The Birth of a Cult: Screaming Eagle and Reflections on Turkish Winemaking l o g

FRANC DE PIED:
FRANC DE PIED: Guardians of Vines Growing on Their Own Roots The Origin of the Franc de Pied Movement: PHYLLOXERA

THE HUMAN FACTOR IN THE EMERGENCE OF NEW GRAPE VARIETIES
The idea behind the TANEANDA tasting planned for 7 December 2025 came from Göknur Gündoğan.

The Two Bright Faces of the Turkish Wine Sector – Part 1:
We had a conversation with Paşaeli’s two female winemakers.

The Role of Tourism in Shaping Global Perceptions of Turkish Wine
Using the dominant Western European wine-producing nations as a template for Turkey is not particularly useful.

The Second Edition of Andrea Lemieux’s Book Is Out: THE ESSENTIAL GUIDE TO TURKISH WINE
When the first edition appeared in 2021, the collective sigh of relief was unforgettable. “Finally, we have a book like this,” we said, and we meant it.

OLD VINES 2025: How “Ancient Vines” Perform at Conferences and on the Shelf
The seventh edition of the Old Vines Conference was held this November. Hosted in California and attended by some of the most influential voices in the wine world, it quickly became one of the year’s defining events.
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