{"id":991279,"date":"2024-10-20T01:43:44","date_gmt":"2024-10-19T22:43:44","guid":{"rendered":"https:\/\/www.wayanatapas.com\/?p=991279"},"modified":"2024-10-21T03:44:15","modified_gmt":"2024-10-21T00:44:15","slug":"antik-yunanda-sarap","status":"publish","type":"post","link":"https:\/\/www.wayanatapas.com\/en\/antik-yunanda-sarap\/","title":{"rendered":"WINE IN ANCIENT GREECE"},"content":{"rendered":"<div class=\"vgblk-rw-wrapper limit-wrapper\">\n<p class=\"wp-block-paragraph\">According to Greek mythology, wine was invented by Dionysus, the son of Zeus and Semele. Dionysus\u2019 counterpart in ancient Rome was Bacchus (meaning \"noisy or rowdy\"). Already believed to have supernatural associations, wine became even more magical with its own deity. Almost 3,500 years later, Martin Luther (1483-1546), the founder of Protestantism, beautifully expressed wine's divine nature when he said, \u201cBeer is made by men, wine by God.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The word mythos in Greek, which translates to \"myth\" or \"legend\" in modern Turkish, can mean a tale or fable, but it is unreliable. Human accounts often contain additions, omissions, or even falsehoods. Herodotus dismissed myths as \u201cunreliable hearsay,\u201d while Plato described them as \"false, absurd, and unrelated to truth.\" Thus, the story of Dionysus inventing wine cannot be true, as wine existed long before ancient Greece. The history of wine stretches back to 6,000\u20137,000 BCE, possibly even earlier, in the region spanning the Black Sea and Caspian Sea, including Azerbaijan, Armenia, Georgia, and Eastern Anatolia. Another myth claims that the first person to cultivate a vine was the prophet Noah at the foot of Mount Ararat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In the Phrygian kingdom (1200\u2013700 BCE), which succeeded the Hittites, wine was a fundamental part of daily life. The Mediterranean diet of fish, bread, and olive oil also flourished alongside it. The Phrygians introduced wine to Greek colonies in Western Anatolia. Wine, along with wheat and olive oil, became the three pillars of ancient Greek cuisine. The Greek soldier and historian Thucydides (460\u2013395 BCE) summed it up perfectly: \u201cThe peoples of the Mediterranean ceased to be barbarians when they learned to cultivate the olive and the vine.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Though the Greeks did not discover wine, they democratized it, making it accessible to the public. The first sommelier and wine writer in history were also Greek. Initially, the Greeks used their feet to crush grapes, but they later contributed to wine production by inventing screw presses to increase efficiency. One of the earliest Greek wine presses was discovered in Palekastro, Crete, dating back to the Mycenaean period (1600\u20131100 BCE).&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One of the early Anatolian grape varieties, Muscat, became known across Europe by the same name. Another variety, from Smyrna (modern-day \u0130zmir), was mentioned in Homer\u2019s (ca. 800 BCE) Iliad and Odyssey as the grape used for the wine called Pramnios Oinos. This wine, mixed with goat cheese, barley flour, and various herbs, was known as Kykeon, a drink consumed by warriors to become invincible.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Today, the grape known as Fokiano from the island of Icaria produces a distinctive, high-alcohol wine (TasteAtlas: Fokiano wine). Along with Pramnios, other wines from islands like Tenedos (Bozcaada), Lesbos (Midilli), and Chioswere highly regarded in ancient Greece.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wine was central to banquets, festivals, and private gatherings, especially in symposiums\u2014drinking sessions where men discussed philosophy, music, literature, and even sex, while reclining on couches. Women were only allowed to participate as entertainers, not as guests. Women were prohibited from drinking wine and were instead given a drink called passum, which was a type of must.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXd1Th5ES3BS01-l307TkqwD7zvE1HeTG0GzCP0mWTqf1LsJdRtR1PWX_P3EjZHaHkJ3duC25BEo_t26f9V95CKSisPEhSw7meDRgeDGEWlZs_Q92QgIcvBEZZanWkyHPfzBwC998YU50LFX4eS38QBoMlJQnimoahwGMGUBJw?key=o4bKBRrqbTgdt2TlkEoceA\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Synposium in Ancient Greek (Experience Culture, Gastronomy&amp;More. Greece in Dept.  www.greece-is.com<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXcfTE1AZyUmJknojQJUSykyHfzQeExy8EJPXNbLTQ41HzLdnqjyk6Gc5KL2UgxN-debBD-sBStO4O7_W4p5OiDb4WFkzgIFTfQF8FYwFRoRtqWE74OGmGIYETPXxYFyQjNkEfOL7SKnxLbOhewlYIUbYCTPwS_05YdWioXPHQ?key=o4bKBRrqbTgdt2TlkEoceA\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Wine cups in Symposium . Left to right: Kylix, Oinochoe ve Krater. https:\/\/cantinebarbera.it<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In ancient Greece, wine was typically diluted with more than half water before drinking. Consuming undiluted wine was considered barbaric. This practice not only reduced the wine's alcohol content to around 4-5%, making it suitable for consumption throughout the day, but also served a practical purpose: in an era when water sources were often unhygienic, wine provided a safer drinking option due to its mild antiseptic properties.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Historically, Phoenicians and Greeks dominated the maritime wine trade. Both civilizations transported wine to their colonies via sea routes. Greek trade ships were primarily loaded with wine, demonstrating its importance in their commerce. The Phoenicians extended their trade network across North Africa, the Iberian Peninsula, and through Sardinia, Corsica, and Marseille. Meanwhile, the Greeks controlled trade routes along the Aegean and Marmara coasts, the Black Sea, and Italy, spreading their influence and products throughout these regions.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXcnBS_sDYmlrAUWmfz7ljmhGO8kHJ68wTvDEvpSueQY9SPhGX2ZTlnplQXDFKA6atvARwqCUPFP3Mr0XjjGWdaE_ul5S8gO8PrmIw_0rEfTKbkG_7vKUobfHinKnmuirmDr8dJaGOlAD1RtGGB-zEtuE4O-WvYfrRPono2Oiw?key=o4bKBRrqbTgdt2TlkEoceA\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Naturally, the first question that comes to mind is how wine was transported aboard ships. The answer lies in the use of amphorae, specialized ceramic vessels with narrow necks and pointed bottoms. These pointed bases served a crucial role: the cargo holds of ships were filled with sand, and the amphorae were embedded in the sand to prevent them from shifting and breaking during the journey.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Another method involved placing the amphorae upright in the vessel's cargo holds, ensuring they fit snugly in the empty spaces between the ship\u2019s structural elements. This helped keep them stable, minimizing the risk of breakage from movement at sea. These ingenious storage methods made long-distance trade possible, especially during rough sea conditions, and ensured that the wine arrived safely at its destination.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXd7N4Jzj2i1L0DwZrJH5hS8AOelyKJLYl4iyt64YODElTx25MovGKGBGFxGkxgBiJCArQYVrmF-mYubDKVnesXlbwXDBTdvGaZmCX01QiIjxVJh1uSHuKz4l9lTL0P7Y7BovEYdiJ4AABXCB4GVyRXpZQ-r_Av78MxKdPcigg?key=o4bKBRrqbTgdt2TlkEoceA\" alt=\"ancient amphorae shipping ile ilgili g\u00f6rsel sonucu\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>FROM ANTIQUITY TO THE PRESENT<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Greek winemaking remained largely undeveloped until the 20th century. A significant reason for this stagnation was the Ottoman Empire\u2019s conquest of Byzantine lands, starting with Constantinople in 1453 and continuing with the annexation of Athens in 1458, eventually encompassing all of Greece. Although the Ottoman administration allowed the Christian population to produce wine, the imposition of high taxes and various restrictions hindered the growth of winemaking until Greece gained independence in 1828.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Today, Greece boasts over 600 wineries and 11 wine regions. These regions stretch from Thrace and Macedonia in the north to Crete, Kefalonia, the Ionian Islands, and Rhodes, covering the entire country. Wine remains a popular beverage among Greeks, with per capita consumption reaching approximately 35 bottles per year. In contrast, Turkey\u2019s per capita wine consumption is notably lower, falling below one bottle annually. This stark difference highlights cultural and historical divergences in wine consumption between the two countries.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXd60bV-o38qSttpvzvKDALzgNrfDVvx0NfEgJRY6QJPvAMRlk7ATbzURswm5r0tzfcFFztpxYomYOSkdc0Fxj7VrZyzSjtgQa-VTS57UWB0GuMuUVpAiUVQTT5gd4Eprcr1-tJJ9VbpNKrfvuI2hVzfdW7W3R09YNxREQ56?key=o4bKBRrqbTgdt2TlkEoceA\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Greece\u2019s 11 Wine Regions and Key Grape Varieties<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The 11 wine regions of Greece are:\nThrace\nMacedonia\nEpirus\nThessaly\nAttica\nPeloponnese\nCyclades Islands\nRhodes\nKefalonia and Ionian Islands\nLimnos, Samos, and other Aegean Islands\nCrete\n\nA key advantage of Greek winemaking, compared to Turkey, is the presence of 28 Appellations of Origin (AO) within these regions, following the Protected Designation of Origin (PDO) model. After Greece joined the EU in 1980, it adapted France\u2019s Appellation d'Origine Contr\u00f4l\u00e9e (AOC) regulations. Today, Greece has 29 PDO wines, highlighting its commitment to quality winemaking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Greek Grape Varieties<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Greece is home to approximately 300 grape varieties, with around 100 used for wine production.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Key Red Grapes:\nAgiorgitiko\nKotsifali\nLimnio\nMandilaria\nMavrodaphne\nNegoska\nStavroto\nKrassato\nXinomavro&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Key White Grapes:\nAssyrtiko\nMalagousia\nMoschofilero\nMuscat Blanc \u00e0 Petits Grains\nRobola\nRoditis\nSavatiano&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Two Prominent Red Grapes&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">Agiorgitiko\nThis grape, historically planted in Nemea (Peloponnese), holds symbolic significance due to the Nemean Gamesof antiquity. In mythology, Heracles (Hercules) drank this wine before slaying the Nemean lion, leading to its nickname \"Hercules' Blood.\" With moderate acidity, body, and tannins,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agiorgitiko offers fruity aromas of plum and raspberry, with spicy hints of black pepper. While often bottled as a varietal wine, it is sometimes blended with Cabernet Sauvignon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Xinomavro<\/em><\/strong>; Yunanistan\u2019\u0131n en \u00e7ok ekilen ikici \u00fcz\u00fcm\u00fcd\u00fcr. Kuzey Makedonya\u2019n\u0131n ise 1 numaral\u0131 \u00fcz\u00fcm\u00fcd\u00fcr. Naoussa ve Amyntaio apelasyonlar\u0131n\u0131n tamam\u0131 Xinomavro\u2019 dur. Di\u011fer b\u00f6lgelerde \u015farap \u00fcreticileri Xinomavro ile Syrah, Merlot ve baz\u0131 di\u011fer lokal \u00fcz\u00fcmlerle kuapjlar\u0131n\u0131 yapmaktad\u0131rlar. Baz\u0131 uzmanlar Xinomavro\u2019yu Pinot Noir ve Nebbiola ile benze\u015ftirir ancak yap\u0131lan DNA testleri aralar\u0131nda bir ili\u015fki oldu\u011funu ortaya koymam\u0131\u015ft\u0131r.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Xinomavro, y\u00fcksek asidite, g\u00f6vde ve tanene sahip bir \u00fcz\u00fcmd\u00fcr ve y\u0131llanma potansiyeli olduk\u00e7a y\u00fcksektir. K\u0131rm\u0131z\u0131 frambuaz, kurutulmu\u015f erik, kiraz gibi meyvemsi aromalar \u00f6n plandad\u0131r. Kurutulmu\u015f domates, ye\u015fil zeytin gibi sebze notalar\u0131 dikkat \u00e7ekicidir.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Two Prominent Red Grapes<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">Agiorgitiko\nThis grape, historically planted in Nemea (Peloponnese), holds symbolic significance due to the Nemean Gamesof antiquity. In mythology, Heracles (Hercules) drank this wine before slaying the Nemean lion, leading to its nickname \"Hercules' Blood.\" With moderate acidity, body, and tannins, Agiorgitiko offers fruity aromas of plum and raspberry, with spicy hints of black pepper. While often bottled as a varietal wine, it is sometimes blended with Cabernet Sauvignon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Xinomavro\nThe second most widely planted red grape in Greece, Xinomavro is the dominant variety in Macedonia, especially in the Naoussa and Amyntaio PDO regions. Known for its high acidity, body, and tannins, Xinomavro has great aging potential. It offers flavors of raspberry, dried plum, and cherry, along with savory notes like sun-dried tomato and green olive. While some compare it to Pinot Noir and Nebbiolo, DNA tests reveal no genetic relation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The Iconic White Grape: Assyrtiko&nbsp; <\/strong><strong><em>CHATEAU&nbsp; NICO LAZARIDI<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In April, we visited Drama, just 20-25 minutes from Kavala, where we were welcomed by the grand estate of Chateau Nico Lazaridi. This winery\u2019s vineyards are nestled between the Falakro, Menoikio, and Pangeon mountains, covering a total area of 80 hectares.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXcQzblEHIkh77JaIiDaHkRmGNad8F0dOIfr4eVnuSjate517YfTv5J1mkSwop7ZAiGg3KvkASkKXFt2yK-SbBxOlsOcD6rcxTkcQR-9j8NoRMAm7eeacb12S3X0FqmcxohNBkRM-zF6Gn_qUnvF-KRUcNA8ATzViSQzSlXl?key=o4bKBRrqbTgdt2TlkEoceA\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXdX3ypvS8GOwZqqYljgNvFVcdmojnkhYnGleKIv8RqIi9ZwnyEaJjP6MT7F2U5OJUneN18EDVHY8B5E5gX_neFcQYdPuwtNcipZN3g-IlMuYEbYF9aEDdxVy5SV_NFleZ_5iW5yB_j91SpTebGHK8iHNlhMGj3Y3K46b7jZ8w?key=o4bKBRrqbTgdt2TlkEoceA\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">With 37 years of history, Nico Lazaridi has been a pioneer in reviving Greek winemaking and in establishing Drama as a leading wine region. Today, the winery produces 1.5 million bottles annually and exports to 21 countries.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Art and Wine Integration&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The winery\u2019s founder, Nicos Lazaridis, sought to create a product that would reflect modern Greek identity. He curated works from prominent artists for the \u201cMagic Mountain\u201d art gallery, displaying them throughout the estate. These artworks also feature prominently on the wine labels and packaging, enhancing the identity of their wines. You can see the beautiful designs on the wine boxes in the picture we took after the tasting.\nThis combination of art, landscape, and fine winemaking reflects the sophisticated vision that has allowed Nico Lazaridi to become a hallmark of Greek wine culture.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXd-dQtfnM-3y3j4kiWBbAmbGaGnDyxRi7DDhVLXtzbL4boNREe74iaZu9JvmZHPJkaiPJ5w6iJl_bD59KpEDfTyzA8JpU6RIZ9GeBSmOUwsEtuJuLlJT95Mx32cdMYvsNocsY3xbcCF17UmGMCSPZk5JU5MEtTCRgqd9aRW1g?key=o4bKBRrqbTgdt2TlkEoceA\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXe8_YQ5zu_bLdSRbWys2e_G0k-2MuM5P4AoLqcQGI7YJl9SR-kgyV7FaIB66mXAjpAJ34TrPWDTlA5L9iDIO3YQRLr9IhVQUNWFO5-umZWSZDK9FQ8tQi7CjgChMwuw7eIr4FN5fh8Csp8GnSQvBJbfQIC2-2H5WGwtmA88BQ?key=o4bKBRrqbTgdt2TlkEoceA\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXdwCGgDENH-6wJiufWdEm8u5Unbsz5T7g8AF9S09BK07I8mcmcv5kGOMo7CM82tuDHVYZ4wfcWc8qzMIqg5gpHnHDtFC8ITacv1gA2QUChv60D7IYcbbBbu8pDJh04UjGjLz3w9q_sT0cqPtQ9RLPGd20DwRLsgYOssxyL0mw?key=o4bKBRrqbTgdt2TlkEoceA\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Similar Practices in Turkey: Chaml\u0131ja and Chateau Kalpak&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In Turkey, Chaml\u0131ja Winery stands out for its creative use of labels, incorporating unique artistic designs on their bottles. Similarly, Chateau Kalpak integrates artistic activities into its brand identity, blending the culture of art with winemaking in a way reminiscent of Nico Lazaridi.\nThe Wines at Chateau Nico Lazaridi\nThe winery produces a variety of wine styles, including white, ros\u00e9, red, sweet, and sparkling wines. Both international varieties and local Greek grapes are used in production, such as:\nInternational grapes: Sauvignon Blanc, Semillon, Ugni Blanc, Chardonnay, Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Sangiovese\nLocal varieties: Assyrtiko, Malagousia, Xinomavro, Mavroudi<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Wines at Chateau Nico Lazaridi&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The winery produces a variety of wine styles, including white, ros\u00e9, red, sweet, and sparkling wines. Both international varieties and local Greek grapes are used in production, such as:\nInternational grapes: Sauvignon Blanc, Semillon, Ugni Blanc, Chardonnay, Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Sangiovese\nLocal varieties: Assyrtiko, Malagousia, Xinomavro, Mavroudi<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">Noteworthy Wines\nSolitaire Sparkling Wines\nThese wines stood out with their elegant bottle designs, labels, and corks.\nRos\u00e9 blend: Grenache Rouge and Syrah\nWhite blend: Ugni Blanc and Muscat\nBoth wines achieve a refreshing balance by complementing the residual sweetness with crisp acidity, making them ideal for hot summer days.\nCavalieri Assyrtiko\nThis wine offers a unique experience with D-Limonene aromas\u2014a bright, citrusy scent\u2014after aging for six months in barrels. The bouquet features honeysuckle and floral notes, further enriched by a hint of earthy minerality.\nFinal Thoughts\nWhat makes us passionate about wine isn\u2019t just the fact that it\u2019s a delicious drink. The culture behind the wine is, in my opinion, the most intriguing \"aroma\" that engages our minds. What do you think?<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXerOML-qyLyIi2Np598ySAERalq1wKRsdOFjqb4L7ZARbtZBJtz5aJwfghUENNinZwBup7dUzGli4nNZnCAyLOvUu73GzRiefM9jpNq47HFF4-jJmWLYN_NWKpvtXcpL1q6cjN5nwGn1_F1CU0hr-s6imFKimuIYBUhsPcSKg?key=o4bKBRrqbTgdt2TlkEoceA\" alt=\"C:\\Users\\DELL\\AppData\\Local\\Packages\\Microsoft.Windows.Photos_8wekyb3d8bbwe\\TempState\\ShareServiceTempFolder\\resim2.jpeg\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div><!-- .vgblk-rw-wrapper -->","protected":false},"excerpt":{"rendered":"<p>Yunan mitolojisine g\u00f6re \u015farap Zeus ve Semele&#8217;nin o\u011flu Dionysos taraf\u0131ndan icat edildi. Dionysos\u2019 un antik Roma\u2019daki kar\u015f\u0131l\u0131\u011f\u0131&nbsp; Bacchus (g\u00fcr\u00fclt\u00fcc\u00fc, tantanac\u0131 anlam\u0131nda) idi. \u00d6teden beri zaten do\u011fa \u00fcst\u00fc g\u00fc\u00e7lerle ba\u011flant\u0131lar\u0131 var oldu\u011fu d\u00fc\u015f\u00fcn\u00fclen \u015farap art\u0131k Tanr\u0131s\u0131 olan bir sihir haline d\u00f6n\u00fc\u015fm\u00fc\u015ft\u00fc. Nitekim neredeyse 3500 y\u0131l sonra Protestanl\u0131\u011f\u0131n kurucusu Martin Luther (1483-1546)&nbsp; &#8220;Beer is made by men,&#8230;<\/p>","protected":false},"author":2,"featured_media":991282,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[157],"tags":[],"class_list":["post-991279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-konuk"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ANT\u0130K YUNAN\u2019DA \u015eARAP - Wayana Wine Bar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wayanatapas.com\/en\/antik-yunanda-sarap\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ANT\u0130K YUNAN\u2019DA \u015eARAP - Wayana Wine Bar\" \/>\n<meta property=\"og:description\" content=\"Yunan mitolojisine g\u00f6re \u015farap Zeus ve Semele&#8217;nin o\u011flu Dionysos taraf\u0131ndan icat edildi. Dionysos\u2019 un antik Roma\u2019daki kar\u015f\u0131l\u0131\u011f\u0131&nbsp; Bacchus (g\u00fcr\u00fclt\u00fcc\u00fc, tantanac\u0131 anlam\u0131nda) idi. \u00d6teden beri zaten do\u011fa \u00fcst\u00fc g\u00fc\u00e7lerle ba\u011flant\u0131lar\u0131 var oldu\u011fu d\u00fc\u015f\u00fcn\u00fclen \u015farap art\u0131k Tanr\u0131s\u0131 olan bir sihir haline d\u00f6n\u00fc\u015fm\u00fc\u015ft\u00fc. 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