{"id":991333,"date":"2024-11-25T01:10:12","date_gmt":"2024-11-24T22:10:12","guid":{"rendered":"https:\/\/www.wayanatapas.com\/?p=991333"},"modified":"2026-07-09T20:03:58","modified_gmt":"2026-07-09T17:03:58","slug":"mistia-kasap-dursun-huyuk-baglari","status":"publish","type":"post","link":"https:\/\/www.wayanatapas.com\/en\/mistia-kasap-dursun-huyuk-baglari\/","title":{"rendered":"Mistia-Kasap Dursun-H\u00fcy\u00fck Ba\u011flar\u0131"},"content":{"rendered":"
\r\n

Anadolu’nun kaybolmaya y\u00fcz tutmu\u015f as\u0131rl\u0131k ba\u011f rotalar\u0131n\u0131 ve yerel gen kaynaklar\u0131n\u0131 gelece\u011fe ta\u015f\u0131rken, her mikroteruarda k\u00f6kl\u00fc bir tarihsel miras katman\u0131n\u0131n filizlendi\u011fini g\u00f6r\u00fcr\u00fcz. Ge\u00e7ti\u011fimiz hafta i\u00e7inde Dursun Bey\u2019le kendisinin i\u015fletti\u011fi \u015ei\u015fli\u2019deki Meat&Meet lokantas\u0131nda bir araya geldik. Sohbetimize bu y\u0131l men\u00fcm\u00fcze ekledi\u011fimiz Mistia \u015faraplar\u0131n\u0131n \u015farap yap\u0131mc\u0131l\u0131\u011f\u0131n\u0131 \u00fcstlenen Serap Han\u0131m da kat\u0131ld\u0131. Asl\u0131nda Dursun Bey\u2019in ruhsat a\u015famas\u0131nda duraksamaya u\u011frayan \u015faraphanesindeki geli\u015fmeleri uzaktan izlemeye \u00e7al\u0131\u015fm\u0131\u015ft\u0131k. Ama bu kez birinci a\u011f\u0131zdan, Dursun Bey\u2019den, ayr\u0131nt\u0131l\u0131 bir \u00f6zet almak m\u00fcmk\u00fcn oldu. Bu yaz\u0131da hem ya\u015fad\u0131klar\u0131 s\u00fcrece hem ortaya \u00e7\u0131kan \u00fcr\u00fcnlere, hem de T\u00fcrkiye\u2019de y\u00f6resel \u00fcretim yapman\u0131n zorlu ko\u015fullar\u0131na dokunaca\u011f\u0131z.<\/p>\r\n\r\n\r\n\r\n

Ba\u015flang\u0131\u00e7ta \u015farap servisi olmayan bug\u00fcnk\u00fc Meat&Meet, \u015fimdi hem kendi markal\u0131 \u015faraplar\u0131n\u0131 hem de di\u011fer \u00fcreticilerin \u015faraplar\u0131n\u0131 servis eden yeni bir \u00e7er\u00e7eveye sahip. \u00dclkenin ya\u015fad\u0131\u011f\u0131 tuhaf ekonomik ko\u015fullar\u0131n yeme-i\u00e7me sekt\u00f6r\u00fc \u00fczerindeki etkisini kendilerinin de hissetti\u011fini, di\u011fer faaliyetlerin yard\u0131m\u0131yla restoran\u0131n bu d\u00f6nemi atlatmas\u0131 gerekti\u011finin fark\u0131nda oldu\u011funu s\u00f6yl\u00fcyor Dursun Sevindi.<\/p>\r\n\r\n\r\n\r\n

H\u00fcy\u00fck Ba\u011flar\u0131\u2019yla \u015farap severlerin tan\u0131\u015fmas\u0131nda Chamlija \u015earaplar\u0131 ve Mustafa \u00c7aml\u0131ca\u2019n\u0131n pay\u0131 b\u00fcy\u00fck. WAYANA men\u00fcs\u00fcnde de zevkle servis etti\u011fimiz Chamlija Teruvar Serisi, y\u00f6renin endemik \u00fcz\u00fcmlerinin tan\u0131nmas\u0131nda \u00e7ok etkili olmu\u015ftu. Mistia\u2019n\u0131n kendi tesisinin \u00fcretime ba\u015flamas\u0131yla bayrak ko\u015fusunda s\u0131ra Chamlija\u2019dan Mistia\u2019ya ge\u00e7ti.<\/p>\r\n\r\n\r\n<\/div>

\r\n
\"Ba\u011flar\u0131\"<\/figure>\r\n<\/div><\/div>
\r\n\r\n\r\n

Uzmanl\u0131\u011f\u0131 et olan Dursun Sevindi, Konya s\u0131n\u0131rlar\u0131 i\u00e7indeki H\u00fcy\u00fck K\u00f6y\u00fc’nden. H\u00fcy\u00fck, ba\u011flar\u0131yla ve \u00fcz\u00fcmleriyle bilinen bir yer. Ama b\u00f6lgenin \u00fcz\u00fcm envanteri yak\u0131n zamana kadar ortaya \u00e7\u0131kamam\u0131\u015f. Yakla\u015f\u0131k on y\u0131l \u00f6nce \u00fcz\u00fcm\u00fcn \u015farap kimli\u011fiyle daha yak\u0131ndan tan\u0131\u015fan, piyasada tan\u0131nan ad\u0131yla Kasap Dursun, y\u00f6resinin sahip oldu\u011fu hazinenin fark\u0131na varm\u0131\u015f. Bu hazinenin de\u011fere d\u00f6n\u00fc\u015fmesinin ba\u011fdan ba\u015flad\u0131\u011f\u0131n\u0131 d\u00fc\u015f\u00fcn\u00fcp \u00f6nce \u00fcz\u00fcm \u00fcreticisi olman\u0131n do\u011fru olaca\u011f\u0131n\u0131 d\u00fc\u015f\u00fcnm\u00fc\u015f ama k\u0131sa bir s\u00fcre sonra bunun yeterli olmayaca\u011f\u0131n\u0131 ve ancak \u00fcz\u00fcm\u00fc kendileri i\u015flerse bu i\u015fin ya\u015fama ve ba\u015far\u0131l\u0131 olma ihtimalinin artaca\u011f\u0131n\u0131 fark etmi\u015f. Bu karar\u0131 verdi\u011fi d\u00f6nemin, T\u00fcrkiye\u2019nin \u00fcretime d\u00f6n\u00fck yat\u0131r\u0131mlar\u0131 te\u015fvik etti\u011fi zaman dilimine rastlamas\u0131 s\u00fcreci kolayla\u015ft\u0131rm\u0131\u015f. \u015earaphanenin in\u015faat\u0131 tamamlan\u0131p deneme \u00fcretim izni al\u0131nm\u0131\u015f. \u0130\u015fletme ruhsat\u0131 a\u015famas\u0131nda beklenmedik s\u00fcrprizler ya\u015fanm\u0131\u015f olsa da bunlar\u0131n hepsi geride kalm\u0131\u015f ve art\u0131k Mistia \u015farap \u00fcretme iznine sahip \u00e7i\u00e7e\u011fi burnunda bir marka olarak piyasada yerini alm\u0131\u015f.<\/p>\r\n\r\n\r\n\r\n

The wines made from H\u00fcy\u00fck\u2019s unique grapes\u2014H\u00fcy\u00fck Ak\u00fcz\u00fcm, Kuyucak Ak\u00fcz\u00fcm, K\u0131z\u0131l \u00dcz\u00fcm, S\u0131kkara, and Ten G\u00f6ynek\u2014are available on the WAYANA menu under the Mistia label. Due to common challenges during the establishment of the winery, S\u0131kkara and K\u0131z\u0131l \u00dcz\u00fcm are currently available only in blends. However, we eagerly await monovarietal examples of these grapes in future harvests. Ten G\u00f6ynek, which we serveD under the Chamlija label, had already won hearts. The Ten G\u00f6ynek from Mistia offers a different profile, yet both have their devoted admirers.<\/p>\r\n\r\n\r\n\r\n

Mistia\u2019n\u0131n teruvar odakl\u0131 bir \u00fcretim stratejisine sahip olaca\u011f\u0131n\u0131n alt\u0131n\u0131 \u00e7iziyor Dursun Sevindi. \u00dcretim kapasitesi 40 bin litre. G\u00f6r\u00fcnen o ki zaten bulunduklar\u0131 teruvardan \u015fu anda elde edebilecekleri \u00fcz\u00fcm miktar\u0131, bu \u00fcretim kapasitesini doldurmaya ancak yetiyor. Yani, Mistia\u2019n\u0131n \u00f6n\u00fcnde kendi y\u00f6resinin \u00fcr\u00fcnlerine konsantre olabilece\u011fi \u00e7ok \u00f6nemli bir f\u0131rsat var. Elbette i\u015fletmelerin g\u00f6z \u00f6n\u00fcnde bulundurmas\u0131 gereken bir\u00e7ok ba\u015fka fakt\u00f6r de var. S\u00fcrd\u00fcr\u00fclebilir bir gelir ak\u0131\u015f\u0131na sahip olmak i\u00e7in farkl\u0131 se\u00e7enekler yaratmaya mecbur kalmak, mevcut yakla\u015f\u0131m\u0131n g\u00f6zden ge\u00e7irilmesini gerektirebilir. Dile\u011fimiz Mistia\u2019n\u0131n yolunun a\u00e7\u0131k olmas\u0131 ve heyecanla bekledi\u011fimiz kendi y\u00f6resinin \u00fcz\u00fcmlerinden yapaca\u011f\u0131 \u015faraplar\u0131yla bizi bulu\u015fturmas\u0131. \u015earap \u00fcretimi kendisi de organik bir yap\u0131ya sahip. Her y\u0131l \u00fcretirken ke\u015ffettiklerinizle yetkinli\u011finiz art\u0131yor. \u0130nan\u0131yoruz ki Mistia ileride bug\u00fcn hi\u00e7 akl\u0131m\u0131zda olmayan yepyeni lezzetlerle bulu\u015fturacak bizleri.<\/p>\r\n

Yaz\u0131n\u0131n son k\u0131sm\u0131n\u0131 H\u00fcy\u00fck Ba\u011flar\u0131’n\u0131n bulundu\u011fu co\u011frafyan\u0131n teruar \u00f6zelliklerini ve Mistia’n\u0131n yakla\u015f\u0131m\u0131n\u0131 \u00f6zetledi\u011fimiz iki paragrafa ay\u0131rd\u0131k.<\/p>\r\n

H\u00fcy\u00fck Ba\u011flar\u0131 Teruar\u0131: Mikroklima ve Toprak Matrisinin \u00d6zellikleri<\/h2>\r\n

H\u00fcy\u00fck Ba\u011flar\u0131\u2019n\u0131n enolojik a\u00e7\u0131dan ta\u015f\u0131d\u0131\u011f\u0131 o benzersiz karakteri anlayabilmek i\u00e7in, bu mikro-teruar\u0131n toprak yap\u0131s\u0131n\u0131 ve yerel iklimsel dinamiklerini iyi analiz etmek gerekir. H\u00fcy\u00fck b\u00f6lgesi, asman\u0131n k\u00f6klerini strese sokarak meyvedeki kuru madde \u00f6z\u00fct\u00fcn\u00fc ve fenolik bile\u015fen yo\u011funlu\u011funu zirveye ta\u015f\u0131yan, mineral y\u00f6n\u00fcnden zengin, s\u00fczek bir toprak matrisine sahiptir. Gece ve g\u00fcnd\u00fcz aras\u0131nda ya\u015fanan o keskin s\u0131cakl\u0131k dalgalanmalar\u0131, \u00fcz\u00fcmlerin asidite dengesini milimetrik olarak korurken, yama\u00e7lar\u0131n ald\u0131\u011f\u0131 istikrarl\u0131 g\u00fcne\u015flenme s\u00fcreleri de tanenlerin p\u00fcr\u00fczs\u00fczce olgunla\u015fmas\u0131n\u0131 sa\u011flar. Bu \u00f6zg\u00fcn mikroklima ve toprak uyumu, ba\u011flardan s\u00fcz\u00fclen her salk\u0131ma end\u00fcstriyel tar\u0131m alanlar\u0131nda asla taklit edilemeyecek \u00f6zg\u00fcn, yerel ve terroir odakl\u0131 bir imza kazand\u0131rmaktad\u0131r.<\/p>\r\n

Gen Kaynaklar\u0131n\u0131n Korunmas\u0131 ve Etnografik Miras\u0131n Gelece\u011fi<\/h2>\r\n

Kasap Dursun miras\u0131n\u0131 gelece\u011fe ta\u015f\u0131mak, yaln\u0131zca bir tar\u0131m arazisini savunmak de\u011fil; Anadolu\u2019nun kaybolmaya y\u00fcz tutmu\u015f yerel \u00fcz\u00fcm varyetelerini b\u00fcnyesinde bar\u0131nd\u0131ran ya\u015fayan bir a\u00e7\u0131k hava gen bankas\u0131n\u0131 ayakta tutmakt\u0131r. H\u00fcy\u00fck Ba\u011flar\u0131, end\u00fcstriyel tektiple\u015fmeye ve modern ba\u011fc\u0131l\u0131\u011f\u0131n getirdi\u011fi monok\u00fclt\u00fcr (tek tip \u00fcz\u00fcm) bask\u0131s\u0131na kar\u015f\u0131, ge\u00e7mi\u015fin zengin biyo\u00e7e\u015fitlili\u011fini k\u00f6klerinde saklayan an\u0131tsal bir etnografik kaledir. Bu \u00f6zel koruma alan\u0131, gelece\u011fin enoloji d\u00fcnyas\u0131na ve yerel ampelografi (\u00fcz\u00fcm bilimi) \u00e7al\u0131\u015fmalar\u0131na birer canl\u0131 referans sunma misyonunu ta\u015f\u0131r. Kasap Dursun\u2019un bu as\u0131rl\u0131k eme\u011fini WAYANA kadehlerinde ve kurumsal haf\u0131zas\u0131nda a\u011f\u0131rlamak, topra\u011f\u0131n unutulmu\u015f o asil kimli\u011fine hak etti\u011fi tarihsel ve gastronomik itibar\u0131 iade etmektir.<\/p>\r\n\r\n\r\n\r\n

We warmly welcome Mistia, brought to life under the leadership of Dursun Sevindi, and extend our thanks to winemaker Serap Kahraman \u0130kiz for crafting these wines. Cheers! \ud83c\udf77<\/p>\r\n

H\u00fcy\u00fck Ba\u011flar\u0131\u2019n\u0131n \u00f6rd\u00fc\u011f\u00fc bu paha bi\u00e7ilemez yerel koruma miras\u0131 ve ba\u011fc\u0131l\u0131k tarihi ilginizi \u00e7ekiyorsa, blogumuzdaki di\u011fer nitelikli b\u00f6lgesel ve k\u00fclt\u00fcrel ara\u015ft\u0131rmalar\u0131m\u0131za da g\u00f6z atabilirsiniz:<\/p>\r\n