{"id":990947,"date":"2024-03-22T20:28:31","date_gmt":"2024-03-22T17:28:31","guid":{"rendered":"https:\/\/www.wayanatapas.com\/?p=990947"},"modified":"2026-07-15T18:51:53","modified_gmt":"2026-07-15T15:51:53","slug":"icewine","status":"publish","type":"post","link":"https:\/\/www.wayanatapas.com\/en\/icewine\/","title":{"rendered":"Ice Wine = Eiswein = Icewine"},"content":{"rendered":"
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Do\u011fan\u0131n dondurucu so\u011fuklar\u0131yla enolojik s\u0131n\u0131rlar\u0131 zorlayan icewine, zanaatk\u00e2r \u00fcreticilerin elinde adeta ya\u015fayan birer \u015farap an\u0131t\u0131na d\u00f6n\u00fc\u015f\u00fcyor. \u00d6nce i\u015fin teknik s\u00fcrecine, sonra da ekonomisine bakal\u0131m.<\/p>\r\n

Kriyoseparasyon Fizi\u011fi ve Icewine \u015earap Kimyas\u0131<\/h2>\r\n

Icewine (Buz \u015earab\u0131) \u00fcretiminin arkas\u0131ndaki as\u0131l enolojik mucize, do\u011fan\u0131n dondurucu so\u011fu\u011funun asma \u00fczerinde ger\u00e7ekle\u015ftirdi\u011fi o dikey “kriyoseparasyon” (so\u011fukla ay\u0131rma) fizi\u011fidir. S\u0131cakl\u0131k eksi yedi ila eksi sekiz derecenin alt\u0131na d\u00fc\u015ft\u00fc\u011f\u00fcnde, \u00fcz\u00fcm tanesinin i\u00e7indeki su molek\u00fclleri ilk olarak donarak kat\u0131 buz kristallerine d\u00f6n\u00fc\u015f\u00fcr. Ancak tanenin i\u00e7indeki asil asitler, yo\u011fun glikoz (\u015feker) ve narin aromatik bile\u015fenler \u00e7ok daha d\u00fc\u015f\u00fck donma noktalar\u0131na sahip olduklar\u0131 i\u00e7in s\u0131v\u0131 (konsantre) halde kal\u0131rlar. Bu dondurucu k\u0131\u015f \u015fokunda, sabaha kar\u015f\u0131 elle toplanan donmu\u015f taneler dikey olarak prese g\u00f6nderildi\u011finde, su kristalleri (buz) pres makinesinin i\u00e7inde kal\u0131rken, d\u0131\u015far\u0131ya yaln\u0131zca bal k\u0131vam\u0131nda, dikey olarak konsantre edilmi\u015f, a\u015f\u0131r\u0131 yo\u011fun bir \u015f\u0131ra s\u00fcz\u00fcl\u00fcr. Bu \u015f\u0131ran\u0131n asit-\u015feker dengesi \u00f6ylesine yo\u011fundur ki, fermantasyon s\u00fcreci aylar boyunca son derece yava\u015f bir ritimde ilerler ve nihayetinde kadehlerimize o \u00e7elik gibi asiditeyle dengelenmi\u015f, asla baymayan o muazzam nektar\u0131 hediye eder.<\/p>\r\n

Zanaatk\u00e2r\u0131n B\u00fcy\u00fck Kumar\u0131: Rekolte Kay\u0131plar\u0131 ve Finansal Riskler<\/h2>\r\n

Butik bir \u00fcretici i\u00e7in hakiki bir Icewine tasarlamak, do\u011fayla girilen dikey ve son derece tehlikeli bir enolojik kumard\u0131r. Geleneksel sonbahar hasad\u0131n\u0131 tamamen pas ge\u00e7ip, salk\u0131mlar\u0131 k\u0131\u015f\u0131n ortas\u0131ndaki o belirsiz don g\u00fcnlerine kadar asman\u0131n \u00fczerinde \u00e7\u0131plak b\u0131rakmak; her ge\u00e7en g\u00fcn dikey birer rekolte kayb\u0131n\u0131 g\u00f6ze almak demektir. Asma \u00fczerindeki narin salk\u0131mlar, ge\u00e7en haftalarda ku\u015flar\u0131n, yabani hayvanlar\u0131n, a\u015f\u0131r\u0131 ya\u011f\u0131\u015flar\u0131n ve \u00e7\u00fcr\u00fcme (botrytis) risklerinin do\u011frudan hedefi haline geldi. \u00c7o\u011fu hasat y\u0131l\u0131nda, don olaylar\u0131 yeterli dereceye ve s\u00fcreye ula\u015fmad\u0131\u011f\u0131 i\u00e7in t\u00fcm \u00fcr\u00fcnler asma \u00fczerinde \u00e7\u00fcr\u00fcyerek tamamen yok olabilmektedir. Ba\u015far\u0131l\u0131 bir y\u0131lda bile, donmu\u015f tanelerden elde edilen \u015f\u0131ra miktar\u0131, normal bir hasad\u0131n neredeyse alt\u0131da biri oran\u0131ndad\u0131r. \u0130\u015fte bu dikey rekolte kay\u0131plar\u0131 ve dondurucu gecelerde elle y\u00fcr\u00fct\u00fclen o insan\u00fcst\u00fc zanaatk\u00e2r emek, Icewine\u2019\u0131 yery\u00fcz\u00fcn\u00fcn en nadir, en k\u0131ymetli ve en sayg\u0131n s\u0131v\u0131 an\u0131tlar\u0131ndan biri haline getirmektedir.<\/p>\r\n\r\n\r\n\r\n

We use vernacular equivalents in almost every language for the different ingredients of wine. Like red, white, sparkling, dessert wine. But some styles are mostly used as they are in English or French: ros\u00e9, blush, etc. Ice Wine is also in this second group, but it is less known. Let's take a closer look at this wine type, which is almost impossible to produce under Turkish climatic conditions.<\/p>\r\n\r\n\r\n\r\n

Ad\u0131n\u0131n \u00e7a\u011fr\u0131\u015ft\u0131rd\u0131\u011f\u0131 gibi, Ice Wine suyun donuk hali olan buzla yak\u0131ndan ili\u015fkili. Bu ismi ta\u015f\u0131mas\u0131n\u0131n sebebi, \u00fcretimde kullan\u0131lacak \u00fcz\u00fcmlerin asmadan toplanmay\u0131p donmaya b\u0131rak\u0131lmas\u0131. Yani \u00fcreticinin korkulu r\u00fcyas\u0131 don olay\u0131, Ice Wine i\u00e7in bir varolu\u015f sebebi. Elbette Ice Wine \u00fcretiminin yap\u0131labilece\u011fi yerler, \u00fcz\u00fcmlerin donmas\u0131na, \u00e7\u00f6z\u00fclmesine, tekrar donmas\u0131na olanak sa\u011flayacak iklim ko\u015fullar\u0131na ba\u011fl\u0131. \u015earap \u00fcreticisi \u00fclkeler aras\u0131nda Almanya, Avusturya ve Kanada\u2019n\u0131n ayn\u0131 zamanda Ice Wine \u00fcreticisi olmas\u0131, bu iklim ko\u015fullar\u0131na sahip olmalar\u0131n\u0131n do\u011fal sonucu.<\/p>\r\n\r\n\r\n\r\n

Ice Wine \u00fcretiminde tercih edilen \u00fcz\u00fcmler aras\u0131nda aromatik g\u00fcc\u00fc \u00f6ne \u00e7\u0131kan Gew\u00fcrztraminer, Riesling gibi Orta Avrupa \u00fcz\u00fcmlerinin ve uluslararas\u0131 seriden de Cabernet Franc ve Cabernet Sauvignon \u00fcz\u00fcmlerinin \u00f6ne \u00e7\u0131kt\u0131\u011f\u0131n\u0131 g\u00f6r\u00fcyoruz. Ice Wine \u00fcretimi i\u00e7in se\u00e7ilen \u00fcz\u00fcmlerin hasat mevsimi esnas\u0131nda toplanmay\u0131p asma \u00fczerinde b\u0131rak\u0131ld\u0131\u011f\u0131ndan bahsetmi\u015ftik. Kuzey yar\u0131k\u00fcrede hasat zaman\u0131n\u0131n Eyl\u00fcl-Ekim aylar\u0131 oldu\u011funu hat\u0131rlayacak olursak, Ice Wine i\u00e7in ayr\u0131lan \u00fcz\u00fcmlerin izleyen \u015eubat ay\u0131nda toplanmas\u0131 zaten s\u0131ra d\u0131\u015f\u0131 bir s\u00fcre\u00e7 oldu\u011funu anlamam\u0131za yeter. \u00dcstelik hasat esnas\u0131nda \u0131s\u0131n\u0131n -280<\/sup>C olmas\u0131 \u015fart\u0131 \u00fcz\u00fcmlerin toplanmas\u0131n\u0131 daha da zorla\u015ft\u0131r\u0131r.<\/p>\r\n\r\n\r\n\r\n

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\"\u015earap\"<\/figure>\r\n
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The production of Ice Wine is a repetitive cycle of freezing the grapes on their branches, thawing, freezing again, thawing again. The water and sugar in the grapes are thoroughly separated during these physical changes. After harvest, the grapes are squeezed immediately and the must is fermented. The ice wine obtained from these grapes, whose sugar density increases with freezing and thawing, is a sweet wine.<\/p>\r\n<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n

Ice Wine \u00fcretimi zahmetli ve risklidir; bu \u00f6zellikleri onu pahal\u0131 bir \u015farap yapar. Hasad\u0131n geciktirilmesi ba\u011f\u0131n \u00f6zellikle \u00fcz\u00fcm\u00fc seven ku\u015flardan korunmas\u0131 i\u00e7in tedbir almay\u0131 gerektirir. \u0130klim ko\u015fullar\u0131 beklendi\u011fi gibi ger\u00e7ekle\u015fmezse istenen kaliteye ula\u015fmak zor olabilir. \u00c7ok so\u011fuk havada ve elle gece hasad\u0131 yap\u0131lmas\u0131, toplama maliyetini \u00e7ok art\u0131r\u0131r. Has\u0131l\u0131 Ice Wine i\u00e7in zorlu bir \u00fcretim s\u00fcrecini ve maliyetini g\u00f6ze almak gerekir.<\/p>\r\n\r\n\r\n\r\n

Ice Wine tatl\u0131 ve ya\u011fl\u0131 yiyeceklerle \u00e7ok uyumludur. Kaz ci\u011feri ve ya\u011f oran\u0131 y\u00fcksek peynirlerle ve yemek sonras\u0131ndaki tatl\u0131lar\u0131n e\u015flik\u00e7isi olarak i\u00e7ilecek Ice Wine, yeme\u011fi tamamlamak i\u00e7in pahal\u0131 ama ho\u015f bir alternatiftir.<\/p>\r\n\r\n\r\n\r\n

WAYANA \u015earap Men\u00fcs\u00fc’nde asl\u0131nda yaln\u0131zca T\u00fcrk \u00fcreticilerinin \u015faraplar\u0131na yer verdi\u011fimizi biliyorsunuz. Bunun istisnalar\u0131ndan birisi Ice Wine (di\u011feri de k\u00f6p\u00fckl\u00fc \u015faraplar). Bir Alman Eiswein olan Black Knight, men\u00fcm\u00fczde merakl\u0131lar\u0131 i\u00e7in bulundurdu\u011fumuz tek \u00f6rnek.<\/p>\r\n

Icewine\u2019\u0131n o kriyoseparasyon fizikleriyle s\u00fcz\u00fclen yo\u011fun bal aromalar\u0131, donmu\u015f tanelerin i\u00e7indeki o \u00e7elik gibi asit omurgas\u0131 ve do\u011fayla girilen o dikey hasat kumar\u0131 ilginizi \u00e7ekiyorsa, blogumuzdaki di\u011fer nitelikli teknik ara\u015ft\u0131rmalar\u0131m\u0131za da g\u00f6z atabilirsiniz:<\/p>\r\n