabilirsiniz:<\/p>\r\n