B l o g

THE FUTURE OF TURKISH WINE: IS THERE LIGHT ON THE HORIZON? -2-
Among the headlines that wine publications regularly update, emerging wine regions always find a place.

THE FUTURE OF TURKISH WINE: IS THERE LIGHT ON THE HORIZON?
Part 1 To truly speak of the future, we must first understand the shifts that brought us here—and the landscape we find ourselves in today.

THE EVOLUTION OF COLOR IN THE WORLD OF WINE
If the title gave you the impression that this would be a heavy read, let me ease your mind—this is not one of those overly academic pieces.

MARRIED VINES: A REASONED UNION
I was stunned when I first learned that fossilized vines dated back 60 million years. But then I remembered something essential about this plant: unlike many others, the vine can adapt to almost any type of soil.

VINKARA: A True Source of Pride for Turkey*
The asterisk in the title marks a quote. These are the words of one of our industry’s most respected figures—academic and winemaker Prof. Dr. Sabit Agaoglu.

Birds of Prey at the Service of the Vineyards
As winter yields to spring, the vineyards come alive once again. This transition marks the beginning of a long, dramatic season—nature’s own theater, where every living creature plays its role in a story of survival that continues until harvest.
Guest Writers
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