{"id":992492,"date":"2026-06-05T18:02:42","date_gmt":"2026-06-05T15:02:42","guid":{"rendered":"https:\/\/www.wayanatapas.com\/?p=992492"},"modified":"2026-06-05T18:02:42","modified_gmt":"2026-06-05T15:02:42","slug":"yeni-tapasimiz-partowar-kavrulmus-narince-yapragi-ve-kurutulmus-sultaniye-taneleri","status":"publish","type":"post","link":"https:\/\/www.wayanatapas.com\/en\/yeni-tapasimiz-partowar-kavrulmus-narince-yapragi-ve-kurutulmus-sultaniye-taneleri\/","title":{"rendered":"Yeni Tapas\u0131m\u0131z \u201cPartowar\u201d: Kavrulmu\u015f Narince Yapra\u011f\u0131 ve Kurutulmu\u015f Sultaniye Taneleri"},"content":{"rendered":"
\n

Anadolu topraklar\u0131nda ba\u011fc\u0131l\u0131\u011f\u0131n ge\u00e7mi\u015fi, ba\u015fl\u0131 ba\u015f\u0131na bir tarih\u00ee ser\u00fcvendir. Taa vah\u015fi asman\u0131n evcille\u015fmesinden ba\u015flay\u0131p sofralar\u0131n her yerinde kendisine yer bulan bir meyvedir burada kar\u015f\u0131m\u0131za \u00e7\u0131kan. Peki, asman\u0131n sofralarda yer edinen tek \u00fcr\u00fcn\u00fc, sadece meyvesi olan \u00fcz\u00fcm m\u00fcd\u00fcr?<\/p>\n

Neden s\u00f6z etti\u011fimizi anlad\u0131n\u0131z. Bug\u00fcn sizlerle asman\u0131n yapra\u011f\u0131n\u0131 konu\u015faca\u011f\u0131z. Siz asman\u0131n yapra\u011f\u0131n\u0131 zaten sarmalar\u0131n kab\u0131 olarak biliyorsunuz, elbette. Ama bu defa yapra\u011f\u0131n \u00e7ok s\u0131ra d\u0131\u015f\u0131 bir kullan\u0131m\u0131n\u0131 ve tan\u0131maya de\u011fer nefis bir uygulamas\u0131n\u0131 sizlerle payla\u015faca\u011f\u0131z. Y\u00fczy\u0131llard\u0131r k\u0131\u015fl\u0131k salamuralara hapsedilen, sadece pirin\u00e7li har\u00e7lar\u0131n koruyucusu olarak g\u00f6r\u00fclen asma yapra\u011f\u0131, gastronomi tarihinin bu en eski, en narin ve en asidik akt\u00f6rlerinden biri, art\u0131k dama\u011f\u0131m\u0131z\u0131 \u015fenlendirecek.<\/p>\n

\u0130\u015fte Hititlerden modern e\u015fle\u015fme masalar\u0131na uzanan bir asma miras\u0131n\u0131n ve yeni tapas\u0131m\u0131z\u0131n hik\u00e2yesi…<\/p>\n

\"ah\u015fap
Narince kil tabletler ve amforalar gibi Anadolu topraklar\u0131n\u0131n bir par\u00e7as\u0131<\/figcaption><\/figure>\n

Antik Mutfaklar\u0131n Ek\u015fi S\u0131rr\u0131<\/strong><\/p>\n

Bug\u00fcn asma yapra\u011f\u0131n\u0131 neredeyse \u00e7o\u011funlukla zeytinya\u011fl\u0131, daha az olarak da etli sarma ile \u00f6zde\u015fle\u015ftirsek de, gastronomik ge\u00e7mi\u015fi \u00e7ok daha katmanl\u0131. Anadolu\u2019nun kadim halklar\u0131 Hititlerden Bizans saray mutfa\u011f\u0131na kadar asma yapra\u011f\u0131, mutfakta iki temel ama\u00e7la kullan\u0131l\u0131rd\u0131:\u00a0nem\u00a0bariyeri <\/strong><\/span><\/strong>ve do\u011fal asit.<\/strong><\/p>\n

Antik d\u00f6nem \u015fefleri, sert av etlerini taze asma yapraklar\u0131na sararak a\u00e7\u0131k ate\u015fte pi\u015firir, b\u00f6ylece etin kurumas\u0131n\u0131 \u00f6nlerlerdi. Ayn\u0131 zamanda yapra\u011f\u0131n yap\u0131s\u0131ndaki do\u011fal tartarik ve malik asitler, etin ya\u011f\u0131n\u0131 dengeler, yeme\u011fe taze bir narenciye dokunu\u015fu katard\u0131. Yani asma yapra\u011f\u0131, limonun ve modern ambalajlar\u0131n hen\u00fcz olmad\u0131\u011f\u0131 \u00e7a\u011flarda mutfa\u011f\u0131n en ak\u0131ll\u0131ca \u00e7\u00f6z\u00fcmlerinden, asitin yemeklere eklenmesinin en pratik yollar\u0131ndan biriydi.<\/p>\n

Narince\u2019nin \u0130peksi Dokusu, Sultaniye\u2019nin G\u00fcne\u015fi<\/strong><\/p>\n

Yeni tapas\u0131m\u0131z\u0131n ana kahraman\u0131, ad\u0131yla m\u00fcsemma bir yerli de\u011ferimiz: Tokat\u2019\u0131n Narince yapra\u011f\u0131.<\/strong><\/p>\n

Narince, sadece \u015farapta de\u011fil, yaprak kalitesinde de bir aristokratt\u0131r. T\u00fcys\u00fcz, ince damarl\u0131 ve ipeksi yap\u0131s\u0131 sayesinde ha\u015flanmaya bile gerek kalmadan i\u015flenebilir. Biz bu tapasta Narince yapra\u011f\u0131n\u0131 geleneksel y\u00f6ntemlerle ha\u015flamak veya salamura etmek yerine, taze haliyle hafif\u00e7e kavurarak<\/strong> ona Narincenin do\u011fal yap\u0131s\u0131na uygun ve zarafetine yak\u0131\u015fan yepyeni bir doku kazand\u0131rd\u0131k. Yapra\u011f\u0131n o narin ek\u015fili\u011fi ve kavrulma esnas\u0131nda ortaya \u00e7\u0131kan f\u0131nd\u0131ks\u0131 aromalar, taban\u0131n karakterini olu\u015fturdu.<\/p>\n

Bu \u00e7\u0131t\u0131r ve ek\u015fi karakteri dengelemek i\u00e7in bu kez y\u00f6n\u00fcm\u00fcz\u00fc Ege\u2019ye, Manisa\u2019n\u0131n g\u00fcne\u015fini i\u00e7ine \u00e7eken Sultaniye \u00fcz\u00fcm\u00fcne<\/strong> \u00e7evirdik. Karamelize ederek haz\u0131rlad\u0131\u011f\u0131m\u0131z Sultaniye \u00fcz\u00fcm\u00fc topping\u2019i, Narince yapra\u011f\u0131n\u0131n \u00e7\u0131t\u0131rt\u0131s\u0131 \u00fczerinde tam bir umami<\/em> patlamas\u0131 yarat\u0131yor. Ba\u011f\u0131n iki farkl\u0131 y\u00fcz\u00fc \u2013yapra\u011f\u0131n buruk asiditesi ve meyvenin do\u011fal tatl\u0131l\u0131\u011f\u0131\u2013 tek bir lokmada kusursuz bir dengeye ula\u015f\u0131yor.<\/p>\n

\"\u00fczerinde
WAYANA’n\u0131n Narince yapra\u011f\u0131yla haz\u0131rlad\u0131\u011f\u0131 tapas: PARTOWAR<\/figcaption><\/figure>\n

WAYANA Masas\u0131nda Yeni Bir Deneyim<\/strong><\/p>\n

WAYANA mutfa\u011f\u0131nda ezberleri bozmay\u0131 sevdi\u011fimizi biliyorsunuz. Men\u00fcm\u00fcze yeni eklenen bu tapas\u0131m\u0131z, asma yapra\u011f\u0131n\u0131 al\u0131\u015f\u0131lagelmi\u015f “sarma” formundan \u00e7\u0131kar\u0131yor; ba\u011f\u0131n kalbine, yani terroir<\/em>\u2019\u0131n \u00f6z\u00fcne do\u011fru modern bir yolculu\u011fa \u00e7\u0131kar\u0131yor.<\/p>\n

Bir yan\u0131 daha var bu tapas\u0131n: Anadolu’nun s\u0131f\u0131r at\u0131k mutfak felsefesine ve yerli \u00fcz\u00fcm \u00e7e\u015fitlerimizin potansiyeline olan inanc\u0131m\u0131zla tam olarak \u00f6rt\u00fc\u015f\u00fcyor. Geleneksel olan\u0131 unutmuyoruz, ama onu modern bir \u015fef dokunu\u015fuyla barda kadehlerinize e\u015flik edecek \u015f\u0131k bir lezzete d\u00f6n\u00fc\u015ft\u00fcr\u00fcyoruz.<\/p>\n

Atalar\u0131m\u0131z\u0131n g\u0131dan\u0131n \u00f6mr\u00fcn\u00fc uzatmak i\u00e7in geli\u015ftirdikleri yollardan birinin, asma yapraklar\u0131n\u0131 salamura i\u00e7inde saklamak, yani tuzun koruma g\u00fcc\u00fcn\u00fc kullanmak oldu\u011funu herhalde bilirsiniz. \u00c7ar\u015f\u0131dan ald\u0131\u011f\u0131n\u0131z yaprak demetlerinin hepsi bu yolla korunarak size ula\u015f\u0131r.<\/p>\n

Ama WAYANA\u2019n\u0131n haz\u0131rlad\u0131\u011f\u0131 yeni lezzette salamura yapra\u011f\u0131 de\u011fil, dal\u0131ndan kopar\u0131lm\u0131\u015f taze Narince yapra\u011f\u0131n\u0131 kullan\u0131yoruz. \u00c7\u00fcnk\u00fc biliyoruz ki ne kadar y\u0131karsak y\u0131kayal\u0131m, salamuran\u0131n yapra\u011f\u0131n derinlerine kadar i\u015fleyen etkisini ortadan kald\u0131ram\u0131yoruz. Onun i\u00e7in bu tapas\u0131m\u0131z\u0131 taptaze yapraklarla haz\u0131rlad\u0131k.<\/p>\n

Narince yapra\u011f\u0131n\u0131n \u00e7\u0131t\u0131rt\u0131s\u0131n\u0131 ve Sultaniye’nin tatl\u0131 dokunu\u015funu yerli beyazlar\u0131m\u0131z veya canl\u0131 bir roze e\u015fli\u011finde denemek i\u00e7in ilk f\u0131rsatta rotay\u0131 WAYANA\u2019ya \u00e7evirmeye ne dersiniz?<\/p>\n

Kadehleriniz her daim Anadolu\u2019nun zengin miras\u0131na kalks\u0131n. Afiyetle!<\/p>\n<\/div>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Anadolu topraklar\u0131nda ba\u011fc\u0131l\u0131\u011f\u0131n ge\u00e7mi\u015fi, ba\u015fl\u0131 ba\u015f\u0131na bir tarih\u00ee ser\u00fcvendir. Taa vah\u015fi asman\u0131n evcille\u015fmesinden ba\u015flay\u0131p sofralar\u0131n her yerinde kendisine yer bulan bir meyvedir burada kar\u015f\u0131m\u0131za \u00e7\u0131kan. Peki, asman\u0131n sofralarda yer edinen tek \u00fcr\u00fcn\u00fc, sadece meyvesi olan \u00fcz\u00fcm m\u00fcd\u00fcr? Neden s\u00f6z etti\u011fimizi anlad\u0131n\u0131z. Bug\u00fcn sizlerle asman\u0131n yapra\u011f\u0131n\u0131 konu\u015faca\u011f\u0131z. Siz asman\u0131n yapra\u011f\u0131n\u0131 zaten sarmalar\u0131n kab\u0131 olarak biliyorsunuz, elbette….<\/p>","protected":false},"author":2,"featured_media":992495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-992492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nYeni Tapas\u0131m\u0131z \u201cPartowar\u201d: Kavrulmu\u015f Narince Yapra\u011f\u0131 ve Kurutulmu\u015f Sultaniye Taneleri - Wayana Wine Bar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wayanatapas.com\/en\/yeni-tapasimiz-partowar-kavrulmus-narince-yapragi-ve-kurutulmus-sultaniye-taneleri\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yeni Tapas\u0131m\u0131z \u201cPartowar\u201d: Kavrulmu\u015f Narince Yapra\u011f\u0131 ve Kurutulmu\u015f Sultaniye Taneleri - Wayana Wine Bar\" \/>\n<meta property=\"og:description\" content=\"Anadolu topraklar\u0131nda ba\u011fc\u0131l\u0131\u011f\u0131n ge\u00e7mi\u015fi, ba\u015fl\u0131 ba\u015f\u0131na bir tarih\u00ee ser\u00fcvendir. Taa vah\u015fi asman\u0131n evcille\u015fmesinden ba\u015flay\u0131p sofralar\u0131n her yerinde kendisine yer bulan bir meyvedir burada kar\u015f\u0131m\u0131za \u00e7\u0131kan. Peki, asman\u0131n sofralarda yer edinen tek \u00fcr\u00fcn\u00fc, sadece meyvesi olan \u00fcz\u00fcm m\u00fcd\u00fcr? Neden s\u00f6z etti\u011fimizi anlad\u0131n\u0131z. Bug\u00fcn sizlerle asman\u0131n yapra\u011f\u0131n\u0131 konu\u015faca\u011f\u0131z. 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