{"id":991690,"date":"2025-05-31T22:19:12","date_gmt":"2025-05-31T19:19:12","guid":{"rendered":"https:\/\/www.wayanatapas.com\/?p=991690"},"modified":"2026-07-07T22:34:08","modified_gmt":"2026-07-07T19:34:08","slug":"kayranin-deneysel-sarap-serisi","status":"publish","type":"post","link":"https:\/\/www.wayanatapas.com\/en\/kayranin-deneysel-sarap-serisi\/","title":{"rendered":"Kayra’n\u0131n Deneysel \u015earap Serisi"},"content":{"rendered":"
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T\u00fcrk \u015farap\u00e7\u0131l\u0131\u011f\u0131nda b\u00fcy\u00fck \u00f6l\u00e7ekli \u00fcreticilerin pazar dinamiklerini incelerken, bazen kar\u015f\u0131m\u0131za \u00e7\u0131kan ni\u015f bir seri tasar\u0131m\u0131 end\u00fcstrinin t\u00fcm ezberlerini bozmay\u0131 ba\u015far\u0131r. Kayra, 2004 y\u0131l\u0131nda TEKEL\u2019in \u00f6zelle\u015ftirilmesiyle T\u00fcrkiye pazar\u0131na giren MEY-Diageo\u2019nun T\u00fcrk pazar\u0131 i\u00e7in geli\u015ftirdi\u011fi \u015farap markas\u0131. Gerek \u00fcretim gerek da\u011f\u0131t\u0131m g\u00fcc\u00fcyle pazarda \u00f6nemli bir yere konumlanan Kayra\u2019n\u0131n g\u00f6nl\u00fcm\u00fczde taht kuran serilerinden birine daha yak\u0131ndan bakal\u0131m istedik. Niye \u015fimdi bak\u0131yoruz diye soracak olursan\u0131z, 27 May\u0131s Sal\u0131 g\u00fcn\u00fc bu serinin d\u00f6rd\u00fcnc\u00fc \u00fcr\u00fcn\u00fc olan Gamay (Frans\u0131zlar \u2018game\u2019<\/em> diye okur) i\u00e7in d\u00fczenlenen etkinlik hem serinin eski \u00f6rneklerini hat\u0131rlamam\u0131z hem de yeni \u00fcr\u00fcnle tan\u0131\u015fmam\u0131z i\u00e7in g\u00fczel bir f\u0131rsat oldu.<\/p>\r\n\r\n\r\n<\/div>

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\"Seri\"<\/figure>\r\n<\/div><\/div>
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B\u00fcy\u00fck \u00dcreticilerde \u0130novasyon ve Deneysel Seri K\u00fclt\u00fcr\u00fc<\/h2>\r\n\r\n\r\n\r\n

The name says it all. This is Kayra\u2019s playground\u2014an institutional space where the professional team can explore ideas without the usual commercial pressures. It\u2019s a platform that encourages experimentation, not dictated by market expectations but guided by curiosity and passion.<\/p>\r\n\r\n\r\n\r\n

Firmalar\u0131n b\u00f6yle \u00e7al\u0131\u015fmalar i\u00e7in destek yapabilecek g\u00fcce sahip olmas\u0131 \u00f6nemli, ama daha \u00f6nemlisi bu anlay\u0131\u015f i\u00e7in b\u00fct\u00e7e ay\u0131rmay\u0131 anlaml\u0131 bulan y\u00f6neticilerin i\u015fin ba\u015f\u0131nda olmas\u0131. Uzun y\u0131llard\u0131r bu seriyi desteklemeleri ve en az\u0131ndan hen\u00fcz, bu deste\u011fi s\u00fcrd\u00fcrmeleri, bizim gibi \u015faraba g\u00f6n\u00fcl verenlerin anacak alk\u0131\u015flayaca\u011f\u0131 bir davran\u0131\u015f.<\/p>\r\n\r\n\r\n\r\n

Serinin ilk ad\u0131m\u0131 \u00f6zel bir y\u00f6ntemle i\u015flenen Ambrosia’yd\u0131. Ambrosia, WAYANA olarak kap\u0131lar\u0131m\u0131z\u0131 a\u00e7t\u0131\u011f\u0131m\u0131zda t\u00fckenmi\u015fti, Onu men\u00fcm\u00fcze koymaya yeti\u015femedik. Daha sonra Old Vine Semillon\u2019u g\u00f6rd\u00fck. O g\u00fcn bug\u00fcn servis ediyoruz. \u00d6nemli s\u00fcrprizlerden birisi Shiluh ve Midin\u2019den tan\u0131d\u0131\u011f\u0131m\u0131z Karku\u015f\u2019u \u2018Old Vine Karku\u015f\u2019 ad\u0131yla ve nat\u00fcrel olarak \u00fcretmeleriydi. Bu da nat\u00fcrel men\u00fcm\u00fcz\u00fcn (bu men\u00fc neredeyse 60 \u00e7e\u015fide ula\u015ft\u0131) ayr\u0131lmaz bir par\u00e7as\u0131.<\/p>\r\n\r\n\r\n\r\n

Serinin d\u00f6rd\u00fcnc\u00fc \u00f6rne\u011fi olan Gamay ile yeni tan\u0131\u015ft\u0131k ve zevkle tatt\u0131k. Da\u011f\u0131t\u0131m ba\u015flad\u0131\u011f\u0131nda \u2018Kayra Old Vine Gamay da men\u00fcm\u00fczde yerini alacak.<\/p>\r\n\r\n\r\n\r\n

\"Kayra Old Vine Gamay\" will surely find its way onto our menu.<\/p>\r\n\r\n\r\n\r\n

Ambrosia<\/h3>\r\n\r\n\r\n\r\n

We were already familiar with the Alpagut \u00d6k\u00fczg\u00f6z\u00fc in Kayra's Versus series\u2014one we\u2019ve known and served for years. So we knew the Alpagut vineyards well. Ambrosia was made with \u00d6k\u00fczg\u00f6z\u00fc grapes from these very vineyards, but it wasn\u2019t their first attempt\u2014two prior trials hadn\u2019t succeeded.<\/p>\r\n\r\n\r\n\r\n

Ambrosia \u00fcretiminde dal\u0131nda kurutulan \u00d6k\u00fczg\u00f6z\u00fc salk\u0131mlar\u0131 kullan\u0131lm\u0131\u015f. Bunun i\u00e7in ba\u011f\u0131n bir b\u00f6l\u00fcm\u00fcnde hasat yap\u0131lmam\u0131\u015f ama salk\u0131mlar\u0131n dallar\u0131 k\u0131r\u0131larak \u00fcz\u00fcmlere \u00f6zsu gidi\u015fi durdurulmu\u015f. Asmada yakla\u015f\u0131k bir ay as\u0131l\u0131 kalan salk\u0131mlar kuruduktan sonra hasat yap\u0131lm\u0131\u015f. Anlayaca\u011f\u0131n\u0131z \u00fczere, \u0130talya\u2019n\u0131n Amorone\u2019si gibi, dal\u0131nda kurutulan \u00fcz\u00fcmlerle yap\u0131lan \u00f6zel bir \u00fcretim. 17 ay eski me\u015fe f\u0131\u00e7\u0131larda bekletilen Ambrosia\u2019n\u0131n alkol oran\u0131 %16\u2019n\u0131n biraz \u00fczerinde. Me\u015fe f\u0131\u00e7\u0131lar\u0131n eski olmas\u0131 \u015farab\u0131n me\u015fe etkisinin alt\u0131nda kalmamas\u0131n\u0131 sa\u011flam\u0131\u015f.<\/p>\r\n\r\n\r\n<\/div>

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\"Seri\"<\/figure>\r\n<\/div><\/div>
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Ambrosia, Yunan mitolojisinden bizlere miras kalm\u0131\u015f. Biz faniler i\u00e7in de\u011fil, \u00f6l\u00fcms\u00fczler i\u00e7in yap\u0131lan yiyecek anlam\u0131na geliyor. Bat\u0131 edebiyat\u0131n\u0131n temelini olu\u015fturan \u0130lyada ve Odysseia destanlar\u0131nda Ambrosia\u2019yla pek \u00e7ok kez kar\u015f\u0131la\u015f\u0131r\u0131z.<\/p>\r\n\r\n\r\n\r\n

Ambrosia\u2019n\u0131n ba\u015fka rekoltesinin olmamas\u0131 \u2018hat\u0131rlarda b\u00f6yle kals\u0131n\u2019 yakla\u015f\u0131m\u0131 m\u0131, bilmiyoruz, do\u011frusu. Ama biz WAYANA olarak yenisini bekliyoruz.<\/p>\r\n\r\n\r\n\r\n

A Vineyard Story: Kayra Old Vine S\u00e9millon<\/h3>\r\n\r\n\r\n\r\n

The grapes for Kayra\u2019s S\u00e9millon come from vineyards in G\u00fczelk\u00f6y, Tekirda\u011f. In wine literature, \"old vine\" refers to vines over 35 years of age. The ones producing this wine? Nearly twice that\u2014between 65 and 70 years old.<\/p>\r\n\r\n\r\n\r\n

S\u00e9millon was introduced to Turkey during the early years of the Republic as part of an agricultural development strategy, aided by foreign experts. For many years, it was widely grown, but eventually lost favor, and vineyards were repurposed. Kayra took over one of the few that survived this transformation and brought it under its own care. The wine we\u2019re drinking today is born of that heritage.<\/p>\r\n\r\n\r\n\r\n

\u00dcretim a\u015famas\u0131ndaki s\u00fcreci de k\u0131saca aktaral\u0131m. Hasat edilen \u00fcz\u00fcmler kabu\u011fundaki floral kimli\u011fe hi\u00e7 dokunmadan oldu\u011fu gibi preslenip fermantasyona ge\u00e7iliyor. Kabuk fermantasyonu a\u015famas\u0131nda alkol seviyesi %5\u2019e ula\u015f\u0131ncaya kadar beklenerek \u00fcz\u00fcmden beklenen aromalar\u0131n al\u0131nmas\u0131 sa\u011flan\u0131yor. \u00a0Daha sonra maya ilavesi yap\u0131larak fermantasyonun ikinci a\u015famas\u0131na ge\u00e7iliyor. Old Vine Semillon \u015farab\u0131n\u0131n toplam fermantasyon s\u00fcresi bir aydan daha uzun s\u00fcrm\u00fc\u015f.<\/p>\r\n\r\n\r\n\r\n

After fermentation, part of the wine is transferred to stainless steel, part to oak barrels. Only the barrel portion undergoes malolactic fermentation, giving the final wine a rounded, creamy texture and a fuller body.<\/p>\r\n\r\n\r\n\r\n

Though it still bears the \u201cexperimental\u201d label, Old Vine S\u00e9millon has clearly proven itself over multiple vintages.<\/p>\r\n\r\n\r\n\r\n

Endemic Power: Kayra Old Vine Karku\u015f Natural<\/h3>\r\n\r\n\r\n\r\n

Bu \u015faraptan bahsederken bir \u00fcreticiyi daha anmamak yak\u0131\u015f\u0131k almaz. Midin \u015earap\u00e7\u0131l\u0131k, asl\u0131nda Karku\u015f \u00fcz\u00fcm\u00fcn\u00fc uzun zamand\u0131r i\u015fleyen bir S\u00fcryani \u015farap \u00fcreticimiz. \u00dclkemizin ya\u015fad\u0131\u011f\u0131 dalgalanmalara ra\u011fmen varl\u0131\u011f\u0131n\u0131 korumay\u0131 ba\u015faran endemik \u00fcz\u00fcmlerimizden Karku\u015f, WAYANA men\u00fcs\u00fcnde uzun zamand\u0131r Midin etiketiyle kendisine \u00f6zg\u00fcn bir yer edinmi\u015fti. Karku\u015f\u2019a hem yeni ve farkl\u0131 bir dokunu\u015f sa\u011flamas\u0131 hem de MEY\/Diageo gibi \u00e7ok uluslu bir yap\u0131n\u0131n destek vermesi a\u00e7\u0131lar\u0131ndan bakt\u0131\u011f\u0131m\u0131zda, Kayra Old Vine Karku\u015f Natural \u00e7ok \u00f6zel bir \u015fansa sahip olmu\u015f. \u00dcretim i\u00e7in her \u015feyini ortaya koyan Kayra ekibi, \u00f6nemli bir riski g\u00f6ze alarak kendili\u011finden fermantasyonu tercih edip nat\u00fcrel \u00fcretim yapmaya karar vermi\u015f. Kendili\u011finden fermantasyonun getirdi\u011fi o bekle-g\u00f6r s\u00fcrecinin ekip \u00fcyelerinin i\u00e7inde nas\u0131l f\u0131rt\u0131nalar kopard\u0131\u011f\u0131n\u0131 tahmin edebiliyoruz.<\/p>\r\n\r\n\r\n\r\n

Karku\u015f, \u00e7ok sert bir iklimin \u00fcz\u00fcm\u00fc. Yaz\u0131n kavurucu s\u0131caklar\u0131 dedi\u011fimiz zaman neredeyse 50o<\/sup> C s\u0131cakl\u0131ktan bahsetti\u011fimizi akl\u0131n\u0131zdan \u00e7\u0131karmay\u0131n. Asl\u0131nda bu s\u0131cakta Karku\u015f tanelerinin canl\u0131l\u0131\u011f\u0131n\u0131 korumas\u0131n\u0131n s\u0131rr\u0131, budama y\u00f6ntemleri sayesinde yapraklar\u0131n sa\u011flad\u0131\u011f\u0131 g\u00f6lgeyle elde edilmesinde yat\u0131yor.<\/p>\r\n\r\n\r\n\r\n

Each wine expresses its own truth. The Midin and Kayra Karku\u015f wines are like siblings\u2014clearly related, clearly distinct.<\/p>\r\n\r\n\r\n\r\n

A NEW GAMAY INTERPRETATION: KAYRA OLD VINE GAMAY<\/h3>\r\n\r\n\r\n\r\n

Hen\u00fcz ucundan tatt\u0131\u011f\u0131m\u0131z i\u00e7in de\u011ferlendirme hakk\u0131m\u0131z\u0131 sakl\u0131 tutuyoruz, ama Kayra Old Vine Gamay di\u011fer Gamay \u015faraplar\u0131ndan farkl\u0131. Gamay\u2019\u0131 hep hafif, taze ve meyveli olarak kabul ederiz ve bizi \u015fa\u015f\u0131rtmaz. Bu tatt\u0131\u011f\u0131m\u0131z \u00f6rnek 45 ya\u015f\u0131ndaki asmalar\u0131n bulundu\u011fu bir ba\u011fdan geliyor. Hem asmalar\u0131n hem i\u015fleme bi\u00e7iminin etkisiyle olsa gerek, biz g\u00f6vdesiyle, tanenli yap\u0131s\u0131yla daha kompleks tatlarla kar\u015f\u0131la\u015ft\u0131\u011f\u0131m\u0131z bir ba\u015fka Gamay bulduk kadehlerimizde.<\/p>\r\n\r\n\r\n\r\n

Yeast was added in the final stage of fermentation, giving the wine a distinctly different character\u2014same grape, different soul. We hope it joins the WAYANA menu soon.<\/p>\r\n\r\n\r\n\r\n

PRAISE FOR THE WINES, BUT MOSTLY FOR THE TEAM<\/h2>\r\n\r\n\r\n\r\n

T\u00fcrkiye deneysel \u00e7al\u0131\u015fmalar i\u00e7in sadece finansal a\u00e7\u0131dan de\u011fil, zihniyet olarak da zorlu bir \u00fclke. Konunun tamamen d\u0131\u015f\u0131nda ama \u00c7etin Altan\u2019\u0131n bir an\u0131s\u0131na g\u00f6nderme yapmazsak olmaz.<\/p>\r\n\r\n\r\n\r\n

\u00dcstat der ki: \u2018Anneannemle y\u00fcr\u00fcrken bir g\u00fcn sordum: Neden kap\u0131lar yana do\u011fru a\u00e7\u0131l\u0131r da yukar\u0131ya do\u011fru a\u00e7\u0131lmaz? Cevab\u0131 \u00fclkemizin ger\u00e7e\u011fini \u00e7ok g\u00fczel \u00f6zetler: \u201c\u0130cat \u00e7\u0131kartma!\u2019<\/p>\r\n\r\n\r\n\r\n

\u0130cat \u00e7\u0131kartmamam\u0131z gerekti\u011fi tembihlenerek yeti\u015ftirilen bizlerin icat yapmas\u0131 zor. S\u0131rf b\u00f6yle bir f\u0131rsat\u0131 ekibine verdi\u011fi i\u00e7in MEY\/Diageo\u2019ya, bu f\u0131rsat\u0131 se\u00e7kin \u00fcr\u00fcnlere d\u00f6n\u00fc\u015ft\u00fcren ba\u015fta Murat \u00dcner ve \u00d6zge Kaymaz olmak \u00fczere \u00fcretim ekibine ve \u015farab\u0131n bizlerle bulu\u015fmas\u0131n\u0131 sa\u011flayan IWSA ve Ay\u00e7a Budak\u2019a te\u015fekk\u00fcr ediyoruz.<\/p>\r\n\r\n\r\n\r\n

Thanks to you, our spirits are lifted. Let\u2019s not lose hope.<\/p>\r\n

Kayra\u2019n\u0131n Versus serisiyle \u015farap d\u00fcnyas\u0131na kazand\u0131rd\u0131\u011f\u0131 bu deneysel vizyon, b\u00fcy\u00fck \u00fcreticilerin inovatif aray\u0131\u015flar\u0131 ve pazar\u0131n d\u00f6n\u00fc\u015f\u00fcm dinamikleri ilginizi \u00e7ekiyorsa, blogumuzdaki di\u011fer nitelikli analizlerimize da g\u00f6z atabilirsiniz:<\/p>\r\n