{"id":991721,"date":"2025-06-14T13:45:54","date_gmt":"2025-06-14T10:45:54","guid":{"rendered":"https:\/\/www.wayanatapas.com\/?p=991721"},"modified":"2025-06-14T13:46:20","modified_gmt":"2025-06-14T10:46:20","slug":"aura-winery","status":"publish","type":"post","link":"https:\/\/www.wayanatapas.com\/en\/aura-winery\/","title":{"rendered":"Aura Winery: The Birth of a New Passion"},"content":{"rendered":"
\n

Good News from Wine Lovers\nOn May 8th, in an online group of wine enthusiasts, I came across the exciting announcement that Erhan Se\u00e7kin\u2019s new winery was nearing completion. Considering Turkey\u2019s approach to wine and the current economic conditions, this news reminds us how strong the passion for winemaking truly is\u2014and it rekindles our hopes. At the same time, having worked with 142 producers, we know very well the thorny challenges of wine production. So, we also recognize the tough road ahead for Mr. Se\u00e7kin.<\/p>\n\n\n\n

A Brief Look at Anatolian Wine History<\/strong><\/p>\n\n\n\n

Turkey is fortunate to be part of the land where wild grapes turned into cultivated vines and where the first wines came to life. Although winemaking faded into the background over history, the first 25 years of the Republic were marked by intensive efforts to develop viticulture. The following 75 years saw a decline in this momentum, and the last 20 years have been especially challenging.<\/p>\n\n\n\n

The revival of private-sector wine production since the 1990s shows how important passion is, even in a country with limited capital and despite state policies. Seeing Turkish wines gaining recognition at international events and producers tirelessly reviving endemic grape varieties fills us with renewed hope.<\/p>\n\n\n<\/div>

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Meeting Aura Winery<\/strong><\/p>\n\n\n\n

About a month after the initial announcement, we received word that Mr. Se\u00e7kin had completed the banderol process. In Turkey, legal wine production requires official permits with strict conditions.<\/p>\n\n\n\n

Since last year, producers must provide a financial guarantee based on their production volume\u2014ranging from 719,000 TRY to 71 million TRY. Additionally, each bottle must bear a specially printed banderol, which can sometimes delay shipments.<\/p>\n\n\n\n

Aura art\u0131k bandrol\u00fcn\u00fc de ald\u0131\u011f\u0131na g\u00f6re bizim \u015farap sipari\u015f etmemizde engel kalmam\u0131\u015ft\u0131. \u0130kinci kez hay\u0131rl\u0131 olsun mesaj\u0131m\u0131z\u0131 iletirken Erhan Bey\u2019den ilk a\u015famada bir beyaz Sauvignon Blanc \u015farab\u0131n\u0131n sevke haz\u0131r oldu\u011fu bilgisini de ald\u0131k.<\/p>\n\n\n\n

With the banderol secured, nothing stood in the way of placing our order. We received news that a white Sauvignon Blanc was ready for shipment. When Mr. Se\u00e7kin said he would come to Istanbul with the wines and wanted to meet, we were thrilled.<\/p>\n\n\n\n

A Passion for Wine and the Journey<\/strong><\/p>\n\n\n\n

Mr. Se\u00e7kin\u2019s passion grew over many years, sparked and guided by a close relative. He traveled to renowned wine regions, tasted diverse wines, and ultimately caught the \u201cwine virus.\u201d His engineering background led him to conduct experimental home winemaking projects, which soon evolved into real production.<\/p>\n\n\n\n

Vineyard Selection and Grape Work<\/strong><\/p>\n\n\n\n

After deciding to produce commercially, vineyard hunting began. A small vineyard overlooking Urla seemed promising but was located near a dam zone, making it risky. Eventually, a 20-decare plot in G\u00f6me\u00e7, Bal\u0131kesir, was chosen. Understanding the importance of terroir, soil analyses and 50 years of meteorological data were collected and expert advice sought.<\/p>\n\n\n\n

Although a big fan of Bordeaux blends, evaluations revealed Grenache and Syrah alongside Cabernet Sauvignon and Merlot were the best fit. Cabernet Franc and Petit Verdot were dropped.<\/p>\n\n\n\n

Good relationships helped secure high-quality clone cuttings. Now five years old, the vines have been heavily pruned and cultivated.<\/p>\n\n\n\n

Last year, a \u201cfield blend\u201d from these vines was made, and it\u2019s still aging. Mr. Se\u00e7kin remains hopeful about the outcome.<\/p>\n\n\n\n

Current Wines and the Future<\/strong><\/p>\n\n\n\n

The Sauvignon Blanc in WAYANA\u2019s menu is sourced from an organic vineyard in Seferihisar, not from Aura\u2019s own grapes. It is a clean, high-acidity wine with grapefruit and citrus peel notes. A Cabernet Sauvignon is expected to join soon, though we haven\u2019t tasted it yet.<\/p>\n\n\n\n

Aura Winery is planned as a boutique producer, currently with a 20,000-liter capacity. Mr. Se\u00e7kin expects to move up to the next category of 20,000\u2013100,000 liters.<\/p>\n\n\n\n

A FINAL WORD<\/b><\/strong><\/p>\n\n\n\n

Aura Winery is a boutique operation born from a deep passion for wine and respect for the craft. As WAYANA, we warmly welcome Aura and look forward to introducing their wines to our guests who truly appreciate wine. Considering everyone\u2019s unique palate, there will surely be those who fall in love with Aura\u2019s Sauvignon Blanc.<\/p>\n\n\n\n

We wish Erhan Se\u00e7kin and Aura Winery great success on this long journey. May everything go just as they wish.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

8 May\u0131s g\u00fcn\u00fc \u015farap severlerden olu\u015fan bir online grupta, grup \u00fcyelerinden Erhan Se\u00e7kin\u2019in kurmakta oldu\u011fu yeni bir \u015faraphanenin son a\u015famas\u0131na geldi\u011fini a\u00e7\u0131klad\u0131\u011f\u0131 duyurusuyla kar\u015f\u0131la\u015ft\u0131m. \u00dclkenin \u015faraba yakla\u015f\u0131m\u0131ndaki politikas\u0131 ve i\u00e7inde bulundu\u011fumuz ekonomik \u00e7er\u00e7evenin \u0131\u015f\u0131\u011f\u0131nda bu haber elbette her \u015feye ra\u011fmen \u015farap \u00fcretme arzusunun nas\u0131l bir tutku oldu\u011funu hat\u0131rlat\u0131yor ve umutlar\u0131m\u0131z\u0131 ye\u015fertiyor. \u00d6te yandan y\u00fcz\u00fc a\u015fk\u0131n…<\/p>","protected":false},"author":2,"featured_media":991722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-991721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nAURA WINERY - 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