Category: Şarap

Ada Karasi

Ada Karasi is the endemic grape of Avşa Island on the southern shores of the Marmara Sea and especially close to this shore.

Noble Rot: Botrytis Cinerea

When we say germ, we don't think of anything good, we usually take it for sure that we will encounter the disease in the end.

Çavuş (Chavush) Grape

Bozcaada brings to mind four grape varieties, two of which are black grapes named Kuntra and Karalahna and are known for their red wines.

Biodynamic Wines

Wine production requires managing a very long and laborious production process. Finding the right teruvar, choosing the grapes suitable for this teruvar...

Yapincak

Yapcak grape; It is known as Kınalı Yapıncak because of its specimens with tiny brown spots on the grains.

Papaskarası

It would not be wrong to say that Papaskarası (also used as Papazkarası) comes first among the grapes that are the apple of the eye of the Thrace lands.

Karkuş

Karkuş, which is used to make white wine, is an extremely thick-skinned grape. As a natural result of this shell structure, dark colored...