Wine Culture and Science

Wine is more than a beverage produced in vineyards and cellars. It is a cultural heritage shaped by science, art, and social life.

At WAYANA, we explore wine's connections with chemistry, biology and sensory perception, as well as its place in literature, art, history and everyday life, drawing on research and diverse perspectives.

Wine Yeast

20 June 2023

Üzümün içindeki şekeri alkole ve karbondiyoksite dönüştürürken kadehteki aromatik kimliği baştan yaratan, bağın doğası ile laboratuvar bilimi arasında köprü kuran şarap mayası dosyamız Wayana Blog’da.

Şarap ve Fıçı

Romance of Barrel and Wine

15 June 2023

Ahşabın gözeneklerinden süzülen mikroskobik oksijen taneleriyle şarabın damaktaki dokusunu kadifeleştiren, kadehe vanilya ve baharat kokuları üfleyen şarap ve fıçı romansının enolojik hikayesi Wayana Blog’da.

Müselles

Müselles

10 June 2023

In this article, we aimed to introduce Müselles, based on the sources, as a beverage that can be consumed by the Muslim people and is included in the records of the Ottoman period.

Sparkling Wines

27 February 2023

Sparkling wines create a wide variety of associations in our minds. Probably, if any celebration is going to be made, the first thing that comes to mind is 'popping champagne'.

Yapay Zeka Sansürü ve Dijital Dünyada WAYANA

6 October 2022

We held the pre-opening of WAYANA on Monday, July 18, 2022. In the transition period we planned as 45 days, we aimed to see our shortcomings and complete our main period on September 1, 2022.

Natural Wines

10 August 2022

Endüstriyel şarapçılığa bir alternatif olarak öne çıkan doğal şarap hareketi; Orange Wine, Pet-Nat üretimi, doğal maya kullanımı ve WAYANA menüsündeki yerli örnekler…