{"id":988435,"date":"2022-08-25T11:18:15","date_gmt":"2022-08-25T08:18:15","guid":{"rendered":"https:\/\/www.wayanatapas.com\/?post_type=product&#038;p=988435"},"modified":"2022-09-09T13:28:32","modified_gmt":"2022-09-09T10:28:32","slug":"kapkappara","status":"publish","type":"product","link":"https:\/\/www.wayanatapas.com\/en\/product\/kapkappara\/","title":{"rendered":"Kapkappara"},"content":{"rendered":"<div data-elementor-type=\"product-post\" data-elementor-id=\"988435\" class=\"elementor elementor-988435\" data-elementor-post-type=\"product\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-291ac02 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"291ac02\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b960f3f\" data-id=\"b960f3f\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7ab791d elementor-widget elementor-widget-text-editor\" data-id=\"7ab791d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>We were inspired by a local Antakya starter dish, \u201cm\u00fctebbel\u201d, while preparing Kappara tapas. After roasting the eggplants, we peel of the skin, mix it with walnuts and tahini, and serve on a \ncapia pepper with parsley.<\/p><p>\u00a0<\/p><p><strong>Ingredients:<\/strong><\/p><p>Capia pepper, roasted eggplant, walnut, tahini, parsley, glazed balsamic vinegar, virgin olive oil.<\/p><p>\u00a0<\/p><p><strong>Wine Pairing:<\/strong><\/p><p>Kapkappara pairs well with aromatic white and ros\u00e9 wines. Bornova Muscat, Narince, Gew\u00fcrtztraminer, and Riesling would be perfect.<\/p><p>\u00a0<\/p><p><strong>What does KAPPARA mean?<\/strong><\/p><p>In creating the names of our tapas, we were inspired by the archaic Hittite language. KAPPARA means a mix of vegetables in Hittite. When we first created our kappara tapas, the recipe called for a lot of different vegetables in it, hence the name. Later on, however, we decided the reduce the number of vegetables in the dish, and yet kept the name. For this dish, we added the prefix KAP to refer to the capia pepper on which the tapas is served.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-331d5f0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"331d5f0\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-bf06f9c\" data-id=\"bf06f9c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Bu tapas\u0131m\u0131z\u0131 Antakya mutfa\u011f\u0131ndaki \u201cm\u00fctebbel\u201di yeniden yorumlayarak geli\u015ftirdik. K\u00f6zlenmi\u015f patl\u0131can\u0131n kabuklar\u0131n\u0131 temizledikten sonra k\u0131r\u0131k ceviz ve tahinle lezzetlendiriyoruz. \u00dczerini maydanozla s\u00fcsleyip ikiye kesilmi\u015f kapya biberin i\u00e7inde servis ediyoruz. \u00a0 \u0130\u00e7erik Bilgisi: Kapya biber, k\u00f6zlenmi\u015f patl\u0131can, iri par\u00e7al\u0131 k\u0131r\u0131k ceviz, tahin, maydanoz, glaze balzamik, s\u0131zma zeytinya\u011f\u0131 \u00a0 Hangi \u015earaplarla \u0130yi Gider? Kapkappara aromatik beyaz \u015faraplar ve&#8230;<\/p>","protected":false},"featured_media":988918,"template":"","meta":[],"product_brand":[],"product_cat":[106],"product_tag":[108],"class_list":{"0":"post-988435","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-kapya-biber-yarisi","7":"product_tag-kapya-biber","9":"first","10":"instock","11":"shipping-taxable","12":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kapkappara - Wayana Wine Bar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wayanatapas.com\/en\/product\/kapkappara\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kapkappara - Wayana Wine Bar\" \/>\n<meta property=\"og:description\" content=\"Bu tapas\u0131m\u0131z\u0131 Antakya mutfa\u011f\u0131ndaki \u201cm\u00fctebbel\u201di yeniden yorumlayarak geli\u015ftirdik. K\u00f6zlenmi\u015f patl\u0131can\u0131n kabuklar\u0131n\u0131 temizledikten sonra k\u0131r\u0131k ceviz ve tahinle lezzetlendiriyoruz. \u00dczerini maydanozla s\u00fcsleyip ikiye kesilmi\u015f kapya biberin i\u00e7inde servis ediyoruz. \u00a0 \u0130\u00e7erik Bilgisi: Kapya biber, k\u00f6zlenmi\u015f patl\u0131can, iri par\u00e7al\u0131 k\u0131r\u0131k ceviz, tahin, maydanoz, glaze balzamik, s\u0131zma zeytinya\u011f\u0131 \u00a0 Hangi \u015earaplarla \u0130yi Gider? 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