{"id":992063,"date":"2026-01-01T12:42:28","date_gmt":"2026-01-01T09:42:28","guid":{"rendered":"https:\/\/www.wayanatapas.com\/?p=992063"},"modified":"2026-06-30T22:56:32","modified_gmt":"2026-06-30T19:56:32","slug":"commandaria-unesco-listesindeki-ikinci-sarap","status":"publish","type":"post","link":"https:\/\/www.wayanatapas.com\/en\/commandaria-unesco-listesindeki-ikinci-sarap\/","title":{"rendered":"Commandaria: The Second Wine on the UNESCO List"},"content":{"rendered":"
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K\u0131br\u0131s, \u00fclke g\u00fcndemimizin neredeyse ayr\u0131lmaz bir par\u00e7as\u0131d\u0131r, ama nadiren siyasi arenan\u0131n d\u0131\u015f\u0131nda kalan bir yan\u0131yla g\u00fcndem olur. Commandaria, UNESCO \u0130nsanl\u0131\u011f\u0131n Somut Olmayan K\u00fclt\u00fcrel Miras\u0131 Temsil\u00ee Listesi’ne giren ikinci \u015farap gelene\u011fi olunca K\u0131br\u0131s, tam da bizim ilgi alan\u0131m\u0131z olan \u015farapla g\u00fcndemimize oturuverdi. K\u0131br\u0131s\u2019\u0131n, ge\u00e7mi\u015fi binlerce y\u0131la uzanan Commandaria \u015farab\u0131 UNESCO\u2019nun Somut Olmayan K\u00fclt\u00fcrel Miras \u00fcnvan\u0131yla \u00f6d\u00fcllendirilince biz de mercek alt\u0131na alarak sizlerle tan\u0131\u015ft\u0131rmak istedik. Bu \u00fcnvana sahip bir \u015farap daha var: G\u00fcrcistan\u2019\u0131n Qvevri olarak adland\u0131r\u0131lan k\u00fcpte \u015farap yapma tekni\u011fiyle \u00fcretilen \u015faraplar. Wvevri, ayr\u0131 bir yaz\u0131 konusu, bug\u00fcnk\u00fc ilgi oda\u011f\u0131m\u0131z K\u0131br\u0131s\u2019\u0131n Commandaria \u015farab\u0131.<\/p>\r\n\r\n\r\n<\/div>

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\"K\u0131br\u0131s'\u0131n<\/figure>\r\n<\/div><\/div>
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The Deep Past of Commandaria<\/h2>\r\n\r\n\r\n\r\n

The origins of Commandaria reach back to the earliest chapters of humanity\u2019s relationship with wine. In the verses Homer wrote in the 8th century BCE, the term \u201cCypriot wine\u201d seems to describe a sweet, dense drink produced in what we now call the Commandaria region. Archaeological finds from ancient Cypriot viticulture support this: grape pips, fermentation vessels and storage pits unearthed on the southern slopes of the Troodos Mountains all point to an unbroken production line stretching back millennia. Even the traditional method of sun-drying grapes aligns strikingly with ancient descriptions.<\/p>\r\n\r\n\r\n\r\n

It\u2019s also clear that wine on Cyprus was never just a commodity. Libations in festivals, religious rituals and the social life of the island all reveal the cultural weight of sweet wines. Sun-drying grapes to naturally concentrate their juice was considered a marker of value across the ancient Mediterranean, and Cyprus\u2019 sweet wine was one of its most admired examples.<\/p>\r\n\r\n\r\n\r\n

How the Medieval Era Shaped Its Modern Identity<\/h2>\r\n\r\n\r\n\r\n

Commandaria gained its defining identity in the medieval period, shaped by feudal structures introduced after the Crusades. In the 12th century, the Knights Templar and the Knights Hospitaller established a network of command posts around Kolossi. These posts were called \u201ccommanderies\u201d in French. The name \u201cCommandaria\u201d comes directly from this system. The sweet wines produced on these estates quickly gained fame across Europe, travelling through ports and entering royal courts. Chroniclers claim that Richard the Lionheart called it \u201cthe wine of kings and the king of wines\u201d at his wedding in 1191. Whether he actually said it is impossible to confirm, but history sometimes envies literature; a good line survives on its own momentum.<\/p>\r\n\r\n\r\n\r\n

Some of Europe\u2019s earliest wine-tasting competitions mention Commandaria by name. By the 13th century, this Cypriot sweet drink was already appreciated on the continent\u2019s elite tables. Its golden hue, viscous body and intense aromatic profile set it apart from other sweet wines. And its fame wasn\u2019t confined to aristocracy; it circulated widely in the commercial networks of the Eastern Mediterranean.<\/p>\r\n\r\n\r\n\r\n

Cypriot Wines in the Ottoman Period<\/h2>\r\n\r\n\r\n\r\n

This long history continued without interruption under Ottoman rule. There is even a curious claim that Commandaria played a role in the island\u2019s fate. According to 16th-century chronicles and palace notes, Cypriot sweet wines were highly prized at the Ottoman court during the reign of Selim II. Although official alcohol regulations in the empire were strict, special procurement for the palace kitchen always operated in its own category.<\/p>\r\n\r\n\r\n\r\n

Some historians suggest that because Cyprus\u2019 sweet wines were among the most profitable Venetian exports, capturing this trade was one of the economic motivations behind conquering the island. It remains a cautious interpretation, but its mere existence shows the strategic value Commandaria carried at the time. After Cyprus came under Ottoman rule in 1571, local viticulture continued without major disruption. Christian communities on the island preserved their methods of drying grapes, fermenting and storing the concentrated must. The sun-dried sweet wine remained a staple of household economies and regional trade.<\/p>\r\n\r\n\r\n\r\n

Cypriot Wines under British Rule<\/h2>\r\n\r\n\r\n\r\n

During the British administration, Cypriot wine production entered another phase of commercial expansion. Some products gained popularity under unfortunate labels such as \u201cCypriot sherry,\u201d but Commandaria remained a distinct, technically defined style. Cooperatives and quality-control systems established in the second half of the 20th century helped the wine gain international recognition without losing its traditional identity. Its PDO designation eventually cemented its place on the global wine map.<\/p>\r\n

UNESCO Neden Bir \u015earab\u0131 Koruma Alt\u0131na Al\u0131r?<\/p>\r\n

Bir \u015farap gelene\u011finin UNESCO \u0130nsanl\u0131\u011f\u0131n Somut Olmayan K\u00fclt\u00fcrel Miras\u0131 Temsil\u00ee Listesi’ne girebilmesi i\u00e7in yaln\u0131zca eski olmas\u0131 yeterli de\u011fildir. \u00dcretim bilgisinin ya\u015famaya devam etmesi, yerel topluluk taraf\u0131ndan benimsenmesi, g\u00fcnl\u00fck ya\u015fam\u0131n ve kimli\u011fin bir par\u00e7as\u0131 olmas\u0131 ve gelecek ku\u015faklara aktar\u0131lmas\u0131n\u0131n g\u00fcvence alt\u0131na al\u0131nmas\u0131 gerekir.<\/p>\r\n

Bu nedenle UNESCO, asl\u0131nda bir i\u00e7ece\u011fi de\u011fil, insanlar\u0131n do\u011fayla kurdu\u011fu binlerce y\u0131ll\u0131k ili\u015fkiyi korur. Ba\u011flar\u0131n nas\u0131l yeti\u015ftirildi\u011fini, \u00fcz\u00fcmlerin nas\u0131l i\u015flendi\u011fini, hangi bilgilerin ustadan \u00e7\u0131ra\u011fa aktar\u0131ld\u0131\u011f\u0131n\u0131 ve bu \u00fcretimin yerel k\u00fclt\u00fcrde nas\u0131l bir anlam ta\u015f\u0131d\u0131\u011f\u0131n\u0131 kay\u0131t alt\u0131na al\u0131r.<\/p>\r\n

Commandaria’n\u0131n listeye kabul edilmesi de bu yakla\u015f\u0131m\u0131n bir sonucudur. Burada korunan \u015fey yaln\u0131zca g\u00fcne\u015fte kurutulmu\u015f \u00fcz\u00fcmlerden yap\u0131lan tatl\u0131 bir \u015farap de\u011fil; K\u0131br\u0131s’\u0131n belirli k\u00f6ylerinde y\u00fczy\u0131llard\u0131r s\u00fcrd\u00fcr\u00fclen \u00fcretim gelene\u011fi, yerel bilgi birikimi ve bu gelene\u011fin toplumun k\u00fclt\u00fcrel kimli\u011findeki yeridir.<\/p>\r\n\r\n\r\n\r\n

Commandaria\u2019s UNESCO Moment<\/h2>\r\n\r\n\r\n\r\n

The year 2025 marked a turning point. Being added to UNESCO\u2019s List of Intangible Cultural Heritage in December signified more than the preservation of a production technique: it recognized an entire rural culture, its rituals and its collective memory. The listing celebrates a way of life. Sun-drying racks of grapes, the cooperative rhythms of harvest season, families passing down viticultural knowledge across generations\u2026 all of these form the living fabric of this heritage.<\/p>\r\n\r\n\r\n\r\n

Behind Commandaria\u2019s successful nomination stands a cultural shift. In recent years, younger Cypriots have begun to see viticulture as a form of cultural continuity rather than a purely economic activity. These new producers combine traditional methods with contemporary technical understanding. Festivals, local events and educational programs in the villages keep Commandaria from becoming a relic; it continues as a living cultural product.<\/p>\r\n\r\n\r\n\r\n

There is also a broader global context. When compared with earlier UNESCO-listed traditions like Georgia\u2019s qvevri or Italy\u2019s balsamico practices, Commandaria both resembles and diverges from them. It resembles them in the way a local agricultural practice becomes a cultural identity. It diverges in its uninterrupted continuity. As the Guinness records note, Commandaria is the world\u2019s \u201coldest continuously produced wine name.\u201d Very few wine styles can make such a claim.<\/p>\r\n\r\n\r\n\r\n

Today, Commandaria\u2019s place in global wine culture relies not on large-scale production but on its niche, value-driven identity. Chefs use it in gastronomic pairings, restaurants include it for its historical significance and curious consumers seek it out for its ancient methods. Its UNESCO listing will likely strengthen this position even further, stimulating cultural tourism, vineyard routes, local economies and the preservation of traditional knowledge.<\/p>\r\n\r\n\r\n\r\n

Final Word<\/h2>\r\n\r\n\r\n\r\n

Commandaria is not just a drink from the past. It is a living emblem of Cyprus\u2019 cultural continuity. With production knowledge stretching back to antiquity, a name shaped by medieval knights, practices that survived Ottoman and British rule and now UNESCO recognition, it stands as one of the most enduring examples of humanity\u2019s agricultural heritage. It is now officially registered as a cultural memory product: a tradition sifted through centuries and the Mediterranean\u2019s sweet, slightly cantankerous old sage.<\/p>\r\n

Commandaria’n\u0131n UNESCO taraf\u0131ndan tan\u0131nmas\u0131, yaln\u0131zca K\u0131br\u0131s i\u00e7in kazan\u0131lm\u0131\u015f bir unvan de\u011fildir. Ayn\u0131 zamanda \u015farab\u0131n bir tar\u0131m \u00fcr\u00fcn\u00fc olman\u0131n \u00f6tesinde, tarih, k\u00fclt\u00fcr, toplumsal haf\u0131za ve yerel kimli\u011fin ta\u015f\u0131y\u0131c\u0131s\u0131 oldu\u011funu hat\u0131rlatan g\u00fc\u00e7l\u00fc bir \u00f6rnektir. Anadolu’nun binlerce y\u0131ll\u0131k ba\u011fc\u0131l\u0131k miras\u0131 d\u00fc\u015f\u00fcn\u00fcld\u00fc\u011f\u00fcnde, bu geli\u015fme bizim i\u00e7in de \u00fczerinde d\u00fc\u015f\u00fcnmeye de\u011fer \u00f6nemli mesajlar i\u00e7eriyor. Nitekim bunun yans\u0131malar\u0131n\u0131 kimi ba\u015fka giri\u015fimlerimizde ve yaz\u0131lar\u0131m\u0131zda bulabilirsiniz.<\/p>\r\n\r\n\r\n\r\n

And despite the political climate\u2019s aversion to wine, a shift is underway in Turkey\u2019s tourism sector. Bureaucrats seem to be waking to the fact that tourism cannot thrive without embracing wine culture. Even with all the delays, Turkey still holds the potential to place a third wine tradition on the UNESCO list. One can only hope we wake from our long sleep before it becomes yet another missed opportunity.<\/p>\r\n<\/div>","protected":false},"excerpt":{"rendered":"

K\u0131br\u0131s’\u0131n binlerce y\u0131ll\u0131k tatl\u0131 \u015farab\u0131 Commandaria, 2025 y\u0131l\u0131nda UNESCO \u0130nsanl\u0131\u011f\u0131n Somut Olmayan K\u00fclt\u00fcrel Miras\u0131 Temsil\u00ee Listesi’ne kabul edildi. Bu yaz\u0131da Commandaria’n\u0131n tarihini, \u00fcretim y\u00f6ntemini ve UNESCO taraf\u0131ndan neden koruma alt\u0131na al\u0131nd\u0131\u011f\u0131n\u0131 inceliyor; bunun d\u00fcnya \u015farap k\u00fclt\u00fcr\u00fc a\u00e7\u0131s\u0131ndan anlam\u0131n\u0131 de\u011ferlendiriyoruz.<\/p>","protected":false},"author":2,"featured_media":992064,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[767],"tags":[724,725,726,397,731,229,728,729,727,730],"class_list":["post-992063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sarap-stilleri","tag-commandaria","tag-commandaria-sarabi","tag-kibris-saraplari","tag-kulturel-miras","tag-mavro","tag-sarap-tarihi","tag-somut-olmayan-kulturel-miras","tag-tatli-sarap","tag-unesco","tag-xynisteri"],"yoast_head":"\nCommandaria: UNESCO Listesindeki \u0130kinci \u015earap - Wayana Wine Bar<\/title>\n<meta name=\"description\" content=\"Commandaria \u015farab\u0131, 2025 y\u0131l\u0131nda UNESCO \u0130nsanl\u0131\u011f\u0131n Somut Olmayan K\u00fclt\u00fcrel Miras\u0131 Temsil\u00ee Listesi'ne kabul edildi. K\u0131br\u0131s'\u0131n binlerce y\u0131ll\u0131k bu tatl\u0131 \u015farab\u0131n\u0131n tarihini ve k\u00fclt\u00fcrel \u00f6nemini ke\u015ffedin.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wayanatapas.com\/en\/commandaria-unesco-listesindeki-ikinci-sarap\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Commandaria: UNESCO Listesindeki \u0130kinci \u015earap - Wayana Wine Bar\" \/>\n<meta property=\"og:description\" content=\"Commandaria \u015farab\u0131, 2025 y\u0131l\u0131nda UNESCO \u0130nsanl\u0131\u011f\u0131n Somut Olmayan K\u00fclt\u00fcrel Miras\u0131 Temsil\u00ee Listesi'ne kabul edildi. 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