Tag: Tapas

The French have a wine they call 'vin jaune', which we can translate into Turkish as 'yellow wine'.

“People who live where wine is cheap don't get drunk. Where wine is expensive and strong spirits are used instead of wine, no one is sober.”

Adjikara is one of the wine grapes of Anatolian lands, the number of which we may never know exactly.

When we look at our cultural history, we encounter heroes created by the combination of reality and myth.

Most of us are not even aware that our country is among the top five grape producers in the world. You got it right, we're in the top five.

We know from the researches of scientists who study the geology and climatology of our planet that there are 'Ice Ages' where freezing cold prevails in the world.

When I start every article about local grapes, one of the sub-titles we deal with is always how that grape disappears at the last moment.

Thanks to the finds found in archaeological excavations, we now know that the journey of wine in cultural history goes back before the invention of writing.

We know that in almost every region of Anatolia, hundreds of vines for table but for wine grow, each yielding grapes with a unique identity.

We all know the Sultaniye grape, which makes its main reputation as dried grapes. With its brown and natural sugar flavor…