{"id":992125,"date":"2026-01-23T15:06:05","date_gmt":"2026-01-23T12:06:05","guid":{"rendered":"https:\/\/www.wayanatapas.com\/?p=992125"},"modified":"2026-09-30T15:43:55","modified_gmt":"2026-09-30T12:43:55","slug":"1976dan-endustriyel-gida-elestirisi-kanat-mi-but-mu","status":"publish","type":"post","link":"https:\/\/www.wayanatapas.com\/ja\/1976dan-endustriyel-gida-elestirisi-kanat-mi-but-mu\/","title":{"rendered":"1976\u2019dan End\u00fcstriyel G\u0131da Ele\u015ftirisi: Kanat m\u0131 But mu?"},"content":{"rendered":"
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1960\u2019l\u0131 ve 1970\u2019li y\u0131llarda izledi\u011fimiz filmler aras\u0131nda Frans\u0131z filmlerinin pay\u0131, bug\u00fcnk\u00fcnden \u00e7ok daha fazlayd\u0131. \u00d6zellikle Frans\u0131z komedilerinde kar\u015f\u0131m\u0131za \u00e7\u0131kan sanat\u00e7\u0131lar aras\u0131nda Louis de Fun\u00e8s ba\u015f\u0131 \u00e7ekerdi. Fantoma dizisi, Funes\u2019in canland\u0131rd\u0131\u011f\u0131 Komiser Juve<\/em> karakteriyle farkl\u0131 bir polisiye kimli\u011fi kazanm\u0131\u015ft\u0131.<\/p>\r\n\r\n\r\n<\/div>

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\"Kanat<\/figure>\r\n<\/div><\/div>
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1976 yap\u0131m\u0131 L\u2019aile ou la cuisse<\/em> (Kanat m\u0131, but mu?) filmi, ilk bak\u0131\u015fta Louis de Fun\u00e8s\u2019in son d\u00f6nem filmlerinden birisidir ve Fun\u00e8s\u2019in al\u0131\u015f\u0131ld\u0131k h\u0131zl\u0131 temposuna yaslanan bir komedi gibi g\u00f6r\u00fcn\u00fcr. Oysa Kanat m\u0131 But mu (L\u2019aile ou la cuisse) <\/em>filmi, yemek k\u00fclt\u00fcr\u00fc \u00fczerinden modernle\u015fmeye, end\u00fcstriyel \u00fcretime ve \u201clezzetin seri \u00fcretimi\u201d fikrine y\u00f6neltilmi\u015f \u015fa\u015f\u0131rt\u0131c\u0131 derecede bilin\u00e7li bir ele\u015ftiridir.<\/p>\r\n\r\n\r\n\r\n

Louis de Fun\u00e8s\u2019in canland\u0131rd\u0131\u011f\u0131 Charles Duchemin<\/strong>, Fransa\u2019n\u0131n en etkili gastronomi rehberinin edit\u00f6r\u00fcd\u00fcr. Onun kalemi, restoranlar\u0131n kaderini belirler. Ancak Duchemin bu g\u00fcc\u00fc bir stat\u00fc arac\u0131 olarak de\u011fil, \u201cger\u00e7ek mutfa\u011f\u0131\u201d savunmak i\u00e7in kulland\u0131\u011f\u0131na inan\u0131r. Ona g\u00f6re yemek, yaln\u0131zca kar\u0131n doyurmak de\u011fil; emek, malzeme, yerellik ve k\u00fclt\u00fcrel s\u00fcreklilik meselesidir.<\/p>\r\n

“Kanat m\u0131, But mu?” filmi ne anlat\u0131r?<\/h2>\r\n\r\n\r\n\r\n

Hik\u00e2ye, Duchemin\u2019in kar\u015f\u0131s\u0131na \u00e7\u0131kan dev g\u0131da \u015firketi Tricatel<\/strong> ile \u015fekillenir. Tricatel, dondurulmu\u015f ve seri \u00fcretilmi\u015f yemekleri restoranlara pazarlayan, verimlilik ve k\u00e2r odakl\u0131 bir end\u00fcstriyel mutfak d\u00fczenini temsil eder. D\u0131\u015far\u0131dan \u201cmodern\u201d g\u00f6r\u00fcnen bu sistem, Duchemin i\u00e7in gastronominin ruhuna kar\u015f\u0131 i\u015flenmi\u015f bir su\u00e7tur. \u015eirketin mutfaklar\u0131n\u0131n arkas\u0131ndaki sahte lezzet mekanizmalar\u0131n\u0131 ortaya \u00e7\u0131karmaya \u00e7al\u0131\u015f\u0131rken, film hem fiziksel komedinin zirvesine ula\u015f\u0131r hem de izleyiciyi \u015fu soruyla ba\u015f ba\u015fa b\u0131rak\u0131r:
Yedi\u011fimiz \u015fey ger\u00e7ekten yemek mi, yoksa yemek taklidi mi?<\/strong><\/p>\r\n\r\n\r\n\r\n

Duchemin\u2019in o\u011flu G\u00e9rard<\/strong> (Coluche), bu m\u00fccadelenin insani taraf\u0131n\u0131 temsil eder. Baba, o\u011flunun da kendi yolundan gitmesini ister; oysa G\u00e9rard, bu se\u00e7kin gastronomi d\u00fcnyas\u0131na mesafelidir. Baba\u2013o\u011ful aras\u0131ndaki \u00e7at\u0131\u015fma, filmde yaln\u0131zca ku\u015fak fark\u0131n\u0131 de\u011fil, \u201celit mutfak\u201d ile \u201cg\u00fcndelik mutfak\u201d aras\u0131ndaki gerilimi de yans\u0131t\u0131r. Komedi tam da bu noktada derinle\u015fir: Film, hem y\u00fcksek mutfa\u011f\u0131 hem de kitle t\u00fcketimini ayn\u0131 anda sorgular.<\/p>\r\n\r\n\r\n\r\n

Finale gelindi\u011finde Tricatel\u2019in \u201clezzet\u201d anlay\u0131\u015f\u0131n\u0131n yapayl\u0131\u011f\u0131 if\u015fa edilir. Ama film, nostaljik bir \u201ceskiye d\u00f6n\u00fc\u015f\u201d \u00e7a\u011fr\u0131s\u0131ndan \u00e7ok daha ak\u0131ll\u0131ca bir mesaj verir:
\u0130lerleme, insan\u00ee olan\u0131, yerelli\u011fi ve eme\u011fi silerek ger\u00e7ekle\u015fiyorsa, ger\u00e7ekten ilerleme midir?<\/strong><\/p>\r\n

D\u00f6nemin film ele\u015ftirmenleri filmde yer alan ve Louis de Fun\u00e8s’in canland\u0131rd\u0131\u011f\u0131 karakterin ad\u0131yla an\u0131lan Duchemin Rehberi’nin Michelin Rehberi’ne g\u00f6nderme yapt\u0131\u011f\u0131 konusunda fikir birli\u011fi i\u00e7indedir.<\/p>\r\n\r\n\r\n\r\n

Filmin Yarat\u0131c\u0131lar\u0131<\/h2>\r\n\r\n\r\n\r\n

Claude Zidi (Y\u00f6netmen)<\/strong>
Frans\u0131z pop\u00fcler sinemas\u0131n\u0131n en \u00fcretken y\u00f6netmenlerinden biri olan Claude Zidi, \u00f6zellikle 1970\u2019ler ve 80\u2019lerde geni\u015f kitlelere ula\u015fan komedileriyle tan\u0131nd\u0131. Zidi\u2019nin sinemas\u0131, \u201chafif\u201d gibi g\u00f6r\u00fcnen t\u00fcrlerin i\u00e7ine toplumsal g\u00f6zlemler yerle\u015ftirmesiyle dikkat \u00e7eker. L\u2019aile ou la cuisse<\/em> de bu yakla\u015f\u0131m\u0131n tipik bir \u00f6rne\u011fidir: E\u011flenceli, h\u0131zl\u0131, eri\u015filebilir\u2026 ama arka plan\u0131nda g\u00fc\u00e7l\u00fc bir k\u00fclt\u00fcrel ele\u015ftiri bar\u0131nd\u0131r\u0131r.<\/p>\r\n\r\n\r\n\r\n

Louis de Fun\u00e8s<\/strong>
Frans\u0131z sinemas\u0131n\u0131n en ikonik komedi oyuncular\u0131ndan olan de Fun\u00e8s, abart\u0131l\u0131 mimikleri, bedensel oyunculu\u011fu ve neredeyse patlama noktas\u0131na gelen sinir h\u00e2lleriyle tan\u0131n\u0131r. Ancak onu yaln\u0131zca \u201ckomik\u201d yapan \u015fey bu de\u011fildir; de Fun\u00e8s, otorite fig\u00fcrlerini, k\u00fc\u00e7\u00fck iktidar sahiplerini ve d\u00fczen tak\u0131nt\u0131l\u0131 karakterleri ustal\u0131kla canland\u0131rarak, modern toplumun zaaflar\u0131n\u0131 g\u00f6r\u00fcn\u00fcr k\u0131lar. Saint-Tropez Jandarmas\u0131<\/em>, Fant\u00f4mas<\/em> ve La Grande Vadrouille<\/em> gibi filmlerle milyonlara ula\u015fan oyuncu, bu filmde gastronomiyi bir k\u00fclt\u00fcrel kimlik alan\u0131 olarak sahiplenir.<\/p>\r\n\r\n\r\n\r\n

Coluche<\/strong>
Coluche, Frans\u0131z sinemas\u0131nda \u201chalktan gelen\u201d mizah\u0131n en g\u00fc\u00e7l\u00fc temsilcilerinden biridir. Stand-up k\u00f6kenli oyunculuk tarz\u0131, do\u011frudanl\u0131k ve samimiyetle karakterizedir. L\u2019aile ou la cuisse<\/em>\u2019de canland\u0131rd\u0131\u011f\u0131 G\u00e9rard karakteri, se\u00e7kin gastronomi d\u00fcnyas\u0131na mesafeli duru\u015fuyla filmin toplumsal dengesini kurar. Coluche\u2019un oyunculu\u011fu, de Fun\u00e8s\u2019in y\u00fcksek tempolu performans\u0131na kar\u015f\u0131 daha sade, daha d\u00fcnyevi bir kar\u015f\u0131l\u0131k \u00fcretir.<\/p>\r\n\r\n\r\n\r\n

G\u00f6sterildi\u011fi D\u00f6nemde Nas\u0131l Kar\u015f\u0131land\u0131?<\/h2>\r\n\r\n\r\n\r\n

Film, 1976\u2019da g\u00f6sterime girdi\u011finde gi\u015fede b\u00fcy\u00fck ba\u015far\u0131 yakalad\u0131 ve geni\u015f bir izleyici kitlesine ula\u015ft\u0131. D\u00f6nemin ele\u015ftirileri ise ikiye b\u00f6l\u00fcnm\u00fc\u015ft\u00fc. Bir k\u0131s\u0131m ele\u015ftirmen filmi \u201cklasik bir de Fun\u00e8s komedisi\u201d olarak g\u00f6r\u00fcp hafif bulurken; baz\u0131lar\u0131, \u00f6zellikle gastronomi ve t\u00fcketim k\u00fclt\u00fcr\u00fc \u00fczerinden yapt\u0131\u011f\u0131 ele\u015ftiriyi dikkat \u00e7ekici buldu.<\/p>\r\n\r\n\r\n\r\n

Zaman i\u00e7inde film, yaln\u0131zca bir komedi de\u011fil, end\u00fcstriyel g\u0131da sistemine erken bir ele\u015ftiri<\/strong> olarak yeniden de\u011ferlendirildi. Bug\u00fcn \u201cfast food k\u00fclt\u00fcr\u00fc\u201d, yapay aromalar, seri \u00fcretim g\u0131da ve yerel mutfaklar\u0131n kayb\u0131 gibi ba\u015fl\u0131klar\u0131n g\u00fcndemde oldu\u011fu bir d\u00fcnyada, L\u2019aile ou la cuisse<\/em> \u015fa\u015f\u0131rt\u0131c\u0131 bi\u00e7imde g\u00fcncel g\u00f6r\u00fcn\u00fcyor.<\/p>\r\n\r\n\r\n\r\n

Kanat m\u0131, But mu, Filmi Bir Yemek Filmi mi, Bir K\u00fclt\u00fcr Filmi mi?<\/h2>\r\n\r\n\r\n\r\n

Fransa \u00e7ok y\u00f6nl\u00fc, derin ve k\u00f6kl\u00fc bir gastronomi k\u00fclt\u00fcr\u00fcne sahip. \u015earab\u0131 da gastronominin en \u00f6nemli par\u00e7alar\u0131ndan biri olarak g\u00f6ren ve bunu g\u00fcnl\u00fck ya\u015fama g\u00fc\u00e7l\u00fc bir bi\u00e7imde entegre etmeyi ba\u015farm\u0131\u015f bir toplumsal kimli\u011fe sahip. \u201cKanat m\u0131? But mu?\u201d, gastronomi d\u00fcnyas\u0131ndaki end\u00fcstriyel d\u00f6n\u00fc\u015f\u00fcm\u00fc erken sorgulayan filmlerden birisi.<\/p>\r\n\r\n\r\n\r\n

Bizim filmin i\u00e7inden \u00e7ekip payla\u015ft\u0131\u011f\u0131m\u0131z b\u00f6l\u00fcm, elbette \u015farapla ilgili olan m\u00fcstesna bir par\u00e7a. O\u011flunun kat\u0131ld\u0131\u011f\u0131 televizyon program\u0131nda s\u0131k\u0131nt\u0131 ya\u015fad\u0131\u011f\u0131n\u0131 g\u00f6r\u00fcnce imdad\u0131na yeti\u015fen babas\u0131 rol\u00fcndeki Louis de Fun\u00e8s, seyretmeye doyamayaca\u011f\u0131n\u0131z bir k\u0131rm\u0131z\u0131 M\u00e9doc analizi yapar. Ama filmin b\u00fct\u00fcn\u00fc g\u0131da sekt\u00f6r\u00fcndeki de\u011fi\u015fimin neler pahas\u0131na ger\u00e7ekle\u015fti\u011fini elli y\u0131l \u00f6ncesinden bize hat\u0131rlatm\u0131\u015f.<\/p>\r\n\r\n\r\n\r\n

Kanat m\u0131 But mu filmi elli y\u0131l \u00f6nceden bug\u00fcne ayna tutmay\u0131 ba\u015farm\u0131\u015f bir film. Filmin ne y\u00f6netmeni Claude Zidi ne de oyuncular\u0131 Louis de Fun\u00e8s ve Coluche art\u0131k aram\u0131zda de\u011filler. Hepsini sevgiyle an\u0131yoruz.<\/p>\r\n<\/div>","protected":false},"excerpt":{"rendered":"

1976 yap\u0131m\u0131 Kanat m\u0131 But mu? (L’Aile ou la Cuisse), yaln\u0131zca bir komedi filmi de\u011fil; end\u00fcstriyel g\u0131dan\u0131n y\u00fckseli\u015fine kar\u015f\u0131 Frans\u0131z gastronomi k\u00fclt\u00fcr\u00fcn\u00fc savunan g\u00fc\u00e7l\u00fc bir hicivdir. Louis de Fun\u00e8s’in unutulmaz performans\u0131yla \u00f6ne \u00e7\u0131kan bu yap\u0131m, aradan ge\u00e7en onlarca y\u0131la ra\u011fmen do\u011fal \u00fcretim, \u015feffafl\u0131k ve gastronomik miras \u00fczerine y\u00fcr\u00fct\u00fclen tart\u0131\u015fmalar\u0131n h\u00e2l\u00e2 ne kadar g\u00fcncel oldu\u011funu g\u00f6steriyor.<\/p>","protected":false},"author":2,"featured_media":992126,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[686],"tags":[681,682,683,290,684,678,679,680,309,685],"class_list":["post-992125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sarap-ve-sanat","tag-claude-zidi","tag-endustriyel-gida","tag-fransiz-mutfagi","tag-gastronomi","tag-gida-kulturu","tag-kanat-mi-but-mu","tag-laile-ou-la-cuisse","tag-louis-de-funes","tag-sarap-kulturu","tag-sinema"],"yoast_head":"\n1976\u2019dan End\u00fcstriyel G\u0131da Ele\u015ftirisi: Kanat m\u0131 But mu? - Wayana Wine Bar<\/title>\n<meta name=\"description\" content=\"Kanat m\u0131 But mu? (L'Aile ou la Cuisse), Louis de Fun\u00e8s'in ba\u015frol\u00fcnde yer ald\u0131\u011f\u0131 ve end\u00fcstriyel g\u0131dan\u0131n y\u00fckseli\u015fini hicveden 1976 yap\u0131m\u0131 Frans\u0131z klasi\u011fidir. Bu yaz\u0131da filmin gastronomi, \u015farap k\u00fclt\u00fcr\u00fc ve g\u00fcn\u00fcm\u00fcz g\u0131da tart\u0131\u015fmalar\u0131 a\u00e7\u0131s\u0131ndan \u00f6nemini de\u011ferlendiriyoruz.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wayanatapas.com\/ja\/1976dan-endustriyel-gida-elestirisi-kanat-mi-but-mu\/\" \/>\n<meta property=\"og:locale\" content=\"ja_JP\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"1976\u2019dan End\u00fcstriyel G\u0131da Ele\u015ftirisi: Kanat m\u0131 But mu? - Wayana Wine Bar\" \/>\n<meta property=\"og:description\" content=\"Kanat m\u0131 But mu? 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