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Returning to the Homeland of Wine: Georgia’s 8,000-Year-Old Living Heritage
The professional Georgian wine tasting I attended on April 15 was far more than an encounter with what was in the glass.
Or Is This the Last Harvest?
Go to any vineyard village in Anatolia today and look at the hands of the men sitting in the local coffeehouse.
Tradition or Constraint? The Appellation System at a Crossroads
In the middle of last year, a striking development took place in Pomerol—a region often described as the beating heart of French winemaking and one we also covered in the WAYANA Bulletin.
The Memory of Genes: An 8,000-Year Journey of the Vine from Anatolia to Gaul
To see wine merely as an aromatic liquid in the glass is to underestimate what may be humanity’s greatest biotechnological project.
The Truth Behind the Label: Wine Engineering
Uniformity, ordinariness—what younger generations like to call “boring”—has become the unavoidable standard of our time.
The “Second Sip” Rule: Giving Wine a Fair Chance
Wine is a complex, living liquid that begins to evolve and interact with its environment the very moment it is poured into the glass.
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