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A "Best Man," ChatGPT, and Anatolian Wines: The Digital Serendipity
On March 20th, a message arrived at WAYANA’s WhatsApp from Giovanni. He was planning a bachelor party in Istanbul and wanted a wine tasting as the centerpiece of their trip. The date was set for April 27th.
Bir Kitap: Anadolu’dan Dünyaya Bir Bağ Bozumu Rüyası
To do justice to WAYANA’s “Producers at WAYANA” series, we set ourselves a clear task: if we are to present a guest producer properly to our wine-loving audience, we must visit their winery and vineyards, and experience the place—if only briefly.
The Molecular Signature of Wine: A New Era in Tannin and Acid Analysis
For centuries, the world of wine has relied on the tradition of sensory evaluation.
We Were at a Panel in Tekirdağ: Climate Crisis, Indigenous Grape Varieties, and the Development of Native Yeasts
On April 22, 2026, we had the opportunity to attend a panel organized by the Tekirdağ Viticulture Research Institute.
What Do These Terms Really Mean? Microclimate – Mesoclimate – Terroir
One of the words we casually lean on most during vineyard visits or wine conversations is microclimate.
Returning to the Homeland of Wine: Georgia’s 8,000-Year-Old Living Heritage
The professional Georgian wine tasting I attended on April 15 was far more than an encounter with what was in the glass.
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