{"id":990957,"date":"2024-03-29T01:19:10","date_gmt":"2024-03-28T22:19:10","guid":{"rendered":"https:\/\/www.wayanatapas.com\/?p=990957"},"modified":"2026-07-15T17:39:48","modified_gmt":"2026-07-15T14:39:48","slug":"sarap-uretimi-dusuyor-mu","status":"publish","type":"post","link":"https:\/\/www.wayanatapas.com\/en\/sarap-uretimi-dusuyor-mu\/","title":{"rendered":"\u015earap \u00dcretimi D\u00fc\u015f\u00fcyor mu?"},"content":{"rendered":"
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K\u00fcresel d\u00fczeyde de\u011fi\u015fen tar\u0131msal dengeleri incelerken, butik \u00fcreticileri de yak\u0131ndan ilgilendiren \u015farap \u00fcretim verilerinde sars\u0131c\u0131 dalgalanmalar ya\u015fan\u0131yor. \u00d6nce sekt\u00f6rde iklimle ve hacimle ilgili de\u011fi\u015fimleri ku\u015fbak\u0131\u015f\u0131 ele alan iki paragrafl\u0131k k\u0131sa bir giri\u015f yapal\u0131m.<\/p>\r\n

\u0130klim Anomalileri ve Ba\u011f Rekoltelerindeki Fiziksel A\u015f\u0131nman\u0131n \u00dcretim \u00dczerindeki Etkisi<\/h2>\r\n

K\u00fcresel \u015farap \u00fcretim hacminde son y\u0131llarda g\u00f6zlenen o keskin ve dikey d\u00fc\u015f\u00fc\u015f\u00fcn arkas\u0131ndaki birincil enolojik-klimatolojik fakt\u00f6r, her ge\u00e7en y\u0131l \u015fiddetini art\u0131ran ekstrem hava olaylar\u0131 ve iklim anomalileridir. Geleneksel olarak dengeli mevsim ge\u00e7i\u015fleriyle tan\u0131nan tarihi \u015farap b\u00f6lgeleri, art\u0131k ilkbahar d\u00f6neminde ya\u015fanan y\u0131k\u0131c\u0131 ge\u00e7 donlar, yaz ortas\u0131nda asmay\u0131 dikey olarak fel\u00e7 eden ekstrem s\u0131cak dalgalar\u0131 ve hasat d\u00f6nemini vuran ani dolu f\u0131rt\u0131nalar\u0131yla sars\u0131lmaktad\u0131r. Bu meteorolojik \u015foklar, asman\u0131n narin \u00e7i\u00e7eklenme d\u00f6nemini baltalayarak salk\u0131m olu\u015fumunu ve dolay\u0131s\u0131yla d\u00f6n\u00fcm ba\u015f\u0131na elde edilen \u00fcz\u00fcm miktar\u0131n\u0131 dikey olarak d\u00fc\u015f\u00fcrmektedir. G\u00fcney Yar\u0131mk\u00fcre\u2019den Avrupa\u2019n\u0131n en muhafazak\u00e2r apelasyon kalelerine kadar \u00fcreticiler, art\u0131k her hasatta “hacimsel” birer kay\u0131pla y\u00fczle\u015fmekte; bu durum topra\u011f\u0131n ve teruar\u0131n sundu\u011fu s\u0131n\u0131rl\u0131 rekoltenin enolojik olarak \u00e7ok daha hassas, \u00e7ok daha zanaatk\u00e2r y\u00f6ntemlerle i\u015flenmesini zorunlu k\u0131lmaktad\u0131r.<\/p>\r\n

Kantiteden Kaliteye: De\u011fi\u015fen T\u00fcketici Sosyolojisi ve Butik R\u00f6nesans<\/h2>\r\n

\u00dcretim hacmindeki bu gerileme sadece do\u011fan\u0131n getirdi\u011fi zorunlu bir k\u0131s\u0131tlama de\u011fil, ayn\u0131 zamanda k\u00fcresel t\u00fcketici sosyolojisinde ya\u015fanan k\u00f6kl\u00fc ve dikey bir talep kaymas\u0131n\u0131n do\u011frudan sonucudur. Yeni nesil \u015farap severler, ge\u00e7mi\u015fin o end\u00fcstriyel fabrikasyon y\u00f6ntemleriyle \u00fcretilmi\u015f, raflar\u0131 dolduran tektip ve ucuz \u015faraplar\u0131 t\u00fcketmeyi h\u0131zla b\u0131rakmaktad\u0131r. Bunun yerine, hik\u00e2yesi olan, yerel ve nadir \u00fcz\u00fcmlerden s\u00fcz\u00fclen, do\u011faya sayg\u0131l\u0131 organik ve m\u00fcdahalesiz “butik” \u015faraplar\u0131, yani kaliteyi tercih etmektedir. “Daha az ama daha d\u00fcr\u00fcst ve nitelikli t\u00fcketim” olarak \u00f6zetlenebilecek bu yeni bilin\u00e7 dalgas\u0131, \u00fcreticileri de y\u00fcksek hacimli, end\u00fcstriyel kapasiteli devasa tesislerden; mikro-teruarlar\u0131, yerel yabani mayalar\u0131 ve zanaatkar metodolojileri kucaklayan daha k\u00fc\u00e7\u00fck ama katma de\u011feri y\u00fcksek butik modellere y\u00f6neltmektedir. Dolay\u0131s\u0131yla, \u00fcretimdeki bu d\u00fc\u015f\u00fc\u015f asl\u0131nda enoloji d\u00fcnyas\u0131n\u0131n daha sa\u011fl\u0131kl\u0131, daha ekolojik ve daha sanatsal birer ar\u0131nma d\u00f6nemine girdi\u011finin en b\u00fcy\u00fck m\u00fcjdecisidir.<\/p>\r\n

\u015eimdi Neler Oluyor?<\/h2>\r\n\r\n\r\n\r\n

\u00dcretim istatistiklerine bakarak soruyu cevaplayacak olursak, kestirmeden evet demek hi\u00e7 yanl\u0131\u015f olmaz. Bu y\u0131l, \u015farap sekt\u00f6r\u00fcndeki geli\u015fmeleri takip eden herkesin tedirgin oldu\u011fu geli\u015fmelerle kar\u015f\u0131la\u015ft\u0131k. Bunlar aras\u0131nda son 60 y\u0131ll\u0131k d\u00f6nemde hem \u015farap \u00fcretiminin hem de sat\u0131\u015flar\u0131n\u0131n en d\u00fc\u015f\u00fck seviyede kalmas\u0131 en dikkat \u00e7ekici olan\u0131yd\u0131.<\/p>\r\n\r\n\r\n\r\n

1960\u2019l\u0131 y\u0131llarda ula\u015fm\u0131\u015f oldu\u011fu d\u00fczeyi ini\u015f \u00e7\u0131k\u0131\u015flarla 2020 y\u0131l\u0131na kadar koruyan \u015farap\u00e7\u0131l\u0131k sekt\u00f6r\u00fc, i\u00e7inde bulundu\u011fumuz d\u00f6nemde daha \u00f6nce kar\u015f\u0131la\u015fmad\u0131\u011f\u0131 bir dizi de\u011fi\u015fimin etkisi alt\u0131nda kalmaya ba\u015flad\u0131. Nedir bu de\u011fi\u015fimler?<\/p>\r\n\r\n\r\n\r\n

En ba\u015fta d\u00fcnyadaki h\u00e2kim ekonomik d\u00fczeni koyal\u0131m. \u00d6l\u00e7ek ekonomisi olarak isimlendirilen ve varl\u0131\u011f\u0131n\u0131 hep bir \u00f6ncekinden daha \u00e7ok \u00fcretmek \u015feklinde anlamam\u0131z gereken yakla\u015f\u0131m, \u00fcreticileri birim maliyetleri daha iyi rekabet etmek ad\u0131na d\u00fc\u015f\u00fcrmeye itiyor. Birim fiyat\u0131 d\u00fc\u015f\u00fcrmeye dayanan bu yakla\u015f\u0131m bir yandan \u00fcretim ara\u00e7lar\u0131 yat\u0131r\u0131m\u0131, di\u011fer yandan artan \u00fcretimin sat\u0131lmas\u0131 i\u00e7in daha b\u00fcy\u00fck pazarlama ve sat\u0131\u015f b\u00fct\u00e7elerini beraberinde getiriyor. Bu genel kuraldan ger\u00e7ekten yararlanarak k\u00e2rl\u0131l\u0131\u011f\u0131n\u0131 koruyarak b\u00fcy\u00fcyen \u00f6rnekler parmakla g\u00f6sterilecek kadar az.<\/p>\r\n\r\n\r\n\r\n

Let's put the change in consumers' tendencies in second place. Here, it would be useful to first look at the effect of alternative drinks such as beer and cocktails on wine consumption.<\/p>\r\n\r\n\r\n\r\n

Thirdly, it is necessary to take into account the public guidance towards preferring non-alcoholic or low-alcoholic beverages for health reasons, which has become more common especially in the last year. The fact that the World Health Organization has taken steps on this issue brings to mind whether wine will experience the same change that cigarettes have experienced.<\/p>\r\n\r\n\r\n\r\n

Son s\u0131rada iklim de\u011fi\u015fiminin \u015farap \u00fczerinde meydana getirdi\u011fi de\u011fi\u015fimler var. \u00d6n\u00fcm\u00fczdeki ipu\u00e7lar\u0131na bakarsak, hem \u015farap niteli\u011finde yol a\u00e7t\u0131\u011f\u0131 de\u011fi\u015fim hem de b\u00f6lgelerin ba\u011fc\u0131l\u0131k \u00fczerindeki etkileri \u00fcreticiler a\u00e7\u0131s\u0131ndan zorlu g\u00fcnlerin yakla\u015ft\u0131\u011f\u0131n\u0131 g\u00f6steriyor.<\/p>\r\n\r\n\r\n\r\n

D\u00fcnya \u015farap sekt\u00f6r\u00fcne y\u00f6nelik bu genel ba\u015fl\u0131klara \u00fclkemizde iktidar\u0131n genel olarak alkole bak\u0131\u015f\u0131n\u0131 da lokal bir ba\u015fl\u0131k olarak eklememiz ka\u00e7\u0131n\u0131lmaz. Elbette bu e\u011filim iktidarlar\u0131n de\u011fi\u015fimleriyle azalabilir ya da \u00e7o\u011falabilir, ama T\u00fcrk \u015farap \u00fcretiminin bu politikalardan olumsuz etkilendi\u011fi a\u00e7\u0131k.<\/p>\r\n\r\n\r\n\r\n

B\u00fct\u00fcn bu ba\u015fl\u0131klar \u015farab\u0131n miktara dayal\u0131 b\u00fcy\u00fcmesinde en az\u0131ndan bir duraklama d\u00f6nemine girdi\u011fimizi g\u00f6steriyor. \u015earab\u0131n kendine \u00f6zg\u00fc olarak yaratm\u0131\u015f oldu\u011fu ve k\u00fclt\u00fcrel ya\u015fam\u0131n i\u00e7inde derinlemesine yerle\u015fti\u011fi g\u00fc\u00e7l\u00fc bir alan oldu\u011funun hepimiz fark\u0131nday\u0131z. Ama ne kadar g\u00fc\u00e7l\u00fc olursa olsun, bu de\u011fi\u015fimlerin hepsinin \u015farap \u00fczerinde k\u00fc\u00e7\u00fck ya da b\u00fcy\u00fck etkileri olacak. Nitekim \u015fimdilik say\u0131ca az olmakla beraber, yaratt\u0131\u011f\u0131 gelir a\u00e7\u0131s\u0131ndan ba\u011flar\u0131n de\u011fersizle\u015fti\u011fi ve s\u00f6k\u00fclerek alternatif zirai \u00fcr\u00fcnlere yer a\u00e7\u0131ld\u0131\u011f\u0131 haberleri kar\u015f\u0131m\u0131za gelmeye ba\u015flad\u0131.<\/p>\r\n\r\n\r\n\r\n

Eskilerin ifratla tefrit diye adland\u0131rd\u0131\u011f\u0131 olgu, do\u011fru kararlar\u0131 almam\u0131zda dengeyi bir t\u00fcrl\u00fc tutturamad\u0131\u011f\u0131m\u0131z\u0131 anlat\u0131r. Her alanda oldu\u011fu gibi, \u015farap t\u00fcketiminde de olu\u015fturaca\u011f\u0131m\u0131z denge ya\u015fam\u0131m\u0131za zenginlik katar. Dengeyi sa\u011flamak da sonunda bizlerin g\u00f6revi. Dionisos\u2019tan bu yana birinci kadeh sa\u011fl\u0131k i\u00e7in, ikinci kadeh zevk i\u00e7in diye dillendirilen \u00f6l\u00e7\u00fc asl\u0131nda dengeyi i\u015faret ediyor. \u00d6zenle dengeyi korumaya odaklanmak yerine yasaklamaya kadar uzanacak bir yakla\u015f\u0131m\u0131 benimsemek, insan\u0131n geride b\u0131rakmay\u0131 bir t\u00fcrl\u00fc ba\u015faramad\u0131\u011f\u0131 bir d\u00f6ng\u00fc olarak sanki tekrar ya\u015fanacak.<\/p>\r\n

K\u00fcresel rekolte krizlerinin arkas\u0131nda yatan o klimatolojik nedenler, \u00fcretimin kantiteden kaliteye do\u011fru evrilen o zanaatkar yap\u0131s\u0131 ve butik \u015farap\u00e7\u0131l\u0131\u011f\u0131n gelece\u011fi ilginizi \u00e7ekiyorsa, blogumuzdaki di\u011fer nitelikli teknik ara\u015ft\u0131rmalar\u0131m\u0131za da g\u00f6z atabilirsiniz:<\/p>\r\n