{"id":991980,"date":"2025-11-22T16:01:28","date_gmt":"2025-11-22T13:01:28","guid":{"rendered":"https:\/\/www.wayanatapas.com\/?p=991980"},"modified":"2026-07-01T13:43:16","modified_gmt":"2026-07-01T10:43:16","slug":"pasaeli-sarapcilik-wayanada-bir-ureticiyi-yakindan-tanimak","status":"publish","type":"post","link":"https:\/\/www.wayanatapas.com\/en\/pasaeli-sarapcilik-wayanada-bir-ureticiyi-yakindan-tanimak\/","title":{"rendered":"Pa\u015faeli \u015earap\u00e7\u0131l\u0131k: WAYANA’da Bir \u00dcreticiyi Yak\u0131ndan Tan\u0131mak"},"content":{"rendered":"
\r\n

Pa\u015faeli \u015earap\u00e7\u0131l\u0131k’\u0131n kurucusu Seyit Bey\u2019le tad\u0131m etkinli\u011finin tarihinde mutabakat sa\u011flad\u0131ktan sonra s\u0131ra, tad\u0131m \u00f6ncesinde Pa\u015faeli\u2019ye yapaca\u011f\u0131m\u0131z ziyaretin planlamas\u0131na geldi. Do\u011frusu, bu ziyaretlerdeki ev sahibimizin \u00fcretimden bir arkada\u015f\u0131m\u0131z olmas\u0131n\u0131 tercih ediyoruz. Ba\u011flar\u0131n, hasad\u0131n, \u00fcretim esnas\u0131nda verilen kararlar\u0131n alt\u0131nda imzas\u0131 olan teknik ekiple ge\u00e7irdi\u011fimiz zaman, i\u015fleyi\u015fi \u00e7ok iyi anlamam\u0131z\u0131 sa\u011fl\u0131yor. Bu ziyaretimizde de Pa\u015faeli \u015earap\u00e7\u0131l\u0131k’\u0131n tarif edilen felsefesinin s\u00fcre\u00e7le ne kadar b\u00fct\u00fcnle\u015fmi\u015f oldu\u011funu da g\u00f6rme f\u0131rsat\u0131m\u0131z oldu..<\/p>\r\n\r\n\r\n\r\n

Pa\u015faeli \u015earap\u00e7\u0131l\u0131k’\u0131n \u00fcretim tesisinde ev sahibemiz I\u015f\u0131k G\u00fcl\u00e7ubuk\u2019tu, ama sonradan iki ev sahibemiz oldu, Tu\u011fba Han\u0131m da bize kat\u0131ld\u0131. Bu yaz\u0131, onlarla birlikte ge\u00e7irdi\u011fimiz yakla\u015f\u0131k d\u00f6rt saatlik sohbetin sonucu.<\/p>\r\n\r\n\r\n\r\n

\"Pa\u015faeli<\/figure>\r\n\r\n\r\n\r\n

Pa\u015faeli \u015earap\u00e7\u0131l\u0131k m\u0131? Pa\u015faeli \u015earaphanesi mi?<\/h2>\r\n\r\n\r\n\r\n

\u015earaphane s\u00f6zc\u00fc\u011f\u00fc dilimizde \u201cWinery\u201d i\u00e7in kullan\u0131l\u0131yor, fakat sonundaki \u2018hane\u2019 ekiyle \u015farap evini de \u00e7a\u011fr\u0131\u015ft\u0131ran bir yan\u0131 var. Ama yine de \u015faraphane, s\u0131cak yan\u0131 olan bir s\u00f6zc\u00fck, \u00fcretim deyince akla gelen o mekanik \u00e7a\u011fr\u0131\u015f\u0131mlar\u0131 ortadan kald\u0131r\u0131yor, belki de bu sat\u0131rlar\u0131 yazana \u00f6yle geliyor.<\/p>\r\n\r\n\r\n\r\n

I\u015f\u0131k G\u00fcl\u00e7ubuk\u2019la \u00f6nce telefonla tarih belirledik ve 17 Kas\u0131m Pazartesi g\u00fcn\u00fcnde anla\u015ft\u0131k. \u00d6nceden uyard\u0131m: bu ziyaretin daha \u00f6nceki deneyimlerimle 3,5-4 saat s\u00fcrd\u00fc\u011f\u00fcn\u00fc, onun i\u015f zaman\u0131ndan bunu \u00e7alaca\u011f\u0131m i\u00e7in asl\u0131nda tedirgin oldu\u011fumu s\u00f6yledim. Ger\u00e7ekten de \u00f6yle oluyorum. Ama etkinli\u011fe gelen kat\u0131l\u0131mc\u0131 \u015farap severlerin \u00fcreticiyi tan\u0131mas\u0131 a\u00e7\u0131s\u0131ndan bu ziyaretin ne kadar de\u011ferli oldu\u011funu da art\u0131k biliyoruz.<\/p>\r\n\r\n\r\n\r\n

Pa\u015faeli\u2019s facility is in Tire, inside an Organized Industrial Zone with a rather intriguing name: \u0130bn-i Melek OSB. I flew to \u0130zmir in the morning and headed straight to Tire.<\/p>\r\n\r\n\r\n\r\n

The Facility<\/h2>\r\n\r\n\r\n\r\n

Most of the wineries I\u2019ve visited are intertwined with their vineyards; in other words, ch\u00e2teau-style properties, as the French taught us to call them. Pa\u015faeli, however, chose from the beginning to be located in an industrial zone. This is their second location after Kemalpa\u015fa. To be honest, I had some hesitations beforehand. The image in my mind was colder, more rigid. Instead, I arrived at an industrial complex surprisingly warm in atmosphere, far softer than expected. It was a relief. I\u2019ve never been fond of seeing wine treated like a factory product or reduced to \u201ccommodity.\u201d<\/p>\r\n\r\n\r\n\r\n

Pa\u015faeli \u015earap\u00e7\u0131l\u0131k’\u0131n Do\u011fumu:<\/h2>\r\n\r\n\r\n\r\n

Uzaktan bak\u0131ld\u0131\u011f\u0131nda, \u015farap vir\u00fcs\u00fcn\u00fcn damarlar\u0131na girmesiyle Seyit Karag\u00f6zo\u011flu sekt\u00f6re ad\u0131m atm\u0131\u015f, ama \u015farap ithalat\u0131yla i\u015fe ba\u015flam\u0131\u015f. K\u0131sa bir s\u00fcre sonra g\u00f6nl\u00fcnde yatan aslan kontrol\u00fc ele ge\u00e7irip bug\u00fcnk\u00fc Pa\u015faeli\u2019ne uzanan s\u00fcrece ge\u00e7ilmi\u015f.<\/p>\r\n\r\n\r\n\r\n

As we all know, companies ultimately take the shape of their founders. Looking back at Pa\u015faeli\u2019s past, you see a philosophy built on innovation and forward thinking. Like many producers, Pa\u015faeli began with international varieties but soon realized the real treasure was at home. Thankfully so. Because the portfolio that gives Pa\u015faeli its strength and direction today is built on these local grape riches.<\/p>\r\n\r\n\r\n\r\n

Pa\u015faeli \u015earap\u00e7\u0131l\u0131k’\u0131n Ba\u011flar\u0131:<\/h2>\r\n\r\n\r\n\r\n

Pa\u015faeli has vineyards in five regions across western Turkey. In Thrace, the neighboring vineyards in Ho\u015fk\u00f6y and \u015eark\u00f6y host Yap\u0131ncak and Kolorko vines. Kaynaklar in \u0130zmir is where their international grapes grow, and their two major wines, K2 and Kaynaklar, come from these vineyards.<\/p>\r\n\r\n\r\n\r\n

Their \u00c7alkaras\u0131 and \u00d6k\u00fczg\u00f6z\u00fc grapes come from three separate vineyards in Denizli-\u00c7al, while in \u00c7anakkale-Gedik, they grow Karasak\u0131z and S\u0131dalan.\nThe first vineyards Pa\u015faeli planted in Kaynaklar are now over twenty years old. The later vineyards were purchased and rehabilitated. Many of them now consist of vines over 35 years old, officially qualifying as Old Vines under international standards. In the increasingly challenging world of winemaking, this is one of Pa\u015faeli\u2019s defining strengths.<\/p>\r\n\r\n\r\n\r\n

Pa\u015faeli \u015earap\u00e7\u0131l\u0131k’\u0131n \u015earaplar\u0131:<\/h2>\r\n\r\n\r\n\r\n

A look at their timeline shows an important shift not long after their early cuv\u00e9es made from international grapes. Their local grape adventure began with Papaskaras\u0131 and expanded with varieties then barely known: Yap\u0131ncak, Karasak\u0131z, and Kolorko. To these they added \u00c7akal, a grape that had nearly vanished.<\/p>\r\n\r\n\r\n\r\n

You also see their innovative spirit in the styles they explore. Turkey\u2019s first pet-nat wines were made from S\u0131dalan and Yap\u0131ncak grapes. (Pet-Nat being the ancestor of sparkling wines.) Their naturally fermented wines, produced without added yeast, form a separate series in the portfolio.<\/p>\r\n\r\n\r\n\r\n

The Emir grapes come from Cappadocia, and the Semillon from a remarkable vineyard in Tekirda\u011f\u2014planted in 1923. Hearing that gives you chills.<\/p>\r\n\r\n\r\n\r\n

When I\u015f\u0131k told me that roughly 30% of their production is exported, I genuinely felt proud. The confusion and delight foreign wine lovers experience when pronouncing our grape names never fails to amuse me. It reminded me of what Austrians once told a producer friend of ours at an event in Vienna:\n\u201cTurkish wines are a black hole for us. We have no idea what\u2019s inside.\u201d\nPa\u015faeli is one of those filling that \u201cblack hole\u201d with light.<\/p>\r\n\r\n\r\n\r\n

Final Word<\/h2>\r\n\r\n\r\n\r\n

On the surface, these visits are meant to help us introduce our guest producers to the wine lovers attending our events. And yes, that part is true. But over time we\u2019ve realized something more: these visits are also expressions of our respect for producers who continue this work patiently and stubbornly in a country where making wine is becoming increasingly difficult.<\/p>\r\n\r\n\r\n\r\n

To all the producers fighting this good fight with the kind of determination Pa\u015faeli shows, we offer our affection and our admiration.<\/p>\r\n

Bu yaz\u0131m\u0131z ilginizi \u00e7ektiyse, a\u015fa\u011f\u0131daki yaz\u0131lara da \u00fczerlerine t\u0131klayarak g\u00f6z atabilirsiniz.<\/p>\r\n

T\u00fcrk \u015earap Sekt\u00f6r\u00fcn\u00fcn \u0130ki Ayd\u0131nl\u0131k Y\u00fcz\u00fc<\/strong><\/span><\/a><\/p>\r\n

Anadolu’nun Teruar Haritas\u0131<\/strong><\/span><\/a><\/p>\r\n

K\u00f6k K\u00f6ken Toprak 2026<\/strong><\/span><\/a><\/p>\r\n

Franc de Pied<\/strong><\/span><\/a><\/p>\r\n

Nadir \u00dcz\u00fcmler Tad\u0131m\u0131<\/strong><\/span><\/a><\/p>\r\n<\/div>","protected":false},"excerpt":{"rendered":"

Pa\u015faeli \u015earap\u00e7\u0131l\u0131k, yenilik\u00e7i yakla\u015f\u0131m\u0131 ve yerel \u00fcz\u00fcm \u00e7e\u015fitlerine verdi\u011fi \u00f6nemle T\u00fcrk \u015farap\u00e7\u0131l\u0131\u011f\u0131n\u0131n dikkat \u00e7eken \u00fcreticilerinden biri. WAYANA’da d\u00fczenlenen Pa\u015faeli tad\u0131m\u0131 vesilesiyle \u00fcreticinin hik\u00e2yesini, \u015faraplar\u0131n\u0131 ve \u00f6ne \u00e7\u0131kan \u00fcz\u00fcm \u00e7e\u015fitlerini yak\u0131ndan tan\u0131yoruz.<\/p>","protected":false},"author":2,"featured_media":991981,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[761],"tags":[247,794,793,148,797,798,168,795,796,167],"class_list":["post-991980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sarap-ureticileri","tag-butik-ureticiler","tag-pasaeli","tag-pasaeli-sarapcilik","tag-sarap-tadimi","tag-trakya-saraplari","tag-turk-bagciligi","tag-turk-saraplari","tag-uretici-bulusmalari","tag-wayana-etkinlikleri","tag-yerel-uzumler"],"yoast_head":"\nPa\u015faeli \u015earap\u00e7\u0131l\u0131k: WAYANA'da Bir \u00dcreticiyi Yak\u0131ndan Tan\u0131mak - Wayana Wine Bar<\/title>\n<meta name=\"description\" content=\"Pa\u015faeli \u015earap\u00e7\u0131l\u0131k'\u0131n \u00fcretim anlay\u0131\u015f\u0131n\u0131, \u00f6ne \u00e7\u0131kan \u015faraplar\u0131n\u0131 ve WAYANA'da d\u00fczenlenen \u00fcretici tad\u0131m\u0131ndan notlar\u0131 ke\u015ffedin. 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