{"id":991713,"date":"2025-06-09T06:29:29","date_gmt":"2025-06-09T03:29:29","guid":{"rendered":"https:\/\/www.wayanatapas.com\/?p=991713"},"modified":"2026-07-07T22:15:07","modified_gmt":"2026-07-07T19:15:07","slug":"blanc-de-noir-nedir-siyah-uzumlerden-beyaz-sarap-uretimi","status":"publish","type":"post","link":"https:\/\/www.wayanatapas.com\/en\/blanc-de-noir-nedir-siyah-uzumlerden-beyaz-sarap-uretimi\/","title":{"rendered":"Blanc de Noir \u00ad"},"content":{"rendered":"
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\u015earap\u00e7\u0131l\u0131k d\u00fcnyas\u0131nda mahzen ustalar\u0131n\u0131n s\u0131n\u0131rlar\u0131 zorlayan tekniklerini incelerken, se\u00e7ilen her k\u0131rm\u0131z\u0131 varyete t\u00fcr\u00fcn\u00fcn beyaz \u015farap zarafetiyle yeniden do\u011fabilece\u011fini g\u00f6r\u00fcr\u00fcz. \u015earaplar\u0131 renklerine g\u00f6re kategorize etmekte kimse zorluk \u00e7ekmez. Renk esas oldu\u011funda beyaz, roze (veya pembe) ve k\u0131rm\u0131z\u0131 olarak \u00fc\u00e7 ba\u015fl\u0131k oldu\u011fu herkes\u00e7e kabul edilir. \u00dcz\u00fcmlere a\u015fina olduk\u00e7a, belli \u00fcz\u00fcmlerden k\u0131rm\u0131z\u0131, biraz da roze yap\u0131ld\u0131\u011f\u0131n\u0131, di\u011fer gruptaki \u00fcz\u00fcmlerden beyaz \u015farap yap\u0131labilece\u011fi bilgisi zamanla yerle\u015fir. \u00a0Ama yayg\u0131n olarak k\u0131rm\u0131z\u0131 \u015farapta kullan\u0131lan bir \u00fcz\u00fcmden ilk kez beyaz \u015farap yap\u0131ld\u0131\u011f\u0131n\u0131 g\u00f6ren bir \u015farap merakl\u0131s\u0131 i\u00e7in bu ke\u015fif b\u00fcy\u00fck bir \u015fa\u015fk\u0131nl\u0131k vesilesidir. Bu \u015fa\u015fk\u0131nl\u0131\u011f\u0131 yaratan \u015farap yap\u0131m\u0131na \u2018Blanc de Noir\u2019, dilimize \u00e7evirerek s\u00f6yleyecek olursak, \u2018Siyahtan Beyaz Yapma\u2019 ad\u0131 verilir.<\/p>\r\n\r\n\r\n\r\n

But why make white wine from red grapes?<\/h2>\r\n

Showcasing Red Grape Character Without Color<\/h3>\r\n\r\n\r\n\r\n

Red-skinned grapes often offer more aromatic complexity and structure than white grapes. When you want to capture these characteristics \u2014 but without the color and tannin \u2014 you turn to the Blanc de Noir method.<\/p>\r\n

An Essential Part of Sparkling Wine Production<\/h3>\r\n\r\n\r\n\r\n

In Champagne and other traditional-method sparkling regions, red grapes like Pinot Noir and Pinot Meunier are pressed and turned into white base wines through Blanc de Noir techniques. In T\u00fcrkiye, grapes like Kalecikkaras\u0131 and Karasak\u0131z are similarly prized for their ability to bring body, depth, and aging potential to sparkling wines.<\/p>\r\n

A Creative Playground for Producers<\/h3>\r\n\r\n\r\n\r\n

Blanc de Noir offers winemakers an alternative showcase \u2014 especially for red varieties that are low in pigment but rich in aroma. It\u2019s also an exciting field for small, experimental producers who want to step beyond the expected.<\/p>\r\n

Sometimes, It\u2019s Just Necessity<\/h3>\r\n\r\n\r\n\r\n

As the late Ha\u015fim Yunat\u00e7\u0131 of the former \u00c7aml\u0131ba\u011f Wines once shared, a disease outbreak left them with no usable white grapes one season. The solution? A white wine made from Kuntra grapes using Blanc de Noir techniques.<\/p>\r\n\r\n\r\n\r\n

K\u0131rm\u0131z\u0131 \u00dcz\u00fcm Varyete Se\u00e7eneklerinde Beyaz S\u0131k\u0131m Teknolojisi<\/h2>\r\n\r\n\r\n\r\n

Peki bu \u015fa\u015f\u0131rt\u0131c\u0131 \u015farap nas\u0131l \u00fcretilir? \u015earapl\u0131k \u00fcz\u00fcmlerin neredeyse tamam\u0131 preslendi\u011fi zaman kirli sar\u0131 renkli bir \u015f\u0131ra verir. Yani kabuk renkleri ne olursa olsun, \u00fcz\u00fcmlerin etli k\u0131s\u0131mlar\u0131 koyu renkli de\u011fildir. Bu nedenle k\u0131rm\u0131z\u0131 \u015farap \u00fcretiminde, kabuklardaki pigmentlerin \u00fcz\u00fcm \u015f\u0131ras\u0131n\u0131 renklendirmesi i\u00e7in kabuklar \u015f\u0131ran\u0131n i\u00e7inde b\u0131rak\u0131l\u0131r.<\/p>\r\n\r\n\r\n\r\n

E\u011fer presleme yap\u0131l\u0131p koyu renkli kabuklar \u015f\u0131ran\u0131n i\u00e7inde b\u0131rak\u0131lmazsa, \u015farab\u0131n rengi sar\u0131n\u0131n tonlar\u0131ndan birisi olur. B\u00f6ylece teknik olarak beyaz \u015farap rengine sahip bir \u015farap aday\u0131 elde edilmi\u015f olur. Ama \u015farab\u0131 \u015farap yapan yaln\u0131zca rengi olmad\u0131\u011f\u0131 i\u00e7in elde edilecek \u00fcr\u00fcn\u00fcn beyaz \u015farab\u0131n di\u011fer ay\u0131rt edici \u00f6zelliklerini ne \u00f6l\u00e7\u00fcde kar\u015f\u0131layaca\u011f\u0131 \u00e7ok \u00f6nemlidir.<\/p>\r\n\r\n\r\n\r\n

Still, color alone doesn\u2019t make a wine. So what makes a red grape suitable for Blanc de Noir?<\/p>\r\n\r\n\r\n\r\n

Blanc de Noir \u015farap \u00fcretilecek \u00fcz\u00fcmler nas\u0131l olmal\u0131d\u0131r?<\/h2>\r\n\r\n\r\n\r\n

The following factors help identify which red grapes are best suited for white winemaking:<\/p>\r\n

Skin Thickness<\/h3>\r\n\r\n\r\n\r\n

\u00dcz\u00fcmlerin her biri farkl\u0131 kabuk kal\u0131nl\u0131\u011f\u0131na sahiptir. Kabuk ne kadar kal\u0131nsa, \u015f\u0131ray\u0131 boyama riski o kadar y\u00fcksek olur. Bunun i\u00e7in koyu renkli \u00fcz\u00fcmler aras\u0131ndan olabildi\u011fince ince kabuklu \u00fcz\u00fcmler se\u00e7ilmesi uygun olur.<\/p>\r\n

Pigment Concentration<\/h3>\r\n\r\n\r\n\r\n

The main coloring compounds in grape skins are anthocyanins. Grapes with low anthocyanin levels are ideal for Blanc de Noir.<\/p>\r\n

Vine Age<\/h3>\r\n\r\n\r\n\r\n

Younger vines tend to produce grapes with higher acidity \u2014 perfect for refreshing white wines. Older vines may offer complexity, but often at the cost of crispness.<\/p>\r\n

Climate & Elevation<\/h3>\r\n\r\n\r\n\r\n

Cool climates and high altitudes help grapes retain acidity and reduce pigment concentration. This makes them more favorable for Blanc de Noir than grapes from warmer, lower areas.<\/p>\r\n

Timing of the Harvest<\/h3>\r\n\r\n\r\n\r\n

Early harvests help maintain acidity and minimize color development. Grapes are picked before pigments fully mature, keeping the juice lighter and livelier.<\/p>\r\n\r\n\r\n\r\n

En \u00e7ok hangi \u00fcz\u00fcm \u00e7e\u015fitleri Blanc de Noir i\u00e7in tercih edilir?<\/h2>\r\n

Karasak\u0131z (Kuntra)<\/strong><\/h3>\r\n\r\n\r\n\r\n

Originating from Bozcaada, Karasak\u0131z \u2014 known locally in Greek as Kuntra \u2014 has thin skins, low pigment, and a lovely aromatic profile. Its naturally vibrant acidity makes it a strong candidate for white winemaking.<\/p>\r\n

\u00c7alkaras\u0131<\/h3>\r\n\r\n\r\n\r\n

Traditionally used for ros\u00e9s due to its low pigment, \u00c7alkaras\u0131 has also found success in Blanc de Noir styles. You can taste several examples from Denizli producers on the WAYANA menu.<\/p>\r\n

Papaskaras\u0131<\/h3>\r\n\r\n\r\n\r\n

This endemic Thracian variety meets the criteria for Blanc de Noir production and is increasingly being used by Trakya-based winemakers \u2014 some of whom are also featured at WAYANA.<\/p>\r\n

Kalecikkaras\u0131<\/h3>\r\n\r\n\r\n\r\n

While not a perfect fit in terms of pigment, Kalecikkaras\u0131 has been explored by innovative Turkish producers for white expressions as well. You\u2019ll find examples on our list.<\/p>\r\n\r\n\r\n\r\n

Final Word<\/h2>\r\n\r\n\r\n\r\n

Wine is a realm of infinite possibilities \u2014 that\u2019s one of the reasons it\u2019s endured for millennia. Innovations in winemaking often begin as creative solutions to problems. Over time, thanks to curious drinkers and open-minded producers, they evolve into entirely new styles.<\/p>\r\n\r\n\r\n\r\n

Blanc de Noir is one such innovation. It may have emerged from the world of sparkling wines, but it has since found its own place as a distinctive and expressive category.\nAnd the best part? Tasting both the red and white versions of the same grape from the same producer \u2014 and discovering which one your own palate prefers.<\/p>\r\n\r\n\r\n\r\n

*Note: A few rare grape varieties (like Georgia\u2019s Saperavi) have red flesh as well as red skins. These are called teinturier grapes. As of today, T\u00fcrkiye does not have an endemic teinturier variety.<\/p>\r\n

Siyah \u00fcz\u00fcmlerin i\u00e7indeki o beyaz cevheri s\u00fczmeyi ba\u015faran Blanc de Noir felsefesi, mahzen i\u015f\u00e7ili\u011fi ve \u015farap stillerindeki duyusal d\u00f6n\u00fc\u015f\u00fcmler ilginizi \u00e7ekiyorsa, blogumuzdaki di\u011fer nitelikli ara\u015ft\u0131rmalar\u0131m\u0131za da g\u00f6z atabilirsiniz:<\/p>\r\n