{"id":990902,"date":"2024-02-01T19:42:28","date_gmt":"2024-02-01T16:42:28","guid":{"rendered":"https:\/\/www.wayanatapas.com\/?p=990902"},"modified":"2026-07-17T22:20:13","modified_gmt":"2026-07-17T19:20:13","slug":"sarap-tadimi-ve-koku-hafizasi","status":"publish","type":"post","link":"https:\/\/www.wayanatapas.com\/en\/sarap-tadimi-ve-koku-hafizasi\/","title":{"rendered":"Zaman T\u00fcnelinde \u015earap Tad\u0131m\u0131: Koku Haf\u0131zas\u0131 ve Alg\u0131n\u0131n Psikolojisi"},"content":{"rendered":"
\r\n\r\n\r\n

Kadehimizden y\u00fckselen o narin kokular\u0131 de\u015fifre ederken devreye giren koku haf\u0131zas\u0131, \u015farap tad\u0131m ser\u00fcvenini unutulmaz k\u0131lan en asil unsurdur. Zihnimizin en ilkel katmanlar\u0131nda y\u00fcr\u00fct\u00fclen bu duyusal analiz s\u00fcreci, bizi saniyeler i\u00e7inde ge\u00e7mi\u015f hasatlar\u0131n iklim an\u0131lar\u0131na d\u00fcr\u00fcst\u00e7e ta\u015f\u0131yabilen n\u00f6robiyolojik birer zaman yolculu\u011fudur.<\/p>\r\n

How did we choose the civilizations?<\/h2>\r\n\r\n\r\n\r\n

Ya\u015fad\u0131\u011f\u0131m\u0131z topraklar\u0131n ge\u00e7mi\u015fi o kadar zengin ki uygarl\u0131klar\u0131n se\u00e7imi konusundaki esas zorluk s\u0131ralama \u00f6nceli\u011finde d\u00fc\u011f\u00fcmlendi. Bizim etkinli\u011fimizin odak noktas\u0131nda, yapt\u0131\u011f\u0131m\u0131z i\u015f gere\u011fi \u015farap var. Anadolu\u2019da ya\u015fam\u0131\u015f uygarl\u0131klar\u0131n neredeyse t\u00fcm\u00fcnde \u015farap kendisine bir yer bulmu\u015f. Bu alanda \u00e7al\u0131\u015fan bilim insanlar\u0131 ortaya \u00e7\u0131kard\u0131klar\u0131 her yeni somut ve somut olmayan malumatla daha belirgin bir hale getiriyorlar. Uzmanlar\u0131n yapt\u0131klar\u0131 ara\u015ft\u0131rmalar\u0131n neler oldu\u011funa k\u0131saca bakal\u0131m.<\/p>\r\n\r\n\r\n\r\n

How is information about the history of wine obtained?<\/h2>\r\n

Yaz\u0131l\u0131 kaynaklar<\/span><\/h3>\r\n

Bilginin kaydedilmesinde tabletler kullan\u0131lmaya ba\u015flanm\u0131\u015f ve ba\u011fc\u0131l\u0131k ve \u015farap konusunda da kay\u0131tlar tutulmu\u015f. Asur, Hitit ve Urartu d\u00f6nemlerine ait tablet ve kitabeler sayesinde \u00e7ok de\u011ferli bilgilere ula\u015f\u0131l\u0131yor.<\/span><\/p>\r\n

Objeler<\/span><\/h3>\r\n

\u015earab\u0131n depolanmas\u0131, ta\u015f\u0131nmas\u0131 ve t\u00fcketilmesi i\u00e7in \u00fcretilmi\u015f ve kullan\u0131lm\u0131\u015f ara\u00e7lar da \u00e7ok de\u011ferli bilgi kaynaklar\u0131.<\/span><\/p>\r\n

\u0130\u015flikler<\/span><\/h3>\r\n

Anadolu\u2019nun pek \u00e7ok yerinde \u015farap \u00fcretiminde kullan\u0131lan i\u015flikler yer al\u0131yor.<\/span><\/p>\r\n

G\u00f6rsel kay\u0131tlar<\/span><\/h3>\r\n

Hem \u00f6ren yerlerinde hem de kimi objelerin \u00fczerinde yer alan resimler bize \u00f6nemli bilgiler ula\u015ft\u0131r\u0131yor.<\/span><\/p>\r\n\r\n\r\n\r\n

The civilizations of the first event:<\/h2>\r\n\r\n\r\n\r\n

Se\u00e7imimizi yaparken \u015farap ili\u015fkisi kurmakta zorluk \u00e7ekmeyece\u011fimiz sekiz uygarl\u0131k belirledik. Bu uygarl\u0131klar\u0131n de\u011fi\u015fik b\u00f6lgelerde ya\u015fam\u0131\u015f olmas\u0131 ve bu b\u00f6lgelere has endemik \u00fcz\u00fcmlerin bulunmas\u0131 bu se\u00e7imimizin iki ana kriteri oldu.<\/p>\r\n\r\n\r\n\r\n

Ge\u00e7mi\u015f uygarl\u0131klardan elimize ula\u015fan \u015farap bilgileri aras\u0131nda \u00fcz\u00fcm ad\u0131n\u0131n belirtildi\u011fi kaynaklar yok denecek kadar az. Ama T\u00fcrkiye\u2019nin endemik \u00fcz\u00fcmleri binlerce y\u0131ld\u0131r ayn\u0131 yerlerde yeti\u015fiyor. Bizim e\u015fle\u015ftirmelerimiz de bu co\u011frafi ili\u015fki esas\u0131na dayan\u0131yor.<\/p>\r\n

Kokunun Amigdala Derinlikleri: Proust Fenomeni ve Tad\u0131m<\/h2>\r\n

\u015earap tad\u0131m\u0131 esnas\u0131nda burnumuzu kadehe dald\u0131rd\u0131\u011f\u0131m\u0131zda ger\u00e7ekle\u015fen o b\u00fcy\u00fcleyici aromatik ke\u015fif, asl\u0131nda zihnimizin en ilkel ve duygusal katmanlar\u0131nda y\u00fcr\u00fct\u00fclen dikey bir n\u00f6robiyolojik operasyondur. Kadehten y\u00fckselen u\u00e7ucu molek\u00fcller burnumuzdaki koku resept\u00f6rlerini uyard\u0131klar\u0131 an, sinyaller korteksi bypass ederek do\u011frudan beynimizin duygu ve bellek merkezi olan amigdala ile hipokampusa dikey olarak ula\u015f\u0131r. Edebiyat d\u00fcnyas\u0131nda “Proust Fenomeni” olarak an\u0131lan bu durum; \u015faraptan ald\u0131\u011f\u0131m\u0131z tek bir taze vi\u015fne ya da \u0131slak toprak kokusunun, bizi saniyeler i\u00e7inde \u00e7ocuklu\u011fumuzun o unutulmu\u015f birer yaz g\u00fcn\u00fcne ya da eski bir k\u00fct\u00fcphane k\u00f6\u015fesine d\u00fcr\u00fcst\u00e7e f\u0131rlatabilmesinin arkas\u0131ndaki as\u0131l bilimsel ger\u00e7ektir. \u015earap tad\u0131m\u0131, sadece s\u0131v\u0131n\u0131n i\u00e7indeki asit veya alkol dengesini \u00f6l\u00e7mek de\u011fil, kendi koku haf\u0131zam\u0131z\u0131n o gizemli dehlizlerinde y\u00fcr\u00fct\u00fclen derin bir i\u00e7sel ke\u015fif yolculu\u011fudur.<\/p>\r\n

Duyusal Yan\u0131lsamalar ve Orbitofrontal Korteksin Esteti\u011fi<\/h2>\r\n

Tad\u0131m deneyimi, san\u0131lan\u0131n aksine yaln\u0131zca dilimizin \u00fczerindeki tat tomurcuklar\u0131yla s\u0131n\u0131rl\u0131 izole bir s\u00fcre\u00e7 de\u011fildir; o, g\u00f6zlerimizin g\u00f6rd\u00fc\u011f\u00fc renkten kulaklar\u0131m\u0131z\u0131n duydu\u011fu kadeh \u00e7\u0131nlamas\u0131na kadar t\u00fcm duyular\u0131n orbitofrontal kortekste birle\u015fti\u011fi b\u00fct\u00fcnsel bir ill\u00fczyon esteti\u011fidir. \u015earab\u0131n rengindeki o narin yakut veya alt\u0131n sar\u0131s\u0131 pikseller, daha s\u0131v\u0131y\u0131 koklamadan \u00f6nce beynimizde o \u015faraba dair dikey birer beklenti \u015femas\u0131 olu\u015fturur. Yap\u0131lan n\u00f6rogastronomi \u00e7al\u0131\u015fmalar\u0131, lo\u015f ve dingin bir ortamda, arkadan y\u00fckselen narin bir klasik m\u00fczik t\u0131n\u0131s\u0131n\u0131n, dama\u011f\u0131m\u0131zdaki \u015farab\u0131n alg\u0131lanan asiditesini ve meyvemsi zenginli\u011fini dikey olarak art\u0131rd\u0131\u011f\u0131n\u0131 kan\u0131tlamaktad\u0131r. Bu duyusal entegrasyon, zanaatkar \u00fcreticilerin tasarlad\u0131\u011f\u0131 o d\u00fcr\u00fcst kadehleri end\u00fcstriyel fabrikasyonlardan ay\u0131ran en asil, en s\u00fcbjektif ve en sanatsal boyuttur.<\/p>\r\n\r\n\r\n\r\n

Let's take a look at how we made the civilizations and wine selections of the first event:<\/p>\r\n\r\n\r\n\r\n

\u0130yonyal\u0131lar<\/h3>\r\n

Akl\u0131m\u0131za gelen ilk uygarl\u0131klardan birisi oldu. Bug\u00fcn eri\u015fti\u011fimiz uygarl\u0131k seviyesinin temellerinin at\u0131lmas\u0131nda belki de en b\u00fcy\u00fck paya sahip olan \u0130yonyal\u0131lar i\u00e7in bir de ekstra avantaj\u0131m\u0131z vard\u0131: Yaz\u0131l\u0131 kaynaklarda ge\u00e7en tek \u015farap \u0130yon d\u00f6neminin moskhatos \u015farab\u0131yd\u0131. Yani bug\u00fcnk\u00fc ad\u0131yla Bornova Misketi \u015farab\u0131n\u0131 kendili\u011finden bulmu\u015ftuk. Bizim topraklar\u0131m\u0131zdaki varl\u0131\u011f\u0131 neredeyse ortadan kalkm\u0131\u015f olan bu \u00fcz\u00fcm\u00fcn geri kazan\u0131lmas\u0131 i\u00e7in \u00e7ok emek harcayan Volkan Sucuk\u00e7u\u2019yu rahmetle an\u0131yoruz. Tadaca\u011f\u0131m\u0131z Bornova Misketi \u015farab\u0131n\u0131 Urla\u2019daki tesislerinde Perdix \u00fcretiyor; en iyi Bornova Misketi \u00f6rneklerinden birisi.<\/p>\r\n\r\n\r\n\r\n

We had multiple options for the second wine, but we chose the wine made from Sultaniye grapes. Although the largest vineyard areas today are in Manisa, the birthplace of the Sultaniye grape has been determined to be Karaburun. We accepted the Sultaniye of Karaburun, formerly known as Mimas, as our common wine with our Ionian ancestors. You already know Sultaniye grapes from your kitchen as small, seedless, brown raisins. Heraki Winery produces the Sultaniye white wine we will taste, one of the best Sultaniye examples.<\/p>\r\n\r\n\r\n\r\n

Hititler<\/h3>\r\n

Herhalde akl\u0131m\u0131za gelen ilk uygarl\u0131k oldu. Bu topraklarda hayat bulan ve \u00e7ok uzun bir zaman dilimi boyunca h\u00fck\u00fcmranl\u0131\u011f\u0131n\u0131 s\u00fcrd\u00fcren Hititlerin bize ba\u011f ve \u015farap konusunda b\u0131rakt\u0131klar\u0131 \u00e7ok zengin bir i\u00e7erik var. Hititlerin ya\u015fad\u0131klar\u0131 co\u011frafyaya bakt\u0131\u011f\u0131m\u0131zda, do\u011fum yerleri a\u00e7\u0131s\u0131ndan bu co\u011frafyayla \u00f6rt\u00fc\u015fen en uygun iki \u00fcz\u00fcm\u00fc se\u00e7tik. Bu \u00fcz\u00fcmlerden ilki Sungurlu Beyaz\u0131. Do\u011fum yeri Hititlerin ba\u015fkenti Hattu\u015fa\u015f\u2019a \u00e7ok yak\u0131n olan bu \u00fcz\u00fcmden yap\u0131lan \u015faraplar\u0131n ge\u00e7mi\u015fi binlerce y\u0131ll\u0131k olsa da, bizlerle bulu\u015fmas\u0131 \u00e7ok yeni. \u00dclkemiz \u015farapl\u0131k \u00fcz\u00fcmlerinin makus kaderi olan yok olma tehlikesinden, bir avu\u00e7 \u00e7al\u0131\u015fkan \u00fcz\u00fcm k\u00e2\u015fifi sayesinde kurtulan Sungurlu Beyaz\u0131’ndan ad\u0131 gibi bir beyaz \u015farap tadaca\u011f\u0131z. Bu \u015farab\u0131 \u00fcreten Yaban Project, ayn\u0131 zamanda \u00fcz\u00fcm\u00fc kurtaran ekip.<\/p>\r\n\r\n\r\n\r\n

\u0130kinci Hitit \u015farab\u0131m\u0131z, K\u0131z\u0131l\u0131rmak k\u0131y\u0131lar\u0131nda hayat bulan ve \u00fclkemizde en \u00e7ok i\u015flenen k\u0131rm\u0131z\u0131 \u015farapl\u0131k \u00fcz\u00fcmlerden olan Kalecikkaras\u0131ndan yap\u0131l\u0131yor. Se\u00e7ti\u011fimiz Kalecik Karas\u0131 \u015farab\u0131n\u0131 Tomurcukba\u011f \u00fcretiyor. Bu \u00fcreticimiz bir akademisyen, 1960\u2019l\u0131 y\u0131llarda filoksera ba\u011f hastal\u0131\u011f\u0131 nedeniyle neredeyse k\u00f6k\u00fc kuruma noktas\u0131na gelen Kalecikkaras\u0131n\u0131 hayata d\u00f6nd\u00fcren ekibin \u00f6nemli bir par\u00e7as\u0131 da Sabit Bey olmu\u015f. Trajan, Kalecik Karas\u0131 \u015farab\u0131n\u0131n karakterini en iyi yans\u0131tan \u00f6rneklerden birisi.<\/p>\r\n\r\n\r\n\r\n

Likya<\/h3>\r\n

Antalya K\u00f6rfezi’nin bat\u0131s\u0131nda ya\u015fayan Likyal\u0131lar<\/strong> \u00fc\u00e7\u00fcnc\u00fc uygarl\u0131k oldu. B\u00f6lgede yap\u0131lan y\u00fczey ara\u015ft\u0131rmalar\u0131nda hem \u015farap hem de zeytinya\u011f\u0131 i\u015fliklerine s\u0131k\u00e7a rastlan\u0131yor. Likya uygarl\u0131\u011f\u0131yla ilgili se\u00e7ti\u011fimiz iki \u015farab\u0131n ikisini de, ad\u0131n\u0131 bu uygarl\u0131ktan alan Likya \u00fcretiyor. \u015earapl\u0131k \u00fcz\u00fcmlerin ikisi de bug\u00fcnk\u00fc Elmal\u0131 y\u00f6resinde hayat bulan \u00fcz\u00fcmler ve \u015fimdilik yaln\u0131zca bu \u00fcreticimiz taraf\u0131ndan i\u015fleniyor. Likya uygarl\u0131\u011f\u0131yla bu \u00fcz\u00fcmlerin ortak noktalar\u0131 olarak yaln\u0131zca co\u011frafi beraberlik var; yaz\u0131l\u0131 kaynaklarla kurabildi\u011fimiz bir ba\u011f yok.<\/p>\r\n\r\n\r\n\r\n

\u015earaplardan ilkinin \u00fcz\u00fcm\u00fc Ac\u0131kara, uzun s\u00fcren bir \u00e7al\u0131\u015fmayla ya\u015fama geri d\u00f6nd\u00fcr\u00fclm\u00fc\u015f. \u00c7ok g\u00fc\u00e7l\u00fc bir pigment yap\u0131s\u0131 var. Lekesini \u00e7\u0131karmak m\u00fcmk\u00fcn olmuyor. Kendine has g\u00fc\u00e7l\u00fc karakteri olan \u015faraplar veriyor.<\/p>\r\n\r\n\r\n\r\n

The second wine that we associate with the Lycian period is made from Fersun grapes. With its soft identity, Fersun appeals to a wider audience as it produces soft wines that easily appeal to wine lovers.<\/p>\r\n\r\n\r\n\r\n

Selefkiler<\/h3>\r\n

\u0130lk etkinli\u011fin d\u00f6rd\u00fcnc\u00fc uygarl\u0131\u011f\u0131 Akdeniz B\u00f6lgesi’nin do\u011fu k\u0131sm\u0131nda ya\u015fam\u0131\u015f olan Selefkiler<\/strong>. B\u00fcy\u00fck \u0130skender\u2019in d\u00fcnyay\u0131 kas\u0131p kavuran fetihlerinden sonra par\u00e7alanan Makedonya \u0130mparatorlu\u011fu\u2019nun bu b\u00f6lgedeki hakimleri olmu\u015flar. B\u00f6lgede \u015farap \u00fcreticili\u011fini g\u00f6steren hem i\u015flik kal\u0131nt\u0131lar\u0131 hem de ele ge\u00e7en objeler var. Ama Selefkiler i\u00e7in se\u00e7ti\u011fimiz \u015faraplar\u0131 da ayn\u0131 co\u011frafyada yeti\u015ftikleri i\u00e7in se\u00e7tik. Birinci \u015farab\u0131m\u0131z Toros Da\u011flar\u0131’nda do\u011fan iki \u00fcz\u00fcmden yap\u0131lan bir blend \u015farap. G\u00f6k\u00fcz\u00fcm ve Ak\u00fcz\u00fcm bu \u015farab\u0131n bile\u015fenleri. Ortaya \u00e7\u0131kan \u00f6rnek Tasheli taraf\u0131ndan \u00fcretilen ve \u00e7ok be\u011fenilen bir beyaz \u015farap.<\/p>\r\n\r\n\r\n\r\n

The company that produces our second wine is Selefkia, which takes its name from this very civilization. A unique red wine made from Patkara grapes, whose history dates back thousands of years. Patkara is a grape that 'pops red' because its berries suddenly turn red from green in a day: This is where it gets its name from.<\/p>\r\n

Duyusal Analiz ve Zaman T\u00fcneli Serisi<\/h2>\r\n

Kadehin i\u00e7indeki o narin zaman yolculu\u011funu ve insan zihninin duyusal dehlizlerini t\u00fcm katmanlar\u0131yla ke\u015ffetmek i\u00e7in serimizin di\u011fer ad\u0131m\u0131n\u0131 takip edin:<\/p>\r\n

B\u00d6L\u00dcM 1:<\/span> <\/strong>Zaman T\u00fcnelinde \u015earap Tad\u0131m\u0131 – Evrimsel Ad\u0131mlar ve Tarihsel Haf\u0131z<\/span><\/strong><\/a>a<\/a>.<\/span><\/strong> Antik Yunan sempozyumlar\u0131ndan modern enoloji laboratuvarlar\u0131na uzanan duyusal evrimi ve ge\u00e7mi\u015f hasatlar\u0131n o ya\u015fayan iklim an\u0131lar\u0131n\u0131 kadehte d\u00fcr\u00fcst\u00e7e hapseden tarihsel haf\u0131zay\u0131 okumak i\u00e7in serimizin kurucu ilk b\u00f6l\u00fcm\u00fcne geri d\u00f6n\u00fcn.<\/p>\r\n<\/div>","protected":false},"excerpt":{"rendered":"

Kadehe her dokundu\u011fumuzda zihnimizin ve duyular\u0131m\u0131z\u0131n o en ilkel, en derin dehlizlerinde ger\u00e7ekle\u015fen n\u00f6ro-biyolojik mucizeleri masaya yat\u0131r\u0131yoruz: \u015earap Tad\u0131m\u0131 – B\u00f6l\u00fcm 2. Koku molek\u00fcllerinin amigdala ve hipokampus s\u0131n\u0131rlar\u0131nda tetikledi\u011fi o me\u015fhur Proust fenomenini, g\u00f6z\u00fcn g\u00f6rd\u00fc\u011f\u00fc renkle kula\u011f\u0131n duydu\u011fu frekans\u0131n orbitofrontal kortekste yaratt\u0131\u011f\u0131 o muazzam duyusal alg\u0131 b\u00fct\u00fcnl\u00fc\u011f\u00fcn\u00fc WAYANA’n\u0131n analitik vizyonuyla sunuyoruz.<\/p>","protected":false},"author":2,"featured_media":990903,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[868],"tags":[1530,1528,1531,1529,1527,1493],"class_list":["post-990902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antik-tarih","tag-duyusal-analiz-rehberi","tag-koku-hafizasi-proust","tag-norogastronomi-sarap","tag-sarap-tadim-psikolojisi","tag-sarap-tadimi-nasil-yapilir","tag-wayana-egitim"],"yoast_head":"\nZaman T\u00fcnelinde \u015earap Tad\u0131m\u0131: Koku Haf\u0131zas\u0131 ve Alg\u0131n\u0131n Psikolojisi - Wayana Wine Bar<\/title>\n<meta name=\"description\" content=\"\u015earap tad\u0131m\u0131 esnas\u0131nda koku haf\u0131zam\u0131z\u0131n ve beynimizin n\u00f6ro-biyolojik s\u00fcre\u00e7lerini ke\u015ffedin. 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