The Birth of a Cult: Screaming Eagle and Reflections on Turkish Winemaking l o g

The “Second Sip” Rule: Giving Wine a Fair Chance
Wine is a complex, living liquid that begins to evolve and interact with its environment the very moment it is poured into the glass.

A Journey of Senses and Time on the Çal Wine Route
Entering a wine route is not merely about moving from one point to another, following signs, and knocking on a few doors.

Vineyards Reborn from Ashes: Reconstructing Pompeii’s Wine Identity
When Mount Vesuvius erupted in 79 AD, it did not only bury a city; it also sealed one of the Roman Empire’s most vibrant wine-producing centers beneath layers of ash and time.

What Do Wine Routes (or vineyard routes) Tell Us?
As we announced in the WAYANA Bulletin published on March 30, 2026, we are opening a new chapter at WAYANA, with a new source of excitement: “VINEYARD ROUTES at WAYANA.”

From the Pulse of the Earth’s Crust to the Heart of the Vineyard: Agro-Seismology
We can think of seismology, by way of analogy, as a scientific discipline that takes and interprets X-rays of the Earth.

Into the Heart of France with Henry James: History in a Traveller’s Glass
There is, of course, a reason why we named the first series prepared for WAYANA BOOKS “Wine-Infused Literature Series.”
Guest Writers

WINE PROHIBITIONS IN THE OTTOMAN EMPIRE
It’s been almost two years since we launched WAYANA with its current format focusing on wine culture. When we started serving in 2022, the alcohol advertising ban in Turkey already had a seven-year history.

Filiz
We have developed an understanding that stray animals feel safe, but we are careful not to disturb our service and our guests.

Guest Writer: Vedat Eğilmez “Endemic Grapes”
On Sunday, January 22, a tasting was held at Moda WAYANA Bar, led by Cenap Kuzuoğlu, with wines made from endemic grapes of the Southern Aegean and Mediterranean regions.
S u b s c r ibe N o w
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