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For a long time, we had been wanting to visit the Asmadan Viticulture Museum, but due to scheduling conflicts, we couldn’t make it happen with Murat Yankı—until now. Finally,

When visiting archaeological museums, we often come across amphorae recovered from ancient shipwrecks. This naturally leads us to associate amphorae with the past. Additionally, it can be difficult to determine whether these vessels were used in

THE ROLE OF AMPHORAE IN MODERN WINE PRODUCTION

What smells did people encounter as they walked down the street? How did lamp light play around a bedroom? Were someone’s eyes drawn to a particular scene in a fresco?

On Sunday, January 26, the WAYANA team gathered for an event we had been eagerly anticipating: a comparative tasting of

A project in Germany, involving participants from both the private and public sectors, has conducted a series of important studies on the use of Artificial Intelligence (AI) for evaluating wine. The initial findings indicate that the project holds great promise for the future.

Anyone immersed in the world of wine—whether a wine enthusiast or a professional—struggles to concretely define the concept of balance in wine.

Eylül ayında Avşa Adası için düzenlenen ‘Bir Başkadır Avşa’ etkinliğini Marmara Adalar Belediyesi düzenlemişti. WAYANA adına ben de etkinliğe katılmış,

Andy Warhol is an extraordinary artist who triggered the emergence of the pop art movement, giving an artistic identity to consumer products.

Last week, we met with Mr. Dursun Sevindi at his Meat&Meet restaurant in Şişli. Joining our conversation was Ms. Serap Kahraman İkiz, the winemaker behind the Mistia wines that were added to our menu this year.