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Political Traces in Italian Wine: From Mussolini to a Modern Renaissance
Robert Camuto is a writer whose work on the wine worlds of France and Italy I follow with genuine interest.
The Syriac Viticulture and Wine Tradition: A Living Heritage of Upper Mesopotamia
It was the summer of 2025. As usual, I was following developments in the wine world as closely as possible, selecting the news items that deserved to be shared in the WAYANA Bulletin and grouping together those that required commentary.
Monasteries and Viticulture: The Position of Syriac Monasteries
The idea that humans should simply subsist on whatever food their environment provided changed roughly eleven thousand years ago.
Part III: What Happened in Bordeaux?
In the first two chapters of our series, we examined that exhilarating “first moment” when Samuel Pepys discovered “Ho Bryan” in a London tavern, and Robert Boyle’s observations on the chemical evolution of wine in sealed glass vessels.
How Science Changed the History of Wine
The history of wine is not only the story of an agricultural transformation; it is also the history of narrative making. Every scientific model explaining the domestication of the grape has gradually evolved into cultural, political, and economic discourse.
Şarabın Doğduğu Yer: Bereketli Hilal ve Şarap Tarihi
When we embark on a journey back to the origins of civilization, we inevitably find ourselves in Mesopotamia. The fertility carried by the Tigris and Euphrates rivers, born in the mountains of Anatolia, enabled our ancestors to lay the foundations of a civilizational journey that continues to this day.
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