Anadolu’nun antik kentlerinde yemek kültürünün izini sürüyoruz. Arkeolojik bulgular ışığında tarım, beslenme alışkanlıkları, mutfak araçları ve sofraların tarihini keşfediyoruz.
What was cooking in the kitchens of Sagalassos, high in the Western Taurus Mountains? From grains and fish brought from distant lands to traces of fats preserved in ceramic vessels, archaeological discoveries offer a glimpse into the dining habits of two thousand years ago.
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What did people eat in Ephesos two thousand years ago? From Roman banquets to Byzantine cookshops, archaeological discoveries reveal the changing food culture of this ancient city and its connections with the wider Mediterranean world.
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