On Sunday, November 13, we were in Central Anatolia this time with wine lovers chasing new wines. The cultural history shows that viticulture and wine making have been a part of life in this region for thousands of years.
Question 1: What to drink with our Marusa Parhu tapas with lakerda and red onions?
Cevap: Bir kadeh beyaz Sauvignon Blanc WAYANA Şarap Menüsünde dört üreticinin Sauvignon Blanc şarabını sunuyoruz, seçim sizin!
As WAYANA, we have been expanding our menu with new wines every month since we started out. On the basis of our growth need, we aim to embrace all Turkish producers and include their wines in our menu.
Among the establishment priorities of our wine house "WAYANA Wine Bar" operating in Kadıköy is to bring the wines of the Turkish producer to wine lovers and to work tirelessly to reach a wider base of wine culture.
We held the second of our tasting events on Sunday, October 9, as a single session on Sunday, October 23.
On a rainy, dirty Saturday in October, in the early afternoon when WAYANA was still quiet, two of our guests entered the door. Our host friends welcomed us…
As WAYANA Wine Bar in Moda, Kadıköy, we organized a tasting event for the first time on Sunday, October 9, 2023. This event was of great importance to us.
When we made WAYANA's business plan, we also included the title of wine tastings. After leaving behind the first 45 days we spent like a warm-up tour and completing our shortcomings, wine tasting activities…
We held the pre-opening of WAYANA on Monday, July 18, 2022. In the transition period we planned as 45 days, we aimed to see our shortcomings and complete our main period on September 1, 2022.
Of course, we closely follow the articles and books written by academicians on wine. With the effect of the decisions taken on the administrative floor of our country…
