İznik teruarının bağcılık ve şarap tarihini keşfedin. Antik çağlardan Osmanlı dönemine uzanan üretim geleneği, Eliza Schneider’ın kayıtları ve coğrafi işaretli Müşküle üzümü üzerinden İznik’in unutulmuş bağcılık mirasına yakından bakıyoruz.
There is, of course, a reason why we named the first series prepared for WAYANA BOOKS “Wine-Infused Literature Series.”
Turkey was introduced to what is now commonly known as “omnibus legislation-torba yasa” in the 1980s, though it wasn’t called that at the time.
It is impossible not to notice how technological developments over the last twenty years have influenced, and perhaps quietly mortgaged, our lives.
Robert Camuto is a writer whose work on the wine worlds of France and Italy I follow with genuine interest.
It was the summer of 2025. As usual, I was following developments in the wine world as closely as possible, selecting the news items that deserved to be shared in the WAYANA Bulletin and grouping together those that required commentary.
The idea that humans should simply subsist on whatever food their environment provided changed roughly eleven thousand years ago.
The history of wine is not only the story of an agricultural transformation; it is also the history of narrative making. Every scientific model explaining the domestication of the grape has gradually evolved into cultural, political, and economic discourse.
When we embark on a journey back to the origins of civilization, we inevitably find ourselves in Mesopotamia. The fertility carried by the Tigris and Euphrates rivers, born in the mountains of Anatolia, enabled our ancestors to lay the foundations of a civilizational journey that continues to this day.
It has been ten years since our first visit to Mardin, and we have to admit that we deeply regretted to have discovered the city so late after we returned from that trip. At the time, we were running our pizza restaurant, BEPPE and our visit to Mardin left a tangible mark on our menu.
