{"id":990981,"date":"2024-04-28T18:25:22","date_gmt":"2024-04-28T15:25:22","guid":{"rendered":"https:\/\/www.wayanatapas.com\/?p=990981"},"modified":"2026-07-15T12:04:36","modified_gmt":"2026-07-15T09:04:36","slug":"gelveri-sarap-uretim-modeli","status":"publish","type":"post","link":"https:\/\/www.wayanatapas.com\/en\/gelveri-sarap-uretim-modeli\/","title":{"rendered":"Gelveri: Mikro \u00d6l\u00e7ekli \u015earap \u00dcretim Modeli"},"content":{"rendered":"
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Anadolu’nun o kadim ba\u011f topraklar\u0131nda yerel de\u011ferleri koruyan mikro \u00f6l\u00e7ekli her \u00fcretim modeli, enoloji d\u00fcnyas\u0131na e\u015fsiz birer karakter a\u015f\u0131lar. Gelveri, 20 Nisan 2024 Cumartesi g\u00fcn\u00fc, kendi verdi\u011fi isimle VII. Dionisos Sempozyumu\u2019nu d\u00fczenleyece\u011fini ve kat\u0131l\u0131p kat\u0131lamayaca\u011f\u0131m\u0131z\u0131 iletmemizi sordu\u011funda, hemen evet dedik. Gelveri, \u015faraplar\u0131n\u0131 servis etti\u011fimiz ve \u00fclkemizde nat\u00fcrel \u015faraba odaklanm\u0131\u015f tek i\u015fletme, nas\u0131l gitmezdik? Bu yaz\u0131da iki orta\u011f\u0131n s\u0131rt\u0131nda do\u011fan, ya\u015fayan ve y\u00fckselen Gelveri\u2019nin \u015faraba, \u015farap \u00fcretimine ve bu \u00fcretimin ekonomik yan\u0131na bak\u0131\u015f\u0131n\u0131, ziyaretimiz esnas\u0131nda edindi\u011fimiz bilgiler ve g\u00f6zlemlerimiz do\u011frultusunda sizlerle payla\u015faca\u011f\u0131z.<\/p>\r\n\r\n\r\n\r\n

Gelveri is a micro-enterprise with two partners operating in G\u00fczelyurt district of Aksaray in Central Anatolia. There is no one else on the team as a permanent member. It is not difficult to assume that they obtain the temporary workforce they need from their immediate vicinity. Wine production in our country is subject to permission; Gelveri was officially established and received its license to produce their wines years ago.<\/p>\r\n\r\n\r\n\r\n

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\"\u00dcretim\"<\/figure>\r\n
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Gelveri\u2019nin iki orta\u011f\u0131ndan Udo Hirsch, uzun y\u0131llard\u0131r T\u00fcrkiye\u2019de ya\u015f\u0131yor, aslen mimar ama kendisini mesle\u011fini icra etmek yerine \u00e7e\u015fitli projeleri hayata ge\u00e7irmenin b\u00fcy\u00fcs\u00fcne kapt\u0131rm\u0131\u015f. T\u00fcrkiye\u2019deki ilk projesi kelaynak ku\u015flar\u0131na ili\u015fkin olmu\u015f. \u0130lerleyen y\u0131llarda \u0130\u00e7 Anadolu\u2019nun bitki \u00f6rt\u00fcs\u00fc zenginli\u011finin g\u00fcc\u00fcn\u00fc fark etmi\u015f ve \u015faraba olan ilgisiyle bu zenginli\u011fin kesi\u015fti\u011fi G\u00fczelyurt\u2019ta nat\u00fcrel \u015farap \u00fcretimini yeni bir proje gibi hayata ge\u00e7irmi\u015f.<\/p>\r\n<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n

Udo Hirsch's greatest fortune in bringing Gelveri to life was Hacer \u00d6zkaya. Ms. Hacer, who originally focused on \u00e7ini tiles, not only became a competent natural wine producer under Udo's guidance, but also shouldered the administrative and bureaucratic burden of Gelveri as a legal entity.<\/p>\r\n\r\n\r\n\r\n

Gelveri produces wine by processing 5 types of grapes in an area of approximately 3 hectares located around G\u00fczelyurt. All the vines in the vineyards they cultivate live on their own original settings. In other words, these vineyards were not grafted by planting vines grown in nurseries; grapes mothered by existing vines are used in the production of Gelveri wines.<\/p>\r\n\r\n\r\n\r\n

G\u00fczelyurt\u2019tan bakt\u0131\u011f\u0131n\u0131zda g\u00f6rd\u00fc\u011f\u00fcn\u00fcz Hasan Da\u011f\u0131\u2019n\u0131n g\u00f6rkemini, kar\u015f\u0131s\u0131nda durdu\u011funuzda iliklerinize kadar hissediyorsunuz. Bizim G\u00fczelyurt\u2019ta bulundu\u011fumuz nisan ay\u0131 ortalar\u0131nda Hasan Da\u011f\u0131 zirvesinden yama\u00e7lar\u0131n\u0131n eteklerine kadar beyaz kar k\u00fcmelerinin uzand\u0131\u011f\u0131 ma\u011frur bir abide gibiydi. Hasan Da\u011f\u0131 ve \u00e7evresinde yer alan vadi ve d\u00fczl\u00fcklerde bu b\u00f6lgeyi \u00e7ok de\u011ferli k\u0131lan bir bitki \u00f6rt\u00fcs\u00fc var. G\u00fcnd\u00fcz-gece, yaz-k\u0131\u015f \u0131s\u0131 farklar\u0131n\u0131n keskinli\u011fi ve volkanik Hasan Da\u011f\u0131\u2019n\u0131n etkisiyle ortaya \u00e7\u0131kan toprak yap\u0131s\u0131 \u00f6zg\u00fcn bir teruar yarat\u0131yor ve asman\u0131n \u00f6l\u00e7\u00fcl\u00fc bir stres alt\u0131nda nitelikli \u00fcz\u00fcm vermesini sa\u011fl\u0131yor.<\/p>\r\n\r\n\r\n\r\n

Gelveri, b\u00f6lgenin be\u015f endemik \u00fcz\u00fcm\u00fcn\u00fc i\u015fliyor. Bu \u00fcz\u00fcmler Hasan Dede, Keten G\u00f6mlek, Ta\u015f \u00dcz\u00fcm, Koku \u00dcz\u00fcm, K\u0131z\u0131l \u00dcz\u00fcm. Bunlar d\u0131\u015f\u0131nda da Kalecik Karas\u0131 \u00fcz\u00fcm\u00fcnden yap\u0131lan \u015farap var, ama birinci grupta yer alan \u00fcz\u00fcm t\u00fcrlerinin son \u00f6rnekleri; ya\u015famlar\u0131n\u0131 s\u00fcrd\u00fcrebilmeleri b\u00fcy\u00fck \u00f6l\u00e7\u00fcde Gelveri\u2019nin verdi\u011fi m\u00fccadeleye ba\u011fl\u0131.<\/p>\r\n\r\n\r\n\r\n

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Udo Hirsch, i\u015f modellerini k\u0131sa ve \u00f6z olarak konuklar\u0131yla payla\u015ft\u0131. S\u00fcrece h\u00e2kim iki ki\u015filik bir ekibin hem ba\u011flar\u0131n hem de \u015farap \u00fcretiminin \u00fcstesinden geldi\u011fi Gelveri \u00f6rne\u011finde y\u0131ll\u0131k toplam \u00fcretim, 5.000-6.000 litre aras\u0131nda ger\u00e7ekle\u015fiyor. \u015earaplar k\u00fcplerde fermente ediliyor ve dinlendiriliyor. Belli aral\u0131klarla k\u00fcplerin i\u00e7indeki \u015f\u0131ran\u0131n sirk\u00fclasyonu ve kontrol\u00fc yap\u0131l\u0131yor. \u015earap olgunla\u015fma s\u00fcrecini tamamlad\u0131\u011f\u0131nda s\u0131ra, sat\u0131\u015f \u00f6ncesi \u015fi\u015feleme, mantarlama, kap\u015fonlama, etiketleme gibi bu \u00f6l\u00e7ekte elle yap\u0131lan i\u015flemlere geliyor. Udo, bu \u00fcretim miktar\u0131n\u0131n, yaratt\u0131\u011f\u0131 ekonomik art\u0131 de\u011ferle s\u00fcrd\u00fcr\u00fclebilir kimli\u011fe elveri\u015fli oldu\u011funun alt\u0131n\u0131 \u00e7iziyor.<\/p>\r\n<\/div>\r\n

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We had the opportunity to learn a lot and make on-site observations during our visit to Gelveri. We have seen what a wholeheartedly working tiny team is capable of and how open Gelveri producers are to sharing the knowledge and experience they accumulated over the years for future winemaking entrepreneurs. An elite group of wine lovers, who were already aware of the effort Gelveri devoted to wine culture, came from hundreds of kilometers away to take part in the Dionysus Symposium with great pleasure and enthusiasm. On this occasion, we came across many new faces and enjoyed the delightful conversations we had and appreciated the opportunity to getting to know them.<\/p>\r\n\r\n\r\n\r\n

The wine industry needs many more micro-producers adopting a business model like Gelveri. Moreover, Turkey needs much more fresh blood into winemaking to learn from and emulate Gelveri\u2019s approach to revive the endemic grapes we continue to lose. Our sincere hope is that such new entrepreneurs will emerge who will embrace this understanding and carry it forward into the future.<\/p>\r\n\r\n\r\n\r\n

Hacer and Udo, thank you!<\/p>\r\n

Gelveri\u2019nin o killi toprak amforalar\u0131nda yerel yabani mayalarla spontan evrilen m\u00fcdahalesiz \u00fcretim modeli ve Udo Hirsch\u2019in o sars\u0131lmaz zanaatkarl\u0131k felsefesi ilginizi \u00e7ekiyorsa, blogumuzdaki di\u011fer nitelikli teknik ara\u015ft\u0131rmalar\u0131m\u0131za da g\u00f6z atabilirsiniz:<\/p>\r\n