As WAYANA, we have been expanding our menu with new wines every month since we started out. On the basis of our growth need, we aim to embrace all Turkish producers and include their wines in our menu.
Among the establishment priorities of our wine house "WAYANA Wine Bar" operating in Kadıköy is to bring the wines of the Turkish producer to wine lovers and to work tirelessly to reach a wider base of wine culture.
On a rainy, dirty Saturday in October, in the early afternoon when WAYANA was still quiet, two of our guests entered the door. Our host friends welcomed us…
Of course, we closely follow the articles and books written by academicians on wine. With the effect of the decisions taken on the administrative floor of our country…
We have previously announced that we are making a radical change in our wine service at WAYANA, our wine house in Kadıköy.
Recently, I sent an e-mail to a wine professional whose book and site I had seen and reviewed before.
One of the things that bothers real wine lovers who value wine is the limited variety of wine open to the glass. How do I know? from myself.
When we look back to the history of wine production, we can easily detect the dramatic changes in the way the wine is made. Maybe it has been almost the same way for thousands of years but during the last century, technological improvements had deep impacts in the way the wine is produced.
Kınalı Yapıncak, Sıdalan, Hasandede, Fox Tail and others… These are the names of four of the grape varieties that grow on our land and are the children of Anatolia.
