{"id":994692,"date":"2026-09-27T12:04:51","date_gmt":"2026-09-27T09:04:51","guid":{"rendered":"https:\/\/www.wayanatapas.com\/?p=994692"},"modified":"2026-09-27T12:04:51","modified_gmt":"2026-09-27T09:04:51","slug":"sarabi-mi-ogreniyoruz-sarap-dilini-mi","status":"publish","type":"post","link":"https:\/\/www.wayanatapas.com\/en\/sarabi-mi-ogreniyoruz-sarap-dilini-mi\/","title":{"rendered":"\u015earab\u0131 m\u0131 \u00d6\u011freniyoruz, \u015earap Dilini mi?"},"content":{"rendered":"
\n

John Dilworth\u2019\u00fcn bir yaz\u0131s\u0131ndan yola \u00e7\u0131k\u0131p uzun bir mesafe katettik. \u0130lk yaz\u0131m\u0131zda<\/strong><\/span><\/a> \u015farab\u0131 anlamakla \u015farab\u0131 deneyimlemenin ayn\u0131 \u015fey olup olmad\u0131\u011f\u0131n\u0131 sorduk. Ard\u0131ndan<\/strong><\/span><\/a> ayn\u0131 \u015fi\u015feden i\u00e7en iki insan\u0131n ger\u00e7ekten ayn\u0131 \u015feyi tad\u0131p tatmad\u0131\u011f\u0131n\u0131 tart\u0131\u015ft\u0131k. Bir \u00f6nceki yaz\u0131da<\/span><\/strong><\/a> ise i\u015f daha da kar\u0131\u015ft\u0131: Deneyimlerimiz birbirinden farkl\u0131ysa \u201ciyi \u015farap\u201d hakk\u0131nda nas\u0131l ortak bir yarg\u0131ya varabiliyoruz?<\/p>\n

Orada \u015f\u00f6yle bitirmi\u015ftik:<\/p>\n

\u201c\u0130yi \u015farap\u201d dedi\u011fimiz \u015feyin ne kadar\u0131n\u0131n \u015farab\u0131n kendisinden, ne kadar\u0131n\u0131n onu de\u011ferlendirmek i\u00e7in kurdu\u011fumuz ortak dilden geldi\u011fini sormam\u0131z gerekiyor.<\/strong><\/p>\n

Ve o dili kimlerin, nas\u0131l kurdu\u011funa bakmadan bu soruya cevap veremeyece\u011fimizi s\u00f6ylemi\u015ftik. Bug\u00fcnk\u00fc yaz\u0131y\u0131 buna ay\u0131rd\u0131k. Ayr\u0131ca bu yaz\u0131yla diziyi de tamamlam\u0131\u015f oluyoruz.<\/p>\n

\"\u015farap<\/h2>\n

Ayn\u0131 \u015farab\u0131 tadan iki insan<\/h2>\n

WAYANA\u2019da masaya iki kadeh koyal\u0131m. Varsayal\u0131m ki masadaki misafirlerden biri \u015farap konusunda fazla deneyimi olmayan bir misafirimiz. \u201c\u00c7ok g\u00fczel,\u201d desin.<\/p>\n

Di\u011fer kadehi tadansa y\u0131llard\u0131r \u015farapla ha\u015f\u0131r ne\u015fir olmu\u015f bir profesyonel. Asiditesinden, tanenlerinden, g\u00f6vdesinden, dengesinden, aromatik yo\u011funlu\u011fundan ve biti\u015finin uzunlu\u011fundan s\u00f6z etsin.<\/p>\n

\u0130kisi de ayn\u0131 \u015farab\u0131 i\u00e7tiler, ikisi de be\u011fendi. Ama ayn\u0131 \u015feyi mi tatt\u0131lar? Daha do\u011frusu profesyonel daha fazla m\u0131 tatt\u0131?<\/strong> Bu yaz\u0131 dizisinin ilkinde \u015farap e\u011fitiminin bize kazand\u0131rd\u0131\u011f\u0131 iki beceriden s\u00f6z etmi\u015ftik: Ay\u0131rt etmek ve adland\u0131rmak.<\/strong><\/p>\n

\u015earapla ilgilendik\u00e7e daha k\u00fc\u00e7\u00fck duyusal farkl\u0131l\u0131klar\u0131 art\u0131k yakalayabiliyoruz. Tatt\u0131\u011f\u0131m\u0131z \u015farap say\u0131s\u0131 artt\u0131k\u00e7a belle\u011fimizde kar\u015f\u0131la\u015ft\u0131rabilece\u011fimiz \u00f6rneklerin say\u0131s\u0131 art\u0131yor. Daha \u00f6nce tek bir b\u00fct\u00fcn olarak alg\u0131lad\u0131\u011f\u0131m\u0131z \u015feyin i\u00e7indeki farkl\u0131 unsurlar\u0131 se\u00e7meye ba\u015fl\u0131yoruz.<\/p>\n

Ama bunun yan\u0131nda ba\u015fka bir \u015fey daha \u00f6\u011freniyoruz. Fark ettiklerimizi nas\u0131l s\u0131n\u0131fland\u0131raca\u011f\u0131m\u0131z\u0131 ve nas\u0131l adland\u0131raca\u011f\u0131m\u0131z\u0131. Bu nokta asl\u0131nda \u00f6nemli bir e\u015fik:<\/p>\n

Bir \u00f6zelli\u011fi fark etmeyi \u00f6\u011frenmek\u00a0 ve o \u00f6zelli\u011fin \u00f6nemli oldu\u011funu \u00f6\u011frenmek. \u0130kisi ayn\u0131 \u015fey mi?<\/p>\n

\u015earab\u0131 \u00f6\u011frenirken bir de dil \u00f6\u011freniyoruz<\/h2>\n

\u015earap e\u011fitimi yaln\u0131zca burnumuzu ve dama\u011f\u0131m\u0131z\u0131 e\u011fitmiyor. Bize bir s\u00f6zl\u00fck de veriyor: Asidite. Tanen. G\u00f6vde. Yo\u011funluk. Uzunluk. Denge. Karma\u015f\u0131kl\u0131k. Tipiklik.<\/p>\n

Bu kavramlar sayesinde bir ba\u015fkas\u0131na ne alg\u0131lad\u0131\u011f\u0131m\u0131z\u0131 anlatabiliyor, iki \u015farab\u0131 kar\u015f\u0131la\u015ft\u0131rabiliyor, hatta y\u0131llar \u00f6nce tatt\u0131\u011f\u0131m\u0131z bir \u015farap hakk\u0131nda konu\u015fabiliyoruz. Ortak dil olmadan ortak de\u011ferlendirme yapmak m\u00fcmk\u00fcn olur mu? Elbette olmaz.<\/p>\n

Fakat bu dilin s\u00f6zc\u00fcklerinin hepsi ayn\u0131 i\u015fi yapm\u0131yor. \u201cY\u00fcksek asidite\u201d dedi\u011fimizde b\u00fcy\u00fck \u00f6l\u00e7\u00fcde \u015farapta alg\u0131lad\u0131\u011f\u0131m\u0131z bir \u00f6zelli\u011fi tarif etmeye \u00e7al\u0131\u015f\u0131yoruz; \u00fcstelik bu \u00f6zelli\u011fi istersek \u00f6l\u00e7\u00fclebiliyoruz.<\/p>\n

Peki \u201cdengeli\u201d dedi\u011fimizde? Ya \u201czarif\u201d? \u201cKarma\u015f\u0131k\u201d? \u201cTipik\u201d?<\/p>\n

Burada art\u0131k yaln\u0131zca \u015farapta ne bulundu\u011funu s\u00f6ylemiyor olabiliriz. Ayn\u0131 zamanda o \u00f6zelli\u011fe bir de\u011fer de y\u00fckl\u00fcyor olabiliriz. Yava\u015f yava\u015f \u201cNe alg\u0131l\u0131yorum?\u201d<\/strong> sorusundan \u201cBu iyi mi?\u201d<\/strong> sorusuna ge\u00e7iyoruz. Demek ki \u015farap dili yaln\u0131zca g\u00f6rd\u00fcklerimizi ve alg\u0131lad\u0131klar\u0131m\u0131z\u0131 tarif etmemizi sa\u011flam\u0131yor. Bazen neyin g\u00f6r\u00fclmeye de\u011fer oldu\u011funu ve bunlar\u0131 nas\u0131l de\u011ferlendirece\u011fimizi de \u00f6\u011fretiyor.<\/p>\n

Peki bu dili kim kurdu?<\/h2>\n

Tabii ki bug\u00fcn kulland\u0131\u011f\u0131m\u0131z \u015farap dili bir sabah hepimizin ayn\u0131 s\u00f6zc\u00fckleri kullanmaya karar vermesiyle ortaya \u00e7\u0131kmad\u0131. Y\u00fczy\u0131llar boyunca \u00fcreticiler, t\u00fcccarlar ve \u015farap i\u00e7en topluluklar kendi kavramlar\u0131n\u0131 geli\u015ftirdiler. Modern d\u00f6nemde buna \u015farap ele\u015ftirmenleri, ara\u015ft\u0131rmac\u0131lar, sommelier’ler, e\u011fitim kurumlar\u0131, yar\u0131\u015fmalar ve profesyonel tad\u0131m sistemleri eklendi.<\/p>\n

\u00d6zellikle modern duyusal de\u011ferlendirme y\u00f6ntemleri geli\u015ftik\u00e7e son derece ki\u015fisel g\u00f6r\u00fcnen bir deneyimi kar\u015f\u0131la\u015ft\u0131r\u0131labilir hale getirmek i\u00e7in ortak kavramlar, standart tad\u0131m ko\u015fullar\u0131 ve de\u011ferlendirme sistemleri olu\u015fturuldu. Bunun \u00e7ok anla\u015f\u0131l\u0131r bir nedeni vard\u0131. Bir insan\u0131n \u201cBen bunu be\u011fendim\u201d demesi ba\u015fka bir insan\u0131n o \u015farap hakk\u0131nda pek az \u015fey \u00f6\u011frenmesini sa\u011flar.<\/p>\n

Ama \u201cY\u00fcksek asiditeli, orta g\u00f6vdeli, belirgin tanenli ve uzun biti\u015fli\u201d dedi\u011fimizde art\u0131k kar\u015f\u0131la\u015ft\u0131rabilece\u011fimiz ve kar\u015f\u0131mazdakine aktarabilece\u011fimiz bir \u015fey vard\u0131r. Ortak \u015farap dili, en az\u0131ndan k\u0131smen, deneyimlerimizi birbirimiz i\u00e7in anla\u015f\u0131l\u0131r hale getirmek amac\u0131yla in\u015fa edildi.<\/strong><\/p>\n

Fakat burada dikkatli olmal\u0131y\u0131z. Bir \u015feyin insanlar taraf\u0131ndan geli\u015ftirilmi\u015f olmas\u0131 onun keyf\u00ee oldu\u011fu anlam\u0131na gelmez. Haritalar\u0131 da insanlar yapar. Bu, da\u011flar\u0131n yerlerini haritac\u0131lar\u0131n belirledi\u011fi anlam\u0131na gelmez.<\/p>\n

\u015earap dili de \u015farab\u0131n ger\u00e7ek \u00f6zelliklerinden b\u00fct\u00fcn\u00fcyle ba\u011f\u0131ms\u0131z de\u011fil. Asiditeyi, taneni, alkol\u00fc, aromatik yo\u011funlu\u011fu kafam\u0131zdan uydurmuyoruz. Ama hangi \u00f6zelliklere dikkat edece\u011fimiz, onlar\u0131 hangi kavramlarla s\u0131n\u0131fland\u0131raca\u011f\u0131m\u0131z ve kalite de\u011ferlendirmesinde onlara ne kadar a\u011f\u0131rl\u0131k verece\u011fimiz \u00f6\u011frenilmi\u015f olabilir.<\/p>\n

\u0130\u015fte i\u015fin hassas noktas\u0131 burada.<\/p>\n

Uzman daha fazla m\u0131 tadar?<\/h2>\n

\u015earap profesyonelleri hakk\u0131nda iki kolay sonuca varabiliriz.<\/p>\n

Birincisi: \u201cOnlar bizden \u00e7ok daha fazla \u015fey tad\u0131yor.\u201d<\/p>\n

\u0130kincisi ise bunun tam tersi: \u201cHepsi \u00f6\u011frenilmi\u015f bir jargon. Asl\u0131nda herkes ayn\u0131 \u015feyi tad\u0131yor.\u201d<\/p>\n

\u0130kisi de meseleyi gere\u011finden fazla basitle\u015ftiriyor.<\/p>\n

Deneyim ve e\u011fitim ger\u00e7ekten fark yarat\u0131yor. Bir profesyonel y\u0131llar i\u00e7inde y\u00fczlerce, bazen binlerce \u015farab\u0131 kar\u015f\u0131la\u015ft\u0131rm\u0131\u015f olabilir. Duyusal belle\u011finde \u00e7ok daha geni\u015f bir \u00f6rnek repertuvar\u0131 vard\u0131r. Bir kusuru daha kolay tan\u0131yabilir. K\u00fc\u00e7\u00fck farkl\u0131l\u0131klara dikkatini daha h\u0131zl\u0131 y\u00f6neltebilir. Bir \u00fcz\u00fcm\u00fcn, b\u00f6lgenin veya \u00fcretim y\u00f6nteminin daha \u00f6nce kar\u015f\u0131la\u015ft\u0131\u011f\u0131 \u00f6rnekleriyle ba\u011flant\u0131 kurabilir. K\u0131sacas\u0131 bildi\u011fi yaln\u0131zca yaln\u0131zca daha fazla s\u00f6zc\u00fck olmasa gerektir. Bakmay\u0131 \u00f6\u011frenmi\u015ftir.<\/strong> Ve tam da bu nedenle neye bakaca\u011f\u0131n\u0131 da \u00f6\u011frenmi\u015ftir. E\u011fitimi ona yaln\u0131zca duyular\u0131n\u0131 kullanmay\u0131 de\u011fil, dikkatini nereye y\u00f6neltece\u011fini de \u00f6\u011fretmi\u015ftir. Belki uzmanl\u0131k bundan \u00f6t\u00fcr\u00fc ilgin\u00e7tir:<\/p>\n

Muhtemelen hem daha iyi g\u00f6rmeyi hem de neye bakaca\u011f\u0131m\u0131z\u0131 \u00f6\u011frenmeyi i\u00e7eriyordur.<\/strong><\/p>\n

Etiketi saklayabiliriz, \u00f6\u011frendi\u011fimiz dili de\u011fil<\/h2>\n

Bir \u00f6nceki yaz\u0131da k\u00f6r tad\u0131m\u0131 tart\u0131\u015f\u0131rken \u015f\u00f6yle demi\u015ftik:<\/p>\n

\u015ei\u015feyi saklayabiliriz ama kendimizi saklayamay\u0131z.<\/strong><\/p>\n

\u015eimdi buna bir \u015fey daha eklememiz gerekiyor. \u015ei\u015feyi bir torban\u0131n i\u00e7ine koyup \u00fcreticinin ad\u0131n\u0131, fiyat\u0131n\u0131, b\u00f6lgesini, hatta \u00fcz\u00fcm\u00fcn\u00fc tad\u0131mc\u0131dan saklayabiliriz. Ama y\u0131llard\u0131r \u00f6\u011frendi\u011fi de\u011ferlendirme dilini kafas\u0131n\u0131n i\u00e7inden \u00e7\u0131karamay\u0131z. Profesyonel k\u00f6r tad\u0131ma yaln\u0131zca burnu ve dama\u011f\u0131yla girmez. E\u011fitimiyle girer. Belle\u011fiyle girer. Kar\u015f\u0131la\u015ft\u0131rd\u0131\u011f\u0131 y\u00fczlerce \u015farapla girer. Ve neye dikkat etmesi gerekti\u011fini s\u00f6yleyen kavramlarla girer.<\/p>\n

Etiketi saklayabiliriz ama \u00f6\u011frendi\u011fimiz dili saklayamay\u0131z.<\/strong><\/p>\n

Bu, k\u00f6r tad\u0131m\u0131 de\u011fersiz hale getirmez. Tam tersine i\u015flevini daha do\u011fru anlamam\u0131z\u0131 sa\u011flar. K\u00f6r tad\u0131m baz\u0131 \u00f6nyarg\u0131lar\u0131 ve d\u0131\u015fsal bilgileri masadan kald\u0131rmaya \u00e7al\u0131\u015f\u0131r. Ama tad\u0131mc\u0131y\u0131 ge\u00e7mi\u015finden ve e\u011fitiminden ar\u0131nd\u0131rmaz. Zaten belki de ar\u0131nd\u0131rmamal\u0131d\u0131r. \u00c7\u00fcnk\u00fc profesyonelin de\u011ferli olan yan\u0131 tam da o ge\u00e7mi\u015f olabilir.<\/p>\n

\"\u015farap<\/h2>\n

O zaman profesyonele neden ihtiya\u00e7 duyuyoruz?<\/h2>\n

Buraya kadar anlatt\u0131klar\u0131m\u0131z kolayl\u0131kla \u015f\u00fcpheci bir sonuca g\u00f6t\u00fcrebilir. E\u011fer \u015farap dili insanlar taraf\u0131ndan olu\u015fturulduysa, uzmanlar bu dil i\u00e7inde e\u011fitiliyorsa ve kalite \u00f6l\u00e7\u00fctleri de tarih i\u00e7inde geli\u015fiyorsa neden bir \u015farap profesyonelinin yarg\u0131s\u0131na di\u011ferlerinden daha fazla \u00f6nem verelim?<\/p>\n

\u00c7\u00fcnk\u00fc ortak bir dil \u00f6\u011frenmek uzmanl\u0131\u011f\u0131n de\u011fersiz oldu\u011funu g\u00f6stermez. Tam tersine, uzmanl\u0131k \u00e7o\u011fu zaman tam da b\u00f6yle olu\u015fur. \u0130yi bir profesyonelin de\u011feri yaln\u0131zca \u015farab\u0131 bizden daha h\u0131zl\u0131 s\u0131n\u0131fland\u0131rabilmesinde de\u011fildir.<\/p>\n

    \n
  • Daha fazla \u00f6rnek g\u00f6rm\u00fc\u015ft\u00fcr.<\/li>\n
  • Kar\u015f\u0131la\u015ft\u0131rma yapabilir.<\/li>\n
  • Bir \u00f6zelli\u011fi ba\u011flam\u0131na yerle\u015ftirebilir.<\/li>\n
  • Kendi ilk izlenimine ku\u015fkuyla yakla\u015fmay\u0131 \u00f6\u011frenmi\u015ftir.<\/li>\n
  • Neden \u00f6yle d\u00fc\u015f\u00fcnd\u00fc\u011f\u00fcn\u00fc a\u00e7\u0131klayabilir.<\/li>\n<\/ul>\n

    Ve belki en \u00f6nemlisi, kar\u015f\u0131s\u0131ndaki insan\u0131n kendisiyle ayn\u0131 \u015feyi deneyimlemek zorunda olmad\u0131\u011f\u0131n\u0131 bilir.<\/p>\n

    \u0130\u015fte profesyonellikle otorite aras\u0131ndaki \u00f6nemli farklardan biri burada ortaya \u00e7\u0131k\u0131yor.<\/p>\n

    Otorite: \u201cBu \u015farap iyidir.\u201d<\/strong> deyip noktay\u0131 koyabilir.<\/p>\n

    \u0130yi profesyonel ise: \u201cBen bu \u015farab\u0131 \u015fu nedenlerle iyi buluyorum.\u201d<\/strong> der ve konu\u015fman\u0131n devam etmesine izin verir. Birincisi bize sonucu verir. \u0130kincisi bize d\u00fc\u015f\u00fcnme imk\u00e2n\u0131 verir.<\/p>\n

    \u0130lk sorumuza geri d\u00f6nelim<\/h2>\n

    Bu diziye bir orkestra \u015fefiyle ba\u015flam\u0131\u015ft\u0131k. Beethoven dinlerken m\u00fczi\u011fi benden \u00e7ok daha iyi bilen bir orkestra \u015fefinin daha fazla doyum al\u0131p almad\u0131\u011f\u0131n\u0131 sormu\u015ftum. Sonra roller de\u011fi\u015fmi\u015f, WAYANA’da ayn\u0131 \u015farab\u0131 i\u00e7erken bu kez \u015farap konusunda daha bilgili olan taraf ben olmu\u015ftum. Ve ayn\u0131 soruyu kendime sormu\u015ftum:<\/p>\n

    Daha iyi bilen, daha m\u0131 \u00e7ok doyum al\u0131r?<\/strong><\/p>\n

    D\u00f6rt yaz\u0131n\u0131n sonunda h\u00e2l\u00e2 bu soruya basit\u00e7e \u201cevet\u201d diyemiyorum. Ama art\u0131k ba\u015fka bir \u015fey s\u00f6yleyebiliriz. Bilgi bize mutlaka daha fazla haz vermeyebilir. Ama daha fazla \u015feyi fark etmemizi sa\u011flayabilir. Daha \u00f6nce birbirinden ay\u0131rmad\u0131\u011f\u0131m\u0131z \u015feyleri ay\u0131rabilir, daha \u00f6nce ad\u0131n\u0131 koyamad\u0131\u011f\u0131m\u0131z \u00f6zellikleri adland\u0131rabilir, deneyimimizi ba\u015fka deneyimlerle kar\u015f\u0131la\u015ft\u0131rabiliriz.<\/p>\n

    Ve belki iyi \u015farap e\u011fitiminin amac\u0131 da tam olarak budur. Bize neyi sevmemiz gerekti\u011fini \u00f6\u011fretmek de\u011fil. Bir kadehin kar\u015f\u0131s\u0131nda daha dikkatli durmay\u0131 \u00f6\u011fretmek. Kendi alg\u0131m\u0131zla \u015farab\u0131n \u00f6zelliklerini, ki\u015fisel be\u011fenimizle kalite yarg\u0131m\u0131z\u0131 birbirine kar\u0131\u015ft\u0131rmamay\u0131 \u00f6\u011fretmek.<\/p>\n

    Ve gerekti\u011finde:<\/p>\n

    \u201cBen b\u00f6yle deneyimliyorum ama ba\u015fka t\u00fcrl\u00fc deneyimlemek de m\u00fcmk\u00fcn.\u201d<\/strong><\/p>\n

    diyebilecek kadar alan b\u0131rakmak.<\/p>\n

    Dilworth\u2019\u00fcn a\u00e7t\u0131\u011f\u0131 kap\u0131dan d\u00f6rt yaz\u0131 \u00f6nce b\u00f6yle girmi\u015ftik. \u015earab\u0131 analiz etmek deneyimi \u00f6ld\u00fcr\u00fcr m\u00fc diye sorarak ba\u015flad\u0131k. Sonra ayn\u0131 \u015farab\u0131n farkl\u0131 insanlar i\u00e7in farkl\u0131 deneyimlere d\u00f6n\u00fc\u015febilece\u011fini g\u00f6rd\u00fck. Buna ra\u011fmen ortak kalite yarg\u0131lar\u0131 kurabildi\u011fimizi, bunun i\u00e7in de ortak bir dil geli\u015ftirdi\u011fimizi d\u00fc\u015f\u00fcnd\u00fck. \u015eimdi ba\u015flad\u0131\u011f\u0131m\u0131z yere d\u00f6nd\u00fc\u011f\u00fcm\u00fczde belki elimizde k\u00fc\u00e7\u00fck bir cevap var:<\/p>\n

    \u015earap hakk\u0131nda daha \u00e7ok bilmenin de\u011feri, bize ne tatmam\u0131z gerekti\u011fini s\u00f6ylemesinde de\u011fil; kadehte olup bitenlerin daha fazlas\u0131n\u0131 fark edebilmemize yard\u0131m etmesinde olabilir.<\/strong><\/p>\n

    \u0130yi profesyoneli de\u011ferli k\u0131lan da belki bizim yerimize tatmas\u0131 de\u011fil, kendi kadehimizi daha iyi tatmam\u0131za yard\u0131m etmesidir.<\/strong><\/p>\n<\/div>\n

    <\/p>","protected":false},"excerpt":{"rendered":"

    \u015earab\u0131 \u00f6\u011frendik\u00e7e ger\u00e7ekten daha fazla m\u0131 tad\u0131yoruz, yoksa neye dikkat edece\u011fimizi ve tatt\u0131klar\u0131m\u0131z\u0131 nas\u0131l adland\u0131raca\u011f\u0131m\u0131z\u0131 m\u0131 \u00f6\u011freniyoruz? John Dilworth\u2019\u00fcn a\u00e7t\u0131\u011f\u0131 kap\u0131dan ba\u015flayan d\u00f6rt yaz\u0131l\u0131k dizinin finalinde \u015farap e\u011fitimi, ortak de\u011ferlendirme dili ve ger\u00e7ek profesyonelli\u011fin ne anlama geldi\u011fi \u00fczerine d\u00fc\u015f\u00fcn\u00fcyoruz.<\/p>","protected":false},"author":2,"featured_media":994694,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-994692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n\u015earab\u0131 m\u0131 \u00d6\u011freniyoruz, \u015earap Dilini mi? - Wayana Wine Bar<\/title>\n<meta name=\"description\" content=\"\u015earap e\u011fitimi bize daha fazla \u015fey tatmay\u0131 m\u0131, yoksa tatt\u0131klar\u0131m\u0131z\u0131 ay\u0131rt edip adland\u0131rmay\u0131 m\u0131 \u00f6\u011fretir? Dilworth dizisinin son yaz\u0131s\u0131.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wayanatapas.com\/en\/sarabi-mi-ogreniyoruz-sarap-dilini-mi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u015earab\u0131 m\u0131 \u00d6\u011freniyoruz, \u015earap Dilini mi? - Wayana Wine Bar\" \/>\n<meta property=\"og:description\" content=\"\u015earap e\u011fitimi bize daha fazla \u015fey tatmay\u0131 m\u0131, yoksa tatt\u0131klar\u0131m\u0131z\u0131 ay\u0131rt edip adland\u0131rmay\u0131 m\u0131 \u00f6\u011fretir? 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