Hadduzu
In the past, one of the best ways to preserve food was to dry it. Our dried tomato sauce demonstrates how age-old practices still have a place in today’s kitchen. On the sauce, we place smoked and chopped Bosnian pastrami. Served on a slice of bread.
Ingredients:
Bosnian pastrami, dried tomatoes, virgin olive oil, spices, salt.
Wine Pairing:
Full-bodied Acıkara, Barburi, Tempranillo, and Bordeaux Blend are perfect matches.
What Does HADDUZU Mean?
We have created the names of the tapas by referring to the archaic Hittite language. A complex set of Hittite words which mean dried food and “uzu” which means meat in Hittite gives us the name of the tapas: HADDUZU.