One of the things that bothers real wine lovers who value wine is the limited variety of wine open to the glass. How do I know? from myself. Whenever I want to get to know a foreign cuisine, especially during a trip, I find myself having to choose a bottle. When I think about the unity of the meal consisting of phases, I agree with the result knowing that this choice is not compatible enough with who meals.

While making the first planning of WAYANA, we expressed one of our most important priorities as “we should serve all our wines by the glass”. Of course, it is obvious that this priority imposes costs on the business, such as "it will screw you up". On the other hand, we already know and use solutions that give the opportunity to serve wine without opening the bottle, such as Coravin, which the wine world has developed in recent years. We weighed the plus and minus, instead of saying "How good it would be", we preferred to say "We have all the wines in the glass now".

We believe that this practice should be considered a revolution in wine service in its own right. Think about it, while you are eating sea bass in an artichoke bowl, you drink a light, aromatic white wine and then pair our Circassian chicken MUSSEN tap with a light bodied red, for example Kalecik Kara. Maybe you were envious, and you craved a tap of MARUSA PARHU with lakerda and red onion, and you wanted a barrel-seasoned Chardonnay next to it. Moreover, you have done all of this without any restrictions, by comparing various brands and choosing the most suitable one for your palate and purse.

The bottle is always the right choice when ordering large groups. But for solo or small groups of two people, the freedom in the choice of glass is insatiable. As WAYANA, we are proud of ourselves for providing this service.