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What smells did people encounter as they walked down the street? How did lamp light play around a bedroom? Were someone’s eyes drawn to a particular scene in a fresco?

On Sunday, January 26, the WAYANA team gathered for an event we had been eagerly anticipating: a comparative tasting of

A project in Germany, involving participants from both the private and public sectors, has conducted a series of important studies on the use of Artificial Intelligence (AI) for evaluating wine. The initial findings indicate that the project holds great promise for the future.

Anyone immersed in the world of wine—whether a wine enthusiast or a professional—struggles to concretely define the concept of balance in wine.

Eylül ayında Avşa Adası için düzenlenen ‘Bir Başkadır Avşa’ etkinliğini Marmara Adalar Belediyesi düzenlemişti. WAYANA adına ben de etkinliğe katılmış,

Andy Warhol is an extraordinary artist who triggered the emergence of the pop art movement, giving an artistic identity to consumer products.

Last week, we met with Mr. Dursun Sevindi at his Meat&Meet restaurant in Şişli. Joining our conversation was Ms. Serap Kahraman İkiz, the winemaker behind the Mistia wines that were added to our menu this year.

The impact of climate change, which has begun to directly affect our lives, is causing concern among all sectors engaged in agriculture. Since wine is at the core of WAYANA's work, it is clear that the effects of climate change on vineyards and viticulture will inevitably reflect on wine.

The world of wine is as vast and varied as the landscapes where its vines grow. What makes a wine "unique" or distinct, setting it apart from countless others, is a fascinating interplay of factors.

The new phase our planet is entering in terms of climate is causing us to rethink established norms. Just as wild grape varieties were transformed into today’s wine grapes about 10,000 years ago, new studies are now being conducted to create