{"id":991033,"date":"2024-05-31T09:56:31","date_gmt":"2024-05-31T06:56:31","guid":{"rendered":"https:\/\/www.wayanatapas.com\/?p=991033"},"modified":"2026-07-14T19:14:48","modified_gmt":"2026-07-14T16:14:48","slug":"bordeaux-2050-gipta-edilecek-proje","status":"publish","type":"post","link":"https:\/\/www.wayanatapas.com\/en\/bordeaux-2050-gipta-edilecek-proje\/","title":{"rendered":"Bordeaux 2050: G\u0131pta Edilecek Proje"},"content":{"rendered":"
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K\u00fcresel iklim krizi yery\u00fcz\u00fcndeki en asil ba\u011f teruarlar\u0131n\u0131 tehdit ederken, \u015farap d\u00fcnyas\u0131n\u0131n \u00f6nc\u00fcleri gelece\u011fi kurtaracak radikal ad\u0131mlar at\u0131yor. \u0130\u00e7inde bulundu\u011fumuz d\u00f6nem, art\u0131k k\u00fcresel \u0131s\u0131nman\u0131n olas\u0131l\u0131k de\u011fil, g\u00fcn\u00fcm\u00fcz\u00fcn ger\u00e7e\u011fi oldu\u011funu bilimsel olarak hepimize g\u00f6sterdi. Bu konuda yarat\u0131lm\u0131\u015f olan fark\u0131ndal\u0131\u011fa ra\u011fmen ba\u015far\u0131l\u0131 bir m\u00fccadele verilemeyece\u011fi de asl\u0131nda ortaya \u00e7\u0131kt\u0131. \u0130nsan t\u00fcr\u00fcn\u00fcn doymak bilmeyen i\u015ftah\u0131na uygun olarak geli\u015ftirdi\u011fi d\u00fczenin hep daha \u00e7ok \u00fcretmek ve daha \u00e7ok t\u00fcketmek oldu\u011funu ve geli\u015fmenin \u00f6l\u00e7\u00fcm\u00fcn\u00fc de bu ba\u011flamda yapt\u0131\u011f\u0131m\u0131z\u0131 d\u00fc\u015f\u00fcnecek olursak, k\u0131sa s\u00fcreli kazan\u0131mlar\u0131m\u0131zdan vazge\u00e7emeyece\u011fimiz ortaya \u00e7\u0131k\u0131yor.<\/p>\r\n

Is\u0131nan Teruar: Alkol ve Asit Matrisinin Y\u0131k\u0131c\u0131 Kaymas\u0131<\/h2>\r\n

\u0130klim krizinin ba\u011flar \u00fczerindeki en do\u011frudan ve en y\u0131k\u0131c\u0131 etkisi, \u00fcz\u00fcm salk\u0131mlar\u0131n\u0131n fenolik olgunla\u015fma d\u00f6ng\u00fcs\u00fcndeki o narin dengenin h\u0131zla bozulmas\u0131d\u0131r. Artan ortalama s\u0131cakl\u0131klar ve g\u00fcne\u015f radyasyonu, asman\u0131n fotosentez h\u0131z\u0131n\u0131 t\u0131rmand\u0131rarak tanelerdeki \u015feker oran\u0131n\u0131 (dolay\u0131s\u0131yla potansiyel alkol seviyesini) h\u0131zla yukar\u0131 \u00e7ekerken, \u015faraba diri karakterini ve dikey asiditesini veren o malik ve tartarik asitlerin s\u0131cakl\u0131k bask\u0131s\u0131yla h\u0131zla erimesine (solunmas\u0131na) yol a\u00e7ar. Sonu\u00e7 olarak, geleneksel Bordeaux zarafetini ve y\u0131llanma potansiyelini simgeleyen o narin alkol-asit-tanen dengesi, yerini hantal, alkol\u00fc damakta yakan, g\u00f6vdesi gev\u015fek ve dikey tazeli\u011fini tamamen yitirmi\u015f “a\u015f\u0131r\u0131 olgun” \u015farap profillerine b\u0131rakma tehlikesiyle kar\u015f\u0131 kar\u015f\u0131yad\u0131r. Bu klimatolojik kayma, as\u0131rl\u0131k kupaj form\u00fcllerinin ve \u015fato kimliklerinin gelecekte tamamen tektiple\u015ferek kimliksizle\u015fmesini tetikleyen en b\u00fcy\u00fck enolojik tehdittir.<\/p>\r\n

VitAdapt Projesi ve Klasik Apelasyon Kurallar\u0131n\u0131n Ka\u00e7\u0131n\u0131lmaz Esnemesi<\/h2>\r\n

Bordeaux 2050 vizyonunun ve Frans\u0131z Ulusal Tar\u0131m, G\u0131da ve \u00c7evre Ara\u015ft\u0131rma Enstit\u00fcs\u00fc (INRAE) taraf\u0131ndan y\u00fcr\u00fct\u00fclen “VitAdapt” projesinin arkas\u0131ndaki as\u0131l devrimci hamle, b\u00f6lgenin as\u0131rlard\u0131r sars\u0131lmayan muhafazak\u00e2r apelasyon (AOC) mevzuat\u0131n\u0131 bilimin \u0131\u015f\u0131\u011f\u0131nda esnetmeyi ba\u015farabilmesidir. Bilim insanlar\u0131, gelecekteki kurakl\u0131k ve s\u0131cakl\u0131k senaryolar\u0131na kar\u015f\u0131 dayan\u0131kl\u0131l\u0131k g\u00f6sterecek 80’den fazla alternatif \u00fcz\u00fcm varyetesini deneysel ba\u011f parsellerinde y\u0131llarca g\u00f6zlemlemi\u015ftir. Bu rasyonel verilerin sonucunda, Bordeaux \u015earap Birli\u011fi (CIVB), kurakl\u0131\u011fa muazzam adapte olabilen ve dikey asiditesini en a\u015f\u0131r\u0131 s\u0131caklarda bile koruyan Portekiz k\u00f6kenli asil Touriga Nacional<\/strong> ile Alvarinho<\/strong> gibi yeni \u00fcz\u00fcm \u00e7e\u015fitlerinin Bordeaux kupajlar\u0131nda s\u0131n\u0131rl\u0131 oranda (y\u00fczde 10’a kadar) kullan\u0131lmas\u0131na resmi olarak onay vermi\u015ftir. Bu esneme, k\u00fcresel \u0131s\u0131nmaya kar\u015f\u0131 sadece nostaljik a\u011f\u0131tlar yakmak yerine, asman\u0131n o milyonlarca y\u0131ll\u0131k genetik \u00e7e\u015fitlilik kalkan\u0131n\u0131 ku\u015fanarak gelece\u011fi bug\u00fcnden tasarlayan son derece g\u0131pta edilecek bir tar\u0131msal adaptasyon zaferidir.<\/p>\r\n\r\n\r\n\r\n

Bu yaz\u0131n\u0131n konusu olan Bordeaux 2050 projesine bakarken, Yeni ve Eski D\u00fcnyalardan birer devlet ba\u015fkan\u0131n\u0131n, Trump ve Macron\u2019un iklim d\u00fczenlemesine d\u00f6n\u00fck Paris Mutabakat\u0131\u2019na ili\u015fkin a\u00e7\u0131klamalar\u0131 \u00f6n\u00fcme geldi. Trump Paris Anla\u015fmas\u0131\u2019ndan \u00e7\u0131karak bundan b\u00f6yle y\u00fck\u00fcml\u00fcl\u00fckleri konusunda sorumluluk ta\u015f\u0131mayacaklar\u0131n\u0131 f\u00fctursuzca dile getiriyordu. Macron, Avrupa\u2019n\u0131n bu konudaki kararl\u0131l\u0131\u011f\u0131n\u0131 s\u00fcrd\u00fcrmeye devam edece\u011finin alt\u0131n\u0131 \u00e7iziyordu. Ayn\u0131 gelece\u011fi payla\u015facak oldu\u011fumuzu d\u00fc\u015f\u00fcnecek olursak, fikir birli\u011fi olmad\u0131\u011f\u0131 s\u00fcrece insanl\u0131\u011f\u0131n k\u00fcresel iklim de\u011fi\u015fikli\u011fi konusunda \u015fans\u0131 fazla de\u011fil. En az\u0131ndan g\u00f6r\u00fcn\u00fcm b\u00f6yle<\/p>\r\n\r\n\r\n\r\n

We wanted to take a closer look at a project launched in France, which accepts that this change is inevitable and prepares for the situation that will face the wine industry. Bordeaux 2050, which is also the title of our article, is planned, as the name suggests, to focus on the impact of global warming on vineyards and wines, which is only thirty years from now.<\/p>\r\n\r\n\r\n\r\n

Fransa\u2019daki Grand Cru s\u0131n\u0131f\u0131nda yer alan \u015farap \u00fcreticilerinden Ch\u00e2teau La Tour Carnet, havac\u0131l\u0131k teknolojilerini kullanarak 2050 sim\u00fclasyonuyla yeti\u015ftirilen deneysel bir ba\u011f alan\u0131 olu\u015fturmu\u015f. Projenin hedeflerinden bir tanesi Cabernet Sauvignon ve Merlot gibi bordo kupaj\u0131nda yer alan temel \u00fcz\u00fcmlerin, de\u011fi\u015fen iklim ko\u015fullar\u0131nda nas\u0131l de\u011fi\u015fimlere u\u011frayaca\u011f\u0131n\u0131 g\u00f6zlemek.<\/p>\r\n\r\n\r\n\r\n

Deneysel ba\u011fda s\u0131cakl\u0131k de\u011fi\u015fimlerinin etkilerini anlayabilmek i\u00e7in u\u00e7aklardaki \u0131s\u0131t\u0131c\u0131 kablolar\u0131na benzeyen donan\u0131m yard\u0131m\u0131yla asmalar\u0131n \u00f6zsular\u0131 daha y\u00fcksek \u0131s\u0131ya maruz b\u0131rak\u0131l\u0131yor. Projenin sorumlulu\u011funu \u00fcstlenen bitki bilimci Julien Lecourt, bu uygulamayla hasat zaman\u0131n\u0131n 15 g\u00fcn ile 3 hafta aras\u0131nda de\u011fi\u015ferek \u00f6ne geldi\u011fini s\u00f6yl\u00fcyor. Asl\u0131nda ba\u011fc\u0131l\u0131\u011f\u0131n ve \u015farap\u00e7\u0131l\u0131\u011f\u0131n esas\u0131n\u0131 teruvar te\u015fkil eder, ama s\u0131cakl\u0131k de\u011fi\u015fimine odaklanan bu proje teruvar \u00f6zelliklerini g\u00f6z ard\u0131 ediyor.<\/p>\r\n\r\n\r\n\r\n

Within the scope of the project that started in 2013, 84 different grape varieties were planted in the vineyard. Likewise, a production line was created to process each grape in order to turn the small amounts of grape production grown in the vineyard into wine. In other words, there is a micro-scale wine production facility that produces 84 types of wine. They determined their first priority to be red wines; They work on both the main grapes in the blend (such as Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot) and more southern varieties such as Tempranillo and Touriga Nacional. The first question they are trying to answer is whether the accepted identity of the classic Bordeaux blend today is truly in danger. It is also questioned whether it is possible to get support from other grape varieties to preserve the unique identity of the Bordeaux blend.<\/p>\r\n\r\n\r\n\r\n

The effects of temperature changes on vineyard diseases, changes in productivity and aromatic properties are also closely monitored. Although it is aimed to obtain premium level wines from each grape variety included in the project, it seems that some varieties will never reach the desired maturity when the warmer climate conditions take place. It is obvious that the grapes that manage to ripen under new climate conditions will be the grapes that will be processed in the future.<\/p>\r\n\r\n\r\n\r\n

We also learn that the winery finances a doctoral program together with the University of Bordeaux within the scope of the project. We will follow up Bordeaux 2050 Project and share the developments with you.<\/p>\r\n\r\n\r\n\r\n

Hayal-i yel eser serde, \/ Efendim nerde, ben nerde<\/p>\r\n

Bordeaux\u2019nun o as\u0131rl\u0131k asmalar\u0131n\u0131 iklim krizinin yak\u0131c\u0131 etkilerinden kurtarmay\u0131 hedefleyen bu muazzam VitAdapt vizyonu, asma adaptasyonlar\u0131 ve gelece\u011fin enoloji projeksiyonlar\u0131 ilginizi \u00e7ekiyorsa, blogumuzdaki di\u011fer nitelikli teknik ara\u015ft\u0131rmalar\u0131m\u0131za da g\u00f6z atabilirsiniz:<\/p>\r\n