{"id":991036,"date":"2024-05-31T10:04:00","date_gmt":"2024-05-31T07:04:00","guid":{"rendered":"https:\/\/www.wayanatapas.com\/?p=991036"},"modified":"2026-07-14T17:43:47","modified_gmt":"2026-07-14T14:43:47","slug":"wayana-301-tadiminda-muzik-ve-sarap-iliskisi-1","status":"publish","type":"post","link":"https:\/\/www.wayanatapas.com\/en\/wayana-301-tadiminda-muzik-ve-sarap-iliskisi-1\/","title":{"rendered":"WAYANA 301: M\u00fczik ve \u015earap \u0130li\u015fkisi – 1"},"content":{"rendered":"
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Kadehimizdeki ya\u015fayan s\u0131v\u0131n\u0131n lezzet d\u00fcnyas\u0131n\u0131 incelerken, beynimizin kurdu\u011fu o muazzam duyusal a\u011flar\u0131n akustik boyutunu ke\u015ffetmeye haz\u0131r m\u0131s\u0131n\u0131z? WAYANA 301, \u00f6zel etkinlikleri hari\u00e7 tuttu\u011fumuzda biletli giri\u015fle d\u00fczenledi\u011fimiz ellinci etkinlik oldu. WAYANA markas\u0131yla kap\u0131lar\u0131m\u0131z\u0131 18 Temmuz 2022 tarihinde a\u00e7t\u0131k. Hen\u00fcz iki y\u0131l\u0131 doldurmad\u0131\u011f\u0131m\u0131z halde bu denli yo\u011fun bir tad\u0131m portf\u00f6y\u00fcne sahip oldu\u011fumuz i\u00e7in do\u011frusu \u00e7ok mutluyuz. Her tad\u0131m, yeni \u015farap severlerle tan\u0131\u015fmam\u0131z\u0131 sa\u011flad\u0131. Bizim yapt\u0131\u011f\u0131m\u0131z i\u015fe ne kadar de\u011fer verdi\u011fimizi bu etkinliklerde bizzat ya\u015fad\u0131lar. Hepsi WAYANA\u2019y\u0131 kendi zihin haritalar\u0131nda do\u011fru yere oturttu. Bizi se\u00e7erek hem motivasyonumuzu art\u0131rd\u0131lar hem de insana \u2018yeter art\u0131k\u2019 dedirten \u00fclke ko\u015fullar\u0131na ra\u011fmen yola devam etme arzumuzu canl\u0131 tuttular. Onun i\u00e7in yaz\u0131n\u0131n ilk k\u0131sm\u0131n\u0131 bize verdikleri destekten \u00f6t\u00fcr\u00fc t\u00fcm tad\u0131m kat\u0131l\u0131mc\u0131lar\u0131m\u0131za te\u015fekk\u00fcr etmek i\u00e7in ay\u0131rd\u0131k.<\/p>\r\n

\u015earap ve m\u00fczik ili\u015fkisi karma\u015f\u0131k ve \u00e7ok disiplinli bir \u00e7al\u0131\u015fma gerektiriyor. Bu \u00e7er\u00e7eveyi a\u015fa\u011f\u0131da k\u0131saca \u00f6zetledik.<\/p>\r\n

\u00c7oklu Duyusal Entegrasyonun Akustik Anatomisi<\/h2>\r\n

\u015earap tad\u0131m\u0131, geleneksel enoloji literat\u00fcr\u00fcnde uzun as\u0131rlar boyunca yaln\u0131zca g\u00f6rme, koklama ve tatma duyular\u0131n\u0131n dar s\u0131n\u0131rlar\u0131 i\u00e7ine hapsedilmi\u015ftir. Oysa modern n\u00f6ro-gastronomi ve alg\u0131 psikolojisi \u00e7al\u0131\u015fmalar\u0131, beynimizin kadehteki s\u0131v\u0131y\u0131 anlamland\u0131r\u0131rken \u00e7evredeki t\u00fcm \u00e7evresel akustik uyaranlar\u0131 da bu denkleme aktif olarak dahil etti\u011fini (“\u00e7oklu duyusal entegrasyon” mekanizmas\u0131yla) rasyonel bir bi\u00e7imde ortaya koymaktad\u0131r. Kulaklar\u0131m\u0131zdan giren ses frekanslar\u0131 ve m\u00fczikal t\u0131n\u0131lar, beynimizin primer i\u015fitsel korteksinde i\u015flenirken; hemen e\u015fzamanl\u0131 olarak koku ve tat duyular\u0131n\u0131n koordine edildi\u011fi orbitofrontal korteksteki n\u00f6ral a\u011flar\u0131 da do\u011frudan uyar\u0131r ya da bask\u0131lar. Sonu\u00e7 olarak, tamamen ayn\u0131 kimyasal yap\u0131ya, ayn\u0131 asit-tanen dengesine sahip bir \u015farap; arka planda \u00e7alan m\u00fczi\u011fin t\u00fcr\u00fcne, temposuna ve akustik genli\u011fine ba\u011fl\u0131 olarak zihnimizde bamba\u015fka bir g\u00f6vde in\u015fas\u0131, derinlik ve karakter kazanmaktad\u0131r.<\/p>\r\n

Oxford Laboratuvarlar\u0131ndan Kadehe S\u00fcz\u00fclen N\u00f6ro-Enoloji<\/h2>\r\n

Akustik enoloji alan\u0131ndaki en sars\u0131c\u0131 rasyonel kan\u0131tlar, deneysel psikolojinin \u00f6nc\u00fclerinden Prof. Charles Spence liderli\u011findeki Oxford \u00dcniversitesi Crossmodal Ara\u015ft\u0131rma Laboratuvar\u0131 taraf\u0131ndan ger\u00e7ekle\u015ftirilen klinik \u00e7al\u0131\u015fmalarla tescillenmi\u015ftir. Bu ara\u015ft\u0131rmalar g\u00f6stermektedir ki; y\u00fcksek perdeden t\u0131nlayan narin piyano veya fl\u00fct t\u0131n\u0131lar\u0131 \u015faraptaki asit alg\u0131s\u0131n\u0131 (diri, gevrek tonlar\u0131) dikey olarak tetiklerken, bas a\u011f\u0131rl\u0131kl\u0131 yo\u011fun \u00e7ello veya pes brass enstr\u00fcmanlar\u0131n\u0131n t\u0131n\u0131lar\u0131 \u015faraptaki g\u00f6vde, tanen ve me\u015fe f\u0131\u00e7\u0131 (isli, baharatl\u0131) alg\u0131s\u0131n\u0131 derinle\u015ftirmektedir. M\u00fczik, beynimize kadehteki \u015farab\u0131n belirli yap\u0131sal bile\u015fenlerini \u00f6n plana \u00e7\u0131karma ya da maskeleme komutunu veren g\u00f6r\u00fcnmez birer n\u00f6rolojik s\u00fczge\u00e7 vazifesi g\u00f6r\u00fcr. WAYANA 301 tad\u0131m etkinli\u011fimiz, bu laboratuvar verilerini teoriden \u00e7\u0131kar\u0131p kadehteki pratik birer duyusal devrime d\u00f6n\u00fc\u015ft\u00fcren \u00e7ok asil bir deneyim alan\u0131d\u0131r.<\/p>\r\n\r\n\r\n\r\n

WAYANA 301 tad\u0131m\u0131m\u0131z 2023 G\u00fcz-2024 Bahar d\u00f6neminin kapan\u0131\u015f etkinli\u011fiydi. Bu etkinli\u011fi y\u0131l\u0131n ilgi g\u00f6ren orta ve \u00fcst segment \u015faraplar\u0131na ay\u0131rm\u0131\u015ft\u0131k. Ama tad\u0131m\u0131n en b\u00fcy\u00fck fark\u0131 \u015faraplara bu kez m\u00fczik par\u00e7alar\u0131n\u0131n e\u015flik etmesiydi. Bunu ilk kez yap\u0131yorduk, nas\u0131l yapmam\u0131z gerekti\u011fi konusunu ke\u015ffetmemiz gerekiyordu. Biz de bunun i\u00e7in \u00e7al\u0131\u015fmaya ba\u015flad\u0131k.<\/p>\r\n\r\n\r\n\r\n

We took a closer look at the work carried out on wine and music by British academician Charles Spence, whose work in the field of gastronomy we closely followed while we were running our pizza restaurant in the same location before WAYANA. We did an intensive online search for the music-related experiences, observations and comments of those who write about wine, and looked at everything we could find. We tried to understand what they used as criteria when making their selections. All of these have definitely had an impact, in different weights and forms, on the choices we make. But what we found clearly showed us that this area was still an unmapped territory. So we were on our own in the decisions and the choices we would make.<\/p>\r\n\r\n\r\n\r\n

Eserleri nas\u0131l ve hangi \u00f6zelliklerine g\u00f6re se\u00e7tik?<\/h2>\r\n\r\n\r\n\r\n

Tad\u0131mdaki endemik \u015faraplar\u0131n \u00fcz\u00fcmlerinin do\u011fum yerleri bizim i\u00e7in ba\u015flang\u0131\u00e7 noktas\u0131 oldu. Yerel \u00fcz\u00fcmlerimiz i\u00e7in b\u00f6lgesel akrabal\u0131\u011f\u0131n g\u00fc\u00e7l\u00fc bir ba\u011f oldu\u011funu d\u00fc\u015f\u00fcnd\u00fck ve m\u00fczik se\u00e7imlerimizi y\u00f6re t\u00fcrk\u00fclerinden yapt\u0131k. Yabanc\u0131 \u00fcz\u00fcm \u015faraplar\u0131ndan ikisi i\u00e7in yine y\u00f6resel ili\u015fkiyi se\u00e7tik, do\u011fduklar\u0131 ya da hayat bulduklar\u0131 yerlerin m\u00fcziklerini se\u00e7tik. Di\u011fer iki yabanc\u0131 \u00fcz\u00fcm \u015farab\u0131nda bu kez m\u00fczik janr\u0131na yer verip y\u00f6resel ili\u015fkiden uzakla\u015ft\u0131k. Yapt\u0131\u011f\u0131m\u0131z se\u00e7imlerin t\u00fcm\u00fc s\u00fcbjektif, eser se\u00e7imlerinin sorumlulu\u011fu tamamen bize ait.<\/p>\r\n\r\n\r\n\r\n

We chose two musical pieces for each wine. One of the pieces was chosen to be slow-paced and the other to be lively and fast-paced. The approximately 90-second (with a 10-second tolerance) part of each piece was first played at a slow tempo, then the volume faded out and the second, higher-tempo piece was played. Approximately 3 minutes were allocated to each wine.<\/p>\r\n\r\n\r\n\r\n

We made sure to choose some pieces from the more well-known ones and some from the lesser-known ones. We were wondering how awareness would affect reviews.<\/p>\r\n\r\n\r\n\r\n

Baz\u0131 par\u00e7alar\u0131n enstr\u00fcmantal olup, baz\u0131lar\u0131n\u0131n ses i\u00e7ermesinin anlam ta\u015f\u0131y\u0131p ta\u015f\u0131mayaca\u011f\u0131n\u0131 g\u00f6rmek istedik, bu nedenle \u00fc\u00e7 par\u00e7ada ses yer almad\u0131.<\/p>\r\n\r\n\r\n\r\n

In our genre-based music choices, we went beyond local choices and played well-known and less-known pieces.<\/p>\r\n\r\n\r\n\r\n

Tad\u0131m s\u00fcrecini nas\u0131l y\u00fcr\u00fctt\u00fck?<\/h2>\r\n\r\n\r\n\r\n

As in every tasting, we gave brief information to the participants. Since all the wines we chose were dry wines, we briefly summarized how dry wine is obtained and reminded the participants about the functions of the sensory organs we will use in tasting and how the characteristic features of the wine affect our sensory organs.<\/p>\r\n\r\n\r\n\r\n

Tad\u0131ma ge\u00e7meden \u00f6nce m\u00fczikle \u015farap aras\u0131ndaki ili\u015fkinin de\u011ferlendirmesini nas\u0131l yapmam\u0131z gerekti\u011fi \u00fczerinde bir a\u00e7\u0131klama yapt\u0131k. Tad\u0131m i\u00e7in bir bro\u015f\u00fcr haz\u0131rlad\u0131k. Haz\u0131rlanan bro\u015f\u00fcr\u00fcn yan yana iki sayfas\u0131ndan soldakinde m\u00fczik eserlerinin s\u0131ra numaras\u0131, ad\u0131 ve seslendiren sanat\u00e7\u0131lara ili\u015fkin a\u00e7\u0131klamalar, sa\u011fdaki sayfada da \u00fczerinde eser adlar\u0131yla ayn\u0131 hizada de\u011ferlendirme tablosu yer ald\u0131. Her eser i\u00e7in 1\u2019den 10\u2019a kadar numaraland\u0131r\u0131lm\u0131\u015f de\u011ferlendirme \u00e7ubu\u011fu yerle\u015ftirildi. \u00a0Kat\u0131l\u0131mc\u0131lara m\u00fczik par\u00e7as\u0131n\u0131 dinlerken \u015farab\u0131n aromas\u0131n\u0131 koklayarak, yudumlayarak m\u00fczi\u011fin onlar i\u00e7in anlam ta\u015f\u0131y\u0131p ta\u015f\u0131mad\u0131\u011f\u0131n\u0131 sorgulamalar\u0131n\u0131 ve tabloya yerle\u015ftirmelerini istedik. E\u011fer m\u00fczik par\u00e7as\u0131n\u0131n hi\u00e7 etkisi olmad\u0131\u011f\u0131n\u0131 d\u00fc\u015f\u00fcn\u00fcrlerse H\u0130\u00c7 ETK\u0130LENMED\u0130M 1 noktas\u0131n\u0131, ho\u015flar\u0131na giden etki yaratt\u0131\u011f\u0131n\u0131 hissederlerse \u00c7OK ETK\u0130LEND\u0130M 10 noktas\u0131na kadar uzanan b\u00f6lgede bir se\u00e7im yap\u0131p i\u015faretlemelerini s\u00f6yledik. Kimse ad\u0131n\u0131 de\u011ferlendirme par\u00e7as\u0131na yazmad\u0131, bilgiler anonim olarak kendilerinden al\u0131nd\u0131.<\/p>\r\n\r\n\r\n\r\n

We did not experience any disruptions throughout the tasting event. The participants listened to the pieces with interest, made the evaluations we requested from them, and shared them with us. We will share with you a comprehensive summary of the pieces included in the event and the results of the participants' evaluations in our next article.<\/p>\r\n\r\n\r\n\r\n

Our first impression? We are very glad that we conducted such an experimental study.<\/p>\r\n

M\u00fczi\u011fin ses frekanslar\u0131n\u0131n beynimizdeki o narin duyusal korteks s\u0131n\u0131rlar\u0131n\u0131 nas\u0131l manip\u00fcle etti\u011finin teorik ve bilimsel altyap\u0131s\u0131n\u0131 \u00e7\u00f6zd\u00fcyseniz; bu akustik frekanslar\u0131n ritmik tempo (BPM) de\u011ferleriyle damakta kal\u0131\u015f s\u00fcresini nas\u0131l \u015fekillendirdi\u011fini ve WAYANA 301 tad\u0131m\u0131ndaki pratik yans\u0131malar\u0131n\u0131 incelemek i\u00e7in serinin ikinci b\u00f6l\u00fcm\u00fc olan M\u00fczik ve \u015earap \u0130li\u015fkisi – 2: Akustik Sinerji ve Ritmler<\/strong><\/span><\/a> makalemize ge\u00e7i\u015f yapabilirsiniz.<\/p>\r\n<\/div>","protected":false},"excerpt":{"rendered":"

\u015earap tad\u0131m\u0131n\u0131 geleneksel \u00fc\u00e7 duyunun (g\u00f6rme, koklama, tatma) dar kal\u0131plar\u0131ndan \u00e7\u0131kararak beynimizin o muazzam \u00e7oklu duyusal (multisensory) s\u0131n\u0131rlar\u0131na ta\u015f\u0131yoruz: WAYANA 301 tad\u0131m\u0131nda m\u00fczik ve \u015farap ili\u015fkisi. \u0130\u015fitsel frekanslar\u0131n koku ve tat korteksindeki n\u00f6ral a\u011flar\u0131 nas\u0131l manip\u00fcle etti\u011fini, Oxford laboratuvarlar\u0131ndan \u00e7\u0131kan rasyonel \u00e7apraz-modal (crossmodal) veri transferlerini ve m\u00fczi\u011fin \u015farab\u0131n asiditesini veya g\u00f6vdesini nas\u0131l ba\u015ftan yazd\u0131\u011f\u0131n\u0131 WAYANA\u2019n\u0131n bilimsel ve n\u00f6ro-enolojik vizyonuyla sunuyoruz.<\/p>","protected":false},"author":2,"featured_media":991037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[686],"tags":[1164,1408,1409,1406,1252,1407,1314],"class_list":["post-991036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sarap-ve-sanat","tag-akustik-enoloji","tag-coklu-duyusal-algi","tag-duyusal-sarap-tadimi","tag-muzik-ve-sarap-iliskisi","tag-noro-gastronomi","tag-wayana-301","tag-wayana-bilim"],"yoast_head":"\nWAYANA 301: M\u00fczik ve \u015earap \u0130li\u015fkisi - 1 - Wayana Wine Bar<\/title>\n<meta name=\"description\" content=\"M\u00fczik ve \u015farap aras\u0131ndaki duyusal ba\u011flar tad\u0131m alg\u0131m\u0131z\u0131 nas\u0131l \u015fekillendiriyor? 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