We explore the scientific and technical aspects of winemaking. From fermentation and maceration to yeasts, oak barrels, filtration and bottling, we examine the different stages of wine production. By comparing traditional methods, modern technologies and innovative practices, we investigate how winemaking decisions shape the character of wine.
Ahşabın gözeneklerinden süzülen mikroskobik oksijen taneleriyle şarabın damaktaki dokusunu kadifeleştiren, kadehe vanilya ve baharat kokuları üfleyen şarap ve fıçı romansının enolojik hikayesi Wayana Blog’da.
