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Beyazın Yükselişi ve Serin Kırmızılar: Kadehlere Bahar Geldi.
For years, red wine has been etched into our collective memory as the sole representative of “real” wine, luxury, and maturity—immortalized in poems, films, and dinner tables.
A "Best Man," ChatGPT, and Anatolian Wines: The Digital Serendipity
On March 20th, a message arrived at WAYANA’s WhatsApp from Giovanni. He was planning a bachelor party in Istanbul and wanted a wine tasting as the centerpiece of their trip. The date was set for April 27th.
A Harvest Dream from Anatolia to the World
To do justice to WAYANA’s “Producers at WAYANA” series, we set ourselves a clear task: if we are to present a guest producer properly to our wine-loving audience, we must visit their winery and vineyards, and experience the place—if only briefly.
The Molecular Signature of Wine: A New Era in Tannin and Acid Analysis
For centuries, the world of wine has relied on the tradition of sensory evaluation.
We Were at a Panel in Tekirdağ: Climate Crisis, Indigenous Grape Varieties, and the Development of Native Yeasts
On April 22, 2026, we had the opportunity to attend a panel organized by the Tekirdağ Viticulture Research Institute.
What Do These Terms Really Mean? Microclimate – Mesoclimate – Terroir
One of the words we casually lean on most during vineyard visits or wine conversations is microclimate.
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