Terminology Minefield 3: When wine terminology gets confusing, are we really talking about the same thing?
27 September 2026
The world of wine has developed a language of its own. We look at what commonly used terms such as monosepage, blend, clone, franc de pied, spontaneous fermentation, minerality and reserve actually mean, and explore why using the right term in the right context matters. This article is currently available in Turkish.