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In 2010, a team of professional divers made an extraordinary discovery off the coast of the Åland Islands in Finland. By sheer coincidence, they came across a remarkably well-preserved shipwreck.

Stories of remembrance, respect, and deep roots. Turkey doesn’t have an overwhelming number of wine producers—around 200, to be precise. Most of them have entered the scene in the last 25 years,

When we examine the innovations in the world of wine, we often find that nearly every method introduced to improve quality also brings about unforeseen consequences

Tina Caputo is one of the journalists we follow closely for her writings on the world of wine. In her latest article, Caputo examines one of America's systemic issues, analyzing how decisions made during the Trump era have impacted grape growers.

Edited by İnanç Atılgan and Bronwen Batey, TURKISH WINE — A HERITAGE REBORN: FROM OLUS TO VINOLUS places Oluş Molu at its center. With a strong focus on her

In 1867, archaeologists unearthed a glass vessel — about the size of a modern magnum bottle — from a Roman tomb near the Rhine River. Inside was liquid wine, still intact.

For our second article on the Elmalı terroir, we focus on the forgotten grapes that have recently come back into the spotlight in the region. When we look at the wines made from new grape varieties that have

A Spring Gathering in Güzelyurt On Saturday, April 19, 2025, we had the pleasure of attending the eighth edition of GELVERİ’s annual April event, held at their production and living space in Güzelyurt, affectionately called “TAŞ MAHAL”.

April is when nature, having awakened in the earlier months, begins to dress the landscape in vibrant greens. It’s a time when the joy of life quietly rises within.