{"id":992056,"date":"2025-12-28T13:08:01","date_gmt":"2025-12-28T10:08:01","guid":{"rendered":"https:\/\/www.wayanatapas.com\/?p=992056"},"modified":"2026-06-30T14:36:04","modified_gmt":"2026-06-30T11:36:04","slug":"eceabattaki-sarap-kulturu-vahasi-asmadan","status":"publish","type":"post","link":"https:\/\/www.wayanatapas.com\/en\/eceabattaki-sarap-kulturu-vahasi-asmadan\/","title":{"rendered":"Asmadan: A Wine Culture Oasis in Eceabat"},"content":{"rendered":"
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You might remember that our journey into the world of wine began back in our BEPPE days, long before WAYANA existed. Even then, we tried to support the brave people attempting to produce wine in Turkey\u2019s complicated bureaucratic landscape by giving them space on our menu and helping their voices be heard.<\/p>\r\n\r\n\r\n\r\n

What is now known as Asmadan was once called Kayal\u0131tepe. Its founder, Turgay Ho\u015fkal, once said that his plan to \u201cescape Istanbul\u201d backfired spectacularly: not only did he fail to escape, he also found himself carrying the weight of viticulture and winemaking on his shoulders.\nEventually, he completed his lap in the relay race of wine and passed the baton to Asmadan.\nAsmadan still carries the Kayal\u0131tepe name within its portfolio to keep that memory alive.<\/p>\r\n\r\n\r\n<\/div>

\r\n
\"Asmadan<\/figure>\r\n<\/div><\/div>
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The Founding of Asmadan<\/h2>\r\n\r\n\r\n\r\n

If we look at the recent history of Turkish wine, we see that the sector began gaining momentum in the 1990s, accelerating steadily until around 2015. As this dynamic period approached its end, Asmadan stepped into the scene with its vineyards in Manisa.\nNext to the K\u00f6pr\u00fcba\u015f\u0131 vineyards, they also own olive groves and lavender fields.<\/p>\r\n\r\n\r\n\r\n

In 2017, another chapter began: the Eceabat vineyards originally envisioned by Turgay Ho\u015fkal were acquired by Asmadan, creating the foundation of today\u2019s structure. And by \u201ctoday\u2019s Asmadan,\u201d we\u2019re not simply talking about a wine producer; we\u2019re talking about a full-fledged oenotourism destination. Vineyards, hotel, restaurants, winery, cheese house, and a museum all come together in a single integrated complex.<\/p>\r\n\r\n\r\n\r\n

The Vineyards<\/h2>\r\n\r\n\r\n\r\n

Asmadan manages roughly 600 d\u00f6n\u00fcms of vineyards across Manisa and Eceabat.\nThe Manisa vineyards form a mosaic of both local and international grape varieties.\nThe Eceabat vineyards, acquired later, are planted predominantly with Cabernet Sauvignon. In addition to their own vineyards, Asmadan sources grapes from contracted growers in Tekirda\u011f and Bayrami\u00e7.<\/p>\r\n\r\n\r\n\r\n

The Wines<\/h2>\r\n\r\n\r\n\r\n

Asmadan names its wine series with a strong sense of gratitude, honoring both the people who shaped the vineyards and those who continue to nurture them.<\/p>\r\n\r\n\r\n\r\n

BA\u011eBAN Series\nNamed after the growers who tend the contracted vineyards. \u201cBa\u011fban\u201d means vineyard worker.\nAll wines in this series come from vines over 50 years old. By international standards, vines older than 35 are considered \u201cOld Vines,\u201d and every wine here falls into that category.\nThe series features four single-varietal wines:\n-Semillon\n-S\u0131dalan\n-Karasak\u0131z\n-Gamay\nSemillon and Gamay come from G\u00fczelk\u00f6y in Tekirda\u011f\u2019s \u015eark\u00f6y district, while Karasak\u0131z and S\u0131dalan are sourced from Bayrami\u00e7 in \u00c7anakkale.<\/p>\r\n\r\n\r\n\r\n

G\u00d6N\u00dcLDEN serisi<\/h3>\r\n

Eceabat\u2019taki ba\u011flar\u0131n kurucusu ve eski sahibi Turgay Ho\u015fkal\u2019\u0131n e\u015fine ithaf edilmi\u015f. Bu seride Cabernet Sauvignon\u2019dan bir blush ile Syrah\u2019dan bir roze \u015farap yer al\u0131yor.<\/p>\r\n\r\n\r\n\r\n

VALS serisi<\/h3>\r\n

Vals ad\u0131n\u0131 ta\u015f\u0131yan beyaz \u015faraplar\u0131n Sauvignon Blanc \u00fcz\u00fcmleri Denizli G\u00fcney platosundan geliyor. Macabeo-Narince kupaj\u0131 olan \u00fc\u00e7\u00fcnc\u00fc beyaz \u015farap, Asmadan\u2019\u0131n Manisa ba\u011flar\u0131n\u0131n \u00fcz\u00fcmlerinden yap\u0131l\u0131yor.<\/p>\r\n\r\n\r\n\r\n

KOR serisi<\/h3>\r\n

Kor serisi, me\u015fe f\u0131\u00e7\u0131da olgunla\u015ft\u0131r\u0131lm\u0131\u015f \u015faraplardan olu\u015fuyor. Bu serideki \u015faraplardan yaln\u0131zca birisi, blend, f\u0131\u00e7\u0131yla tan\u0131\u015fmam\u0131\u015f, di\u011ferlerinin hepsinde uzun s\u00fcreli f\u0131\u00e7\u0131 kullan\u0131m\u0131 var.<\/p>\r\n\r\n\r\n\r\n

F\u0130GEN<\/h3>\r\n

Asmadan\u2019\u0131n \u015fimdiki sahibinin kaybetti\u011fi e\u015finin an\u0131s\u0131na adland\u0131rd\u0131klar\u0131 bir an\u0131 \u015farab\u0131. \u015earaphanenin bug\u00fcnk\u00fc hale gelmesinde Figen Han\u0131m\u2019\u0131n b\u00fcy\u00fck eme\u011fi oldu\u011funu s\u00f6yl\u00fcyor ekip arkada\u015flar\u0131.<\/p>\r\n

\u015earaplar\u0131 tablo halinde incelemek daha kolay:<\/p>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n
Seri<\/th>\r\n\u00d6ne \u00e7\u0131kan \u00f6zellik<\/th>\r\n<\/tr>\r\n<\/thead>\r\n
BA\u011eBAN<\/td>\r\nYa\u015fl\u0131 asma \u015faraplar\u0131<\/td>\r\n<\/tr>\r\n
G\u00d6N\u00dcLDEN Series<\/td>\r\nEceabat ba\u011flar\u0131na ithaf<\/td>\r\n<\/tr>\r\n
VALS Series<\/td>\r\nBeyaz \u015farap serisi<\/td>\r\n<\/tr>\r\n
KOR Series<\/td>\r\nMe\u015fe f\u0131\u00e7\u0131 olgunla\u015ft\u0131rmas\u0131<\/td>\r\n<\/tr>\r\n
F\u0130GEN<\/td>\r\nAn\u0131 \u015farab\u0131<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n

\u00d6noturizm ile Gastronomi Turizmi Hakk\u0131nda Birka\u00e7 S\u00f6z<\/h2>\r\n

\u00d6noturizm ile gastronomi turizmi ayn\u0131 \u015fey de\u011fildir, ancak birbirini tamamlayan iki deneyimdir.<\/strong> Gastronomi turizmi, bir b\u00f6lgenin mutfa\u011f\u0131n\u0131, yerel \u00fcr\u00fcnlerini ve yemek k\u00fclt\u00fcr\u00fcn\u00fc ke\u015ffetmeyi merkeze al\u0131rken; \u00f6noturizm oda\u011f\u0131na ba\u011f\u0131, \u00fcz\u00fcm\u00fc, \u015farab\u0131 ve bunlar\u0131n \u00fcretildi\u011fi k\u00fclt\u00fcrel \u00e7evreyi yerle\u015ftirir. Bir \u00f6noturizm deneyimi \u00e7o\u011fu zaman ba\u011f gezilerini, \u015faraphane ziyaretlerini, \u00fcretim s\u00fcre\u00e7lerini, tad\u0131mlar\u0131 ve bunlara e\u015flik eden yerel mutfa\u011f\u0131 birlikte i\u00e7erir. Ba\u015fka bir deyi\u015fle gastronomi turizmi sofrada ba\u015flayan bir ke\u015fif sunarken, \u00f6noturizm o sofraya gelen \u015farab\u0131n hik\u00e2yesini \u00fcz\u00fcm ba\u011f\u0131ndan kadehe kadar izleme f\u0131rsat\u0131 verir.<\/p>\r\n

Asmadan as an Oenotourism Destination<\/h2>\r\n\r\n\r\n\r\n

Asmadan, \u015fato tipi \u00fcretim yakla\u015f\u0131m\u0131n\u0131 Bengodi Butik Otel ile b\u00fct\u00fcnle\u015ftirerek bir \u015farap turizmi kompleksi yaratmay\u0131 ba\u015farm\u0131\u015f. Bu kompleksin en can al\u0131c\u0131 par\u00e7as\u0131 Asmadan Ba\u011fc\u0131l\u0131k Tarihi M\u00fczesi.<\/p>\r\n

Asmadan’\u0131n sundu\u011fu deneyim de tam bu nedenle yaln\u0131zca gastronomi turizmi olarak de\u011fil, \u00f6noturizmin T\u00fcrkiye’deki ba\u015far\u0131l\u0131 \u00f6rneklerinden biri olarak de\u011ferlendirilebilir.<\/strong> Ba\u011flar, \u015faraphane, Ba\u011fc\u0131l\u0131k Tarihi M\u00fczesi, konaklama, yerel mutfak ve tad\u0131m deneyimleri bir araya gelerek ziyaret\u00e7iye yaln\u0131zca bir \u00f6\u011f\u00fcn de\u011fil, b\u00fct\u00fcnc\u00fcl bir k\u00fclt\u00fcr yolculu\u011fu sunar.<\/p>\r\n\r\n\r\n\r\n

Ba\u011flar\u0131, \u015faraphaneyi, oteli ve restoran\u0131 bir arada olan \u015farap destinasyonlar\u0131 bulman\u0131z \u00e7ok kolay olmasa da m\u00fcmk\u00fcnd\u00fcr, ama bunlar\u0131n bir de m\u00fcze i\u00e7eren \u00f6rne\u011fini kolay kolay bulamazs\u0131n\u0131z. Asmadan\u2019\u0131 farkl\u0131 k\u0131lan en \u00f6nemli yan\u0131 bu.<\/p>\r\n\r\n\r\n\r\n

The museum, operating under the authority of the Troy Museum, exists thanks to the dedication of Murat Yank\u0131 and the trust of Asmadan\u2019s founding family. Compact yet rich, it delivers exactly what it promises: a journey into the past without overwhelming its visitors.<\/p>\r\n\r\n\r\n\r\n

It hosts both genuine archaeological finds and replicas of wine-related objects from other museums.\nBecause its focus is strictly the history of viticulture and winemaking, every artifact and every highlighted ancient site belongs to a lineage that left its mark on wine history.<\/p>\r\n\r\n\r\n\r\n

Turkey does not have a strong track record in wine tourism. But it is clear that Anatolia\u2019s extraordinary vinous heritage will play a major role in increasing the international visibility of Turkish wines.\nConsidering that Anatolia is one of the primary regions where wild grapes evolved into cultivated varieties, the mission Asmadan\u2019s museum fulfills becomes even more valuable.<\/p>\r\n\r\n\r\n\r\n

Tad\u0131m Etkinli\u011fi Hakk\u0131nda:<\/h2>\r\n\r\n\r\n\r\n

We are genuinely delighted to host Asmadan at \u00dcRET\u0130C\u0130LER WAYANA\u2019DA on Sunday, 18 January.<\/p>\r\n\r\n\r\n\r\n

\u00a0The event has a distinct format:\nIn the first part, we will taste seven Asmadan wines alongside seven tapas from the WAYANA kitchen. This segment will be presented together with Murat Yank\u0131.<\/p>\r\n\r\n\r\n\r\n

Etkinli\u011fin ikinci b\u00f6l\u00fcm\u00fc olan a\u00e7\u0131k tad\u0131mda da kat\u0131l\u0131mc\u0131lar\u0131m\u0131z Asmadan\u2019\u0131n alt\u0131 farkl\u0131 \u015farab\u0131yla daha tan\u0131\u015fm\u0131\u015f olacaklar. Bu b\u00f6l\u00fcm ayn\u0131 zamanda derin sohbetlere dald\u0131\u011f\u0131m\u0131z b\u00f6l\u00fcm. E\u011fer takviminiz uygunsa, 18 Ocak Pazar g\u00fcn\u00fc bekleriz.<\/p>\r\n\r\n\r\n\r\n

Final Word<\/p>\r\n

Asmadan, yaln\u0131zca \u015farap \u00fcreten bir i\u015fletme olman\u0131n \u00f6tesine ge\u00e7erek ba\u011fc\u0131l\u0131k tarihini, gastronomiyi, konaklamay\u0131 ve k\u00fclt\u00fcrel miras\u0131 ayn\u0131 \u00e7at\u0131 alt\u0131nda bulu\u015fturan b\u00fct\u00fcnc\u00fcl bir deneyim sunuyor. \u015earap turizminin gelece\u011finin yaln\u0131zca iyi \u015farap \u00fcretmekten de\u011fil, g\u00fc\u00e7l\u00fc hik\u00e2yeler ve nitelikli deneyimler tasarlamaktan ge\u00e7ti\u011fi d\u00fc\u015f\u00fcn\u00fcld\u00fc\u011f\u00fcnde, Asmadan’\u0131n T\u00fcrkiye i\u00e7in dikkat \u00e7ekici \u00f6rneklerden biri oldu\u011fu rahatl\u0131kla s\u00f6ylenebilir. Yolunuz Eceabat’a d\u00fc\u015ft\u00fc\u011f\u00fcnde mutlaka u\u011fray\u0131n.<\/p>\r\n

A\u015fa\u011f\u0131daki yaz\u0131lar da ilginizi \u00e7ekebilir. \u00dczerlerine t\u0131klayarak g\u00f6z atabilirsiniz.<\/p>\r\n

K\u00fcllerinden Do\u011fan Ba\u011flar:Pompeii\u2019nin \u015earap Kimli\u011fini Yeniden \u0130n\u015fa Etmek<\/strong><\/span><\/a><\/p>\r\n

Can Misi Village Turn Bursa into an Enotourism Center?<\/span><\/strong><\/a><\/p>\r\n

K\u00fcllerinden Do\u011fan Ba\u011flar:Pompeii\u2019nin \u015earap Kimli\u011fini Yeniden \u0130n\u015fa Etmek<\/span><\/strong><\/a><\/p>\r\n<\/div>","protected":false},"excerpt":{"rendered":"

Eceabat’ta yer alan Asmadan, yaln\u0131zca bir \u015faraphane de\u011fil; ba\u011flar\u0131, Bengodi Butik Otel’i, restoran\u0131, peynirhanesi ve Ba\u011fc\u0131l\u0131k Tarihi M\u00fczesi ile T\u00fcrkiye’nin dikkat \u00e7ekici \u00f6noturizm merkezlerinden biri. Bu yaz\u0131da Asmadan’\u0131n \u015faraplar\u0131n\u0131, \u00fcretim anlay\u0131\u015f\u0131n\u0131 ve \u015farap turizmine kazand\u0131rd\u0131\u011f\u0131 b\u00fct\u00fcnc\u00fcl deneyimi inceliyoruz.<\/p>","protected":false},"author":2,"featured_media":992057,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[707],"tags":[702,732,734,733,706,705,601,373,223,168],"class_list":["post-992056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sarap-turizmi","tag-asmadan","tag-asmadan-saraphanesi","tag-bagcilik-tarihi-muzesi","tag-bengodi","tag-canakkale","tag-eceabat","tag-onoturizm","tag-sarap-turizmi","tag-sarap-ureticileri","tag-turk-saraplari"],"yoast_head":"\nEceabat\u2019taki \u015earap K\u00fclt\u00fcr\u00fc Vahas\u0131: ASMADAN - Wayana Wine Bar<\/title>\n<meta name=\"description\" content=\"Asmadan \u015earaphanesi, Eceabat'ta ba\u011flar\u0131, \u015faraphanesi, Bengodi Butik Otel'i, restoran\u0131 ve Ba\u011fc\u0131l\u0131k Tarihi M\u00fczesi ile T\u00fcrkiye'nin \u00f6ne \u00e7\u0131kan \u015farap turizmi destinasyonlar\u0131ndan biri olarak dikkat \u00e7ekiyor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wayanatapas.com\/en\/eceabattaki-sarap-kulturu-vahasi-asmadan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eceabat\u2019taki \u015earap K\u00fclt\u00fcr\u00fc Vahas\u0131: ASMADAN - 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